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6 Ways To Use Tamarind Syrup
Explore 6 unique cocktails crafted with Tamarind Syrup, from East Indian Mules to Tamarind Margaritas.
Tamarind Syrup, with its unique blend of sweet and sour, has become a staple in innovative cocktail crafting, offering a depth of flavor that’s both exotic and familiar. Here are six diverse ways to incorporate Tamarind Syrup into your drink lineup, each recipe a testament to the versatility and rich flavor profile of this intriguing ingredient.
1. East Indian Mule: A spirited fusion of whiskey and Tamarind Syrup, complemented by ginger syrup and lemon, shaken and served on the rocks for a refreshing twist on the classic mule.
2 oz Whiskey
¾ oz Liquid Alchemist Tamarindo Syrup
½ oz Liquid Alchemist Ginger Sryup
1 oz Lemon
Shake with ice and dump on the rocks. Garnish with lemon.
2. Pica Pica: An adventurous non-alcoholic take that pairs Tamarind Syrup with a smoky tequila alternative, lime, and pineapple juices, enhanced by the heat of jalapeño and garnished with a tangy rim.
2 oz Optimist Smokey Tequila Alternative
1 oz Liquid Alchemist Tamarindo
½ oz Lime Juice
½ oz Pineapple Juice
1 Jalapeño diced and de-seeded
Add all ingredients to a shaker with ice. Rim a margarita or rocks glass with taijin or salt. Shake ingredients and dump into glass.
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3. Fall Break: A non-alcoholic spirit mixes with Tamarind Syrup and aromatic bitters, topped with lemon club soda for a refreshing autumnal drink that’s both complex and invigorating.
3 oz Lyre’s Spiced Cane Spirit
1 oz Liquid Alchemist Tamarindo Syrup
1 Dash of All The Bitter’s Aromatic Bitters
Top off with Betty Buzz’s Meyer Lemon Club Soda (or Lemon Seltzer)
1 Lemon peel for Garnish
Stir in the spirit, syrup, and bitters with a glass full of ice. Top off with club soda. Twist the lemon peel (peel side down over drink) to release the oils and toss it in the drink to garnish.
4. Tamarind Michelada: A bold reinterpretation of the traditional Michelada, blending Tamarind Syrup with lime, hot sauce, and beer for a savory cocktail with a kick, perfectly rimmed with tajin.
1 oz Liquid Alchemist Tamarindo Syrup
¾ oz Lime
2 dashes Hot Sauce
1 Cold Beer
Gently stir to incorporate flavors. Garnish with tajin rim and a pinch of cilantro (optional).
5. Tamarind Daiquiri: Rum and Tamarind Syrup come together with lime for a tropical daiquiri that balances the rum’s warmth with the tamarind’s tangy sweetness, finished with a tajin-rimmed glass.
2 oz Rum
1 oz Liquid Alchemist Tamarindo Syrup
1 oz Lime
Shake with ice and strain up into a coupe. Garnish with tajin rim and lime wheel.
6. Tamarind Margarita: A spicy and sour concoction that combines tequila or mezcal with Tamarind Syrup and a dash of spicy bitters, shaken and served with a tajin rim for an extra pop of flavor.
2 oz Tequila or Mezcal
1 oz Liquid Alchemist Tamarindo Syrup
dash Spicy Bitters
Shake with ice and dump on rocks. Garnish with tajin rim and a lime wheel
