Pumpkin Eggnog
1 ½ oz Cognac 1 oz Hipstirs Pumpkin Spice Syrup 4 oz Eggnog Add all ingredients to a cocktail shaker with ice. Shake and strain up into a short rocks glass. Garnish with a dollop of whipped cream dusted with pumpkin spice. Explore More Pumpkin Spice Recipes
Suffering Bastard
1 oz Cognac 1 oz Gin ¾ oz Liquid Alchemist Ginger Syrup ½ oz Liquid Alchemist Simple Syrup ½ oz Lime Juice 2 dash Aromatic Bitters 3 oz Club Soda Add all ingredients except club soda to a shaker with ice. Shake and strain the contents into a highball glass containing the club soda. Gentle fill glass with cracked or crushed […]
Almond Crusta
2 oz Cognac or Bourbon½ oz Maraschino Liqueur½ oz Orange Curaçao½ oz Liquid Alchemist Almond Orgeat½ oz Lemon2 dashes Angostura Bitters Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest. Explore More Orgeat Recipes
The Quaker
1 oz Rye Whiskey1 oz Cognac.75 oz Liquid Alchemist Raspberry Syrup.75 oz Lemon.25 oz Simple syrup (optional) Serve up in a coupe glass. Garnish with lemon zest. Explore More Raspberry Recipes
¡¿How Bout Them Apples?!
1½ oz Cognac½ oz Amaro Nonino¾ oz Liquid Alchemist Apple Spice Syrup½ oz Lemon2 dash Orange bitters Serve on the rocks in a collins glass. Garnish with an apple slice. Explore More Apple Spice Recipes
Apple Sidecar
2 oz Cognac½ oz Orange liqueur½ oz Liquid Alchemist Apple Spice Syrup¾ oz Lemon Serve up in a coupe glass. Garnish with a dehydrated apple slice. Explore More Apple Spice Recipes
JAPANESE Cocktail
2 oz Cognac½ oz Liquid Alchemist Almond Orgeat3 Dash Angostura bitters Shake with ice and pour into a coupe glass. Garnish with lemon zest. Explore More Almond Orgeat Recipes
POMME VIEUX CARRE
1 oz Rye Whiskey1 oz Cognac½ oz Liquid Alchemist Apple Spice Syrup½ oz Benedictine1 dash Angostura Bitters1 dash Orange Bitters Build in glass with ice, stir until cold. Garnish with an orange peel Explore More Apple Spice Recipes