PENICILLIN
2 oz Blended Scotch
¾ oz Lemon
¾ oz Liquid Alchemist Ginger Syrup
¼ oz Honey Syrup (2:1, honey:water)
barspoon Islay Scotch (float)
Shake and dump into rocks glass. Garnish with Islay float and ginger candy.
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B2G1
Ginger Cocktail Syrup
$15.99 – $28.99 Shop Now This product has multiple variants. The options may be chosen on the product page
Tagged fall cocktail recipe, Scotch Day