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Prohibition Repeal Day

December 5

Rye Old Fashioned

2 oz Rye 
Barspoon Liquid Alchemist Simple Syrup 
3 dash Angostura Bitters 

Combine with ice in mixing glass. Stir to chill and dilute. Strain over a large rock. Garnish with orange peel.  

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Scofflaw

1½ oz Rye Whiskey
1 oz Dry Vermouth
¾ oz Lime 
½ oz Liquid Alchemist Grenadine
dash Orange Bitters

Stir with ice, strain into a cocktail glass.  Garnish with an orange peel.

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December 5th marks a significant moment in history, when the United States lifted the ban on alcohol in 1933, ending a 13-year-long national prohibition. This day, celebrated as Repeal Day, signifies not just the legality of alcohol but a shift towards individual freedom and the end of an era that tried to curb the American spirit. It’s a day that’s toasted across the nation, commemorated in the spirit of liberation and joy that the repeal brought to many.

In honor of this historic occasion, mixologists and enthusiasts revive the art of classic cocktail making, paying homage to the resilience of those who kept the spirit of conviviality alive through the dry years. Among the drinks that symbolize this era is the Scofflaw, a cocktail that emerged during Prohibition, embodying both defiance and elegance. The Scofflaw blends the rich, spicy notes of Rye Whiskey with the sweet complexity of Vermouth, enhanced by the tartness of Liquid Alchemist Grenadine, the freshness of lime juice, and a dash of orange bitters. This cocktail isn’t just a drink; it’s a testament to the creativity and rebellion of an era that, despite its restrictions, couldn’t dampen the American thirst for life and liberty.

As we reflect on the significance of December 5th, the Scofflaw serves as a perfect tribute—a reminder of the enduring spirit of innovation and the joy of reclaiming a cherished freedom. It’s a celebration of taste, history, and the triumph of the human spirit over prohibition, inviting us to raise a glass to the past, with an eye towards a future that continues to cherish and uphold our freedoms.

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