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5 Ways to Use Peach Syrup
Discover 5 creative ways to elevate drinks and desserts. Elevate cocktails like Peach Bourbon Smash and Bellini, or sweeten breakfast.
Peach syrup isn’t just for sweetening; it’s a versatile ingredient that can transform your beverages and desserts into gourmet experiences. Here’s how to use it:
1. Peach Bourbon Smash: A refreshing blend of bourbon, peach syrup, lemon, and mint, topped with soda water for a fizzy finish.
2 oz Bourbon
1 oz Liquid Alchemist Peach
4 Lemon Wedges (muddled) or ½ oz Lemon Juice
6 Mint Leaves
2 oz Soda Water (top)
Shake and strain over ice in collins glass. Top with soda water. Garnish with mint sprig.
2. Peach and Everyday: A non-alcoholic concoction mixing a gin alternative with peach and ginger syrups, lemon juice, and club soda.
1 ½ oz Optimist Bright or Gin Alternative
¾ oz Lemon Juice
½ oz Liquid Alchemist Peach
½ oz Liquid Alchemist Ginger
3 oz Club Soda
Combine all ingredients except for club soda in a shaker. Shake and strain into collins glass. Top with 3 oz club soda and fill with ice. Garnish with fresh mint and lemon peel.
3. Peach Bellini: Elevate your brunch with this simple yet elegant cocktail.
6 oz Brut Champagne
1 oz Liquid Alchemist Peach Syrup
Give a gentle stir to combine, and enjoy.
4. Peach Julep: A summery twist on the classic mint julep.
2 oz Bourbon
½ oz Liquid Alchemist Peach Syrup
12 Mint leaves
Pour into a julep cup with crushed ice. Garnish with mint sprigs.
5. As a Topping: Beyond cocktails, peach syrup adds a sweet, fruity touch to breakfast or dessert items like pancakes, waffles, or pastries.
