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7 Ways To Use Grenadine
Discover the magic of cocktails Grenadine Syrup. Elevate your cocktails from classic to spectacular with our unique recipes.
Grenadine syrup, with its rich, sweet profile and vibrant color, introduces a delightful twist to various drinks. Here’s how to weave it into your cocktail repertoire:
1. Hawaiian Sunset: A twist on the classic, adding a visually and flavorfully rich layer.
1 ½ oz Vodka
½ oz Liquid Alchemist Orgeat
½ oz Lime Juice
½ oz Lemon Juice
1 teaspoon Liquid Alchemist Grenadine
Add all ingredients to a shaker. Shake then fine strain into a chilled coupe glass. Garnish with a lime peel.
2. Red Velvet: Combines elegance with a hint of complexity, thanks to a special ingredient.
1½ oz Gin
¾ oz Lemon
¾ oz Liquid Alchemist Grenadine
barspoon Absinthe
Shake hard and strain up into a cocktail glass. Garnish with cucumber ribbon.
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3. Pomegranate Daiquiri: Reimagines a traditional favorite with a burst of pomegranate.
2 oz Aged Rum
¾ oz Lime
¾ oz Liquid Alchemist Grenadine
Shake hard with ice and strain up in a cocktail glass. Garnish with a lime wheel.
4. Pom Pom Party: A smoky, frothy delight that blends the unexpected with the familiar.
2 oz Optimist Smokey Tequila Alternative
1 oz Liquid Alchemist Grenadine
¾ oz Lime Juice
1 Egg White
Combine all ingredients into a shaker without ice. Shake hard for thirty seconds. Add ice to shaker and shake again before straining into a martini style glass.
5. Shirley Temple: A non-alcoholic classic that’s always a hit.
8 oz Lemon-Lime Soda
¾ oz Liquid Alchemist Grenadine
Build in collins glass with ice. Stir and garnish with a cherry.
6. Hurricane: A classic New Orleans and Mardi Gras drink, a fun addition to anyone’s drink line up.
2 oz Dark Rum
¾ oz Lemon
1 oz Liquid Alchemist Passion Fruit
¼ oz Liquid Alchemist Grenadine
Shake with crushed ice and dump into hurricane glass. Garnish with an orange slice and cherry.
7. Bourbon Rose: A winter bourbon cocktail.
2 oz Bourbon
¾ oz Liquid Alchemist Grenadine
¾ oz Lemon
Shake hard with ice and strain up into a cocktail glass. Garnish with a lemon twist.
