Pineapple Burro

2 oz Mezcal¾ oz Liquid Alchemist Ginger Syrup¾ oz Pineapple Juice¾ oz  Lime Shake with ice and dump on the rocks. Garnish with a slice of pineapple and lime wheel. Explore More Ginger Recipes

Improved Hot Cocoa

8 oz Hot Water/Oat Milk/Milk1 oz Liquid Alchemist Coconut Syrup1 tbsp Cocoa Powder Pour into a heated mug, and top with whipped cream.  Explore More Coconut Recipes

Shirley Temple

8 oz Lemon-Lime Soda¾ oz Liquid Alchemist Grenadine Build in collins glass with ice.  Stir and garnish with a cherry. Explore More Grenadine Recipes

Scofflaw

1½ oz Rye Whiskey1 oz Dry Vermouth¾ oz Lime ½ oz Liquid Alchemist Grenadinedash Orange Bitters Stir with ice, strain into a cocktail glass.  Garnish with an orange peel. Explore More Grenadine Recipes

Daniel Martin

Bottle & Barlow of Sacramento, CA

Coffee Cocktails

Going on a Dunkin’ Run

1 ½ oz Patron Anejo½ oz Kuleana Nanea½ oz Mario’s Hard Espresso½ oz Liquid Alchemist Almond Orgeat½ oz Liquid Alchemist Coconut1 oz Cold Brew Shake all ingredients then dump into Dunkin’ Donuts cup. Explore More Orgeat Recipes Explore More Coconut Recipes

A Wilhelm Cream

2 oz Ritual Rum Alternative ¾ oz Jager Cold Brew½ oz Liquid Alchemist Orgeat1 oz Cold Brew½ oz Heavy Cream Shake and strain ingredients into a coupe. Garnish with espresso beans. Explore More Orgeat Recipes

Daqs For Snaqs

2 oz Manzanilla Sherry1 oz Lime Juice½ oz Liquid Alchemist Simple Syrup Shake and strain into a coupe. Garnish with a lime wedge.   Explore More Simple Syrup Recipes

Matterhorn Bobsled

1 ½ oz Genepy or Green Chartreuse1 oz Liquid Alchemist Orgeat 6 oz Hot Chocolate Add ingredients to mug. Stir to combine. Top with whipped cream.  Explore More Orgeat Recipes