1 c Milk
1 oz HipStirs Pumpkin Spice
2 oz Espresso
Whipped Cream
Cinnamon
Brew espresso. Froth milk with Pumpkin Spice Syrup and pour on top. Garnish whipped cream and cinnamon.
1 oz Irish Whiskey
3 ½ oz Fresh Hot Coffee
¾ oz Hipstirs Pumpkin Spice
1 oz heavy cream, lightly whipped
Warm glass with hot water. Let sit to heat glass. Discard water and add whiskey, coffee, and Hipstirs Pumpkin Spice. Stir to combine and top with lightly whipped heavy cream to create a layer. Garnish with fresh nutmeg.
1 oz Gin
1 oz Mr Black Cold Brew Liqueur
1 oz Campari
¾ oz Hipstirs Lavender Haze
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Barista Style Oat Milk
½ oz Hipstirs Pumpkin Spice
Rim a rocks glass with pumpkin spice cinnamon and nutmeg. Combine all ingredients in a cocktail shaker with ice. Shake and strain over rocks glass with fresh ice. Garnish with a cinnamon stick, whipped cream, and more pumpkin spice.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Hipstirs Pumpkin Spice
1 oz Cold Brew Concentrate
Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
¼ oz Amaretto
½ oz Liquid Alchemist Orgeat
2 oz Milk
In a rocks glass with ice add all ingredients except for milk and stir for 5 seconds to combine. Add milk to a separate shaker tin and either use a hand milk frothing stick or use the spring from a hawthorne strainer to whip shake the milk into a froth. Slowly pour the frothed milk over the ice to create a separated layer of white on top, black on bottom.
CODE: SMBIZ
CODE: BLKFRI
