Pomegria Holiday Punch – Serves 10-12
2 750ml bottles of Red Wine (pref California Red Blend)1 750ml bottle of Liquid Alchemist Pomegranate Grenadine½ cup Orange Liqueur¼ cup Brandy½ cup Orange Juice¼ cup Cranberry Juice1 Apple cut into slices1 Orange cut into slice Combine all ingredients and stir until well mixed, refrigerate overnight. Garnish with apple & orange slices Explore More Grenadine […]
GINGERBREAD MARTINI
1½ oz Vodka1 oz Baileys Almond Milk Liqueur¾ oz Liquid Alchemist Ginger Syrup1/2 oz Pimento Dram1/4 oz Cinnamon Syrup2 dash Chocolate Bitters Rim a large coupe glass with a 1:1 brown sugar cinnamon mix. Combine all ingredients in a tin with ice. Shake and double strain into the rimmed large coupe glass. Garnish with a […]
Winter Vacation Home
1 oz Blanco Tequila1 oz Mezcal¾ oz Liquid Alchemist Blood Orange Syrup¾ oz Liquid Alchemist Almond Orgeat¾ oz Fresh Lemon Juice2 oz Aromatic Bitters Rim a large coupe glass with pink salt or a pink peppercorn/pink salt combo. Combine all ingredients in a tin with ice. Shake and double strain into the garnished large coupe […]
Raspberry Chocolate Coffee
½ oz Aged Rum¾ oz Liquid Alchemist Raspberry Syrup2 oz Brazilian Med Roast Coffee2 oz Chocolate Stout Add all ingredients except for heavy cream to a coffee mug. Roll ingredients between mug and a large glass to combine. Garnish with a dollop of heavy cream. Explore More Raspberry Recipes
Cranberry Raspberry cocktail
1 oz Vodka1 oz Liquid Alchemist Raspberry Syrup2 oz Cranberry juice1 oz Lemon3 oz Sparkling wineFresh cranberries and rosemary for garnish Mix together cranberry juice and vodka. Pour over ice. Garnish with fresh cranberries and rosemary sprig. Explore More Raspberry Recipes
Hot Butter Apple Spice Toddy
2 oz Bourbon 1 oz Liquid Alchemist Apple Spice1 pat Butter 4 oz Hot Water 1 dash of Angostura Bitters In a mug, mix together the bourbon, Apple Spice Syrup, butter, hot water, and angostura bitters. Garnish with thinly sliced apples and cinnamon. Explore More Ginger Recipes
Blood Orange Bourbon Sour
2 oz Bourbon 1 ½ oz Liquid Alchemist Blood Orange Syrup 1 oz Lemon juice Egg White or Foam Shake well without ice, then shake with ice. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry. Explore More Blood Orange Recipes