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4 Ways To Use Coconut Syrup
Explore 4 delicious ways to use one of our favorite syrups in drinks, from classic Pina Coladas to refreshing smoothies.
Transform your cocktails and smoothies with the sweet, creamy essence of Coconut Syrup, a versatile ingredient that brings a touch of tropical paradise to any drink. This delightful syrup offers a simple way to infuse your beverages with the exotic flavors of coconut, making it a favorite among bar professionals and home bartenders alike. Here are four inspired ways to incorporate Coconut Cocktail Syrup into your beverage creations, promising a burst of flavor that’s reminiscent of sun-soaked beaches and balmy breezes.
1. Pina Colada: Reinvent this classic cocktail by combining the syrup with pineapple juice and rum for a creamy, dreamy tropical treat that’s the epitome of vacation in a glass.
2 oz Rum
1 oz Liquid Alchemist Coconut Syrup
2 oz Pineapple Juice
Shake and serve on the rocks. Garnish with a pineapple slice.
2. Painkiller: Elevate this beloved tiki drink by mixing the syrup with rum, pineapple juice, and orange juice for a sweetly satisfying sip that’s both comforting and exotic.
2 oz Pussers Navy Rum
2 oz Pineapple Juice
1 oz Fresh Orange Juice
1 oz Liquid Alchemist Coconut Syrup
Whip shake with 2 ice cubes. Pour in hurricane glass over crushed ice and garnish with fresh grated nutmeg.
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Coconut Cocktail Syrup
$15.99
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3. Raspberry Manilow: Create this unique cocktail by combining chocolate liqueur and vodka with Coconut and Raspberry Syrup, offering a refreshing and fruity drink with a coconut twist.
2 oz Vodka
1 oz Liquid Alchemist Raspberry
½ oz Liquid Alchemist Coconut
½ oz Chocolate Liqueur
Add all ingredients to a shaker with ice and shake hard. Strain into a coupe glass. Garnish with coconut flakes. Can also be blended and enjoyed frozen.
4. Add to a Smoothie: Not just for cocktails, the syrup can also be added to your favorite smoothie recipes for a tropical flair. Blend it with fruits like mango, pineapple, or banana for a deliciously creamy and nutritious beverage.
