Bloody Mariko 

1 oz Iichiko Saiten Shochu 1 oz Vodka ½ oz Lemon Juice ½ oz Liquid Alchemist Ginger1 oz Bloody Mix* 3 oz Tomato Juice 3 dash Soy Sauce Glass: Tall Colins Garnish: Celery Stick, Sushi Ginger, Lemon  Combine all ingredients in a cocktail shaker with ice. Softly roll the shaker to combine the ingredients before dumping into a tall collins glass. Garnish […]

Tequila Blood Moon

1 ½ oz Santo Mezquila½ oz Crème De Cassis½ oz Liquid Alchemist Blood Orange Syrup1 oz Lime Juice2 dash Angostura BittersBarspoon of Liquid Alchemist Grenadine Add all ingredients except for Grenadine to a shaker. Shake and dump into a collins glass. Sink a barspoon of grenadine into glass. Garnish with a lime wedge. Explore More […]

Midnight Manhattan 

2 oz Whiskey½ oz Amaro½ oz Liquid Alchemist Apple Spice2 dash Chocolate Bitters2 dash Orange Bitters Serve up in a coupe glass. Garnish with a dehydrated apple slice. Explore More Apple Spice Recipes

Hellfire Sour

1½ oz Old Grand-Dad Bourbon¾ oz Campari¾ oz Lemon Juice¾ oz Liquid Alchemist Apple Spice SyrupLemon Boat with Lemon Extract (FLAME) Add ice to shaker, and shake. Strain over ice. Explore More Apple Spice Recipes

Blood Orange Bourbon Sour

2 oz Bourbon 1 ½ oz Liquid Alchemist Blood Orange Syrup 1 oz Lemon juice Egg White or Foam Shake well without ice, then shake with ice. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry. Explore More Blood Orange Recipes

EL DIABLO

2 oz Tequila Blanco¾ oz Liquid Alchemist Ginger Syrup¾ oz Lime2 oz Soda¼ oz  Crème de Cassis (float) Shake with ice, then add soda and dump in collins glass.  Top with creme de cassis and lime wheel. Explore More Ginger Recipes