EL DIABLO

2 oz Tequila Blanco¾ oz Liquid Alchemist Ginger Syrup¾ oz Lime2 oz Soda¼ oz  Crème de Cassis (float) Shake with ice, then add soda and dump in collins glass.  Top with creme de cassis and lime wheel. Explore More Ginger Recipes

JALISCO COLADA

2 oz Tequila Anejo2 oz Pineapple Juice2 oz Liquid Alchemist Coconut Syrupdash  AROMATIC BITTERS Shake and serve on the rocks.  Garnish with a pineapple slice & cinnamon. Explore More Coconut Recipes

TOTEC

2 oz Mezcal1 oz Liquid Alchemist Blood Orange Syrup½ oz Lime2 oz Club Shake with ice, add club soda and gently pour into a Collins glass. Garnish with a Tajin rim & burnt rosemary. Explore More Blood Orange Recipes

MANZANITA

2 oz Mezcal½ oz Lemon1 oz Liquid Alchemist Apple Spice Syrupdash Spicy Bitters Shake with ice and dump into a rocks glass.  Garnish with a burnt cinnamon stick. Explore More Apple Spice Recipes

Mexican Firing Squad

2 oz Tequila¾ oz Lime¾ oz Liquid Alchemist Grenadine Shake hard with ice and strain up into cocktail glass.  Garnish with a lime wheel and cherry. Explore More Grenadine Recipes

PRICKLY PEAR MARGARITA

2 oz Tequila1 oz  Liquid Alchemist Prickly Pear1 oz  Limepinch Salt Shake with ice and dump on the rocks or serve up.  Garnish with a lime wheel. Explore More Prickly Pear Recipes

BLOOD ORANGE MARGARITA

2 oz Tequila1 oz Liquid Alchemist Blood Orange Syrup¾ oz Lime Juice Shake with ice, serve on rocks.  Garnish with a blood orange slice. Explore More Blood Orange Recipes