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Coffee Cocktails

Going on a Dunkin’ Run

1 ½ oz Patron Anejo
½ oz Kuleana Nanea
½ oz Mario’s Hard Espresso
½ oz Liquid Alchemist Almond Orgeat
½ oz Liquid Alchemist Coconut
1 oz Cold Brew

Shake all ingredients then dump into Dunkin’ Donuts cup.

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    Coconut Cocktail Syrup

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A Wilhelm Cream

2 oz Ritual Rum Alternative 
¾ oz Jager Cold Brew
½ oz Liquid Alchemist Orgeat
1 oz Cold Brew
½ oz Heavy Cream

Shake and strain ingredients into a coupe. Garnish with espresso beans.

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Espresso Martini

2 oz Vanilla Vodka 
1 oz Liquid Alchemist Orgeat 
1 ½ oz Espresso 

Add all ingredients to a shaker tin. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with 3 espresso beans. 

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Michael Bolton Playlist

1 oz Silver Tequila  
1 oz Mezcal   
1 oz Liquid Alchemist Strawberry Syrup 
½ oz coffee liqueur  
1 oz Barista Style Oat Milk (Can use milk of choice, but barista style oat milk froths up best)  

Combine all ingredients in shaker with ice. Shake vigorously for 20-30 seconds to build a good froth and then strain up into a coupe style glass.  

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    Strawberry Cocktail Syrup

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Raspberry Chocolate Coffee 

½ oz Aged Rum
¾ oz Liquid Alchemist Raspberry Syrup
2 oz Brazilian Med Roast Coffee
2 oz Chocolate Stout

Add all ingredients except for heavy cream to a coffee mug. Roll ingredients between mug and a large glass to combine. Garnish with a dollop of heavy cream.

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    Ginger Cocktail Syrup

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DAYTRIPPER

2 oz   Bourbon
¾ oz  Liquid Alchemist Orgeat
¼ oz  Amaro / Fernet
2 oz   Cold Brew Coffee Concentrate 
3 dashes Chocolate Bitters
pinch Salt

Shake with ice and dump on rocks or strain up. Garnish with an orange peel. 

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