Almond Crusta 

2 oz Cognac or Bourbon½ oz Maraschino Liqueur½ oz Orange Curaçao½ oz Liquid Alchemist Almond Orgeat½ oz Lemon2 dashes Angostura Bitters Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest. Explore More Orgeat Recipes

The Quaker 

1 oz Rye Whiskey1 oz Cognac.75 oz Liquid Alchemist Raspberry Syrup.75 oz Lemon.25 oz Simple syrup (optional) Serve up in a coupe glass. Garnish with lemon zest. Explore More Raspberry Recipes

¡¿How Bout Them Apples?! 

1½ oz Cognac½ oz Amaro Nonino¾ oz Liquid Alchemist Apple Spice Syrup½ oz Lemon2 dash Orange bitters Serve on the rocks in a collins glass. Garnish with an apple slice. Explore More Apple Spice Recipes

Apple Sidecar

2 oz Cognac½ oz Orange liqueur½ oz Liquid Alchemist Apple Spice Syrup¾ oz Lemon Serve up in a coupe glass. Garnish with a dehydrated apple slice. Explore More Apple Spice Recipes

JAPANESE Cocktail

2 oz Cognac½ oz Liquid Alchemist Almond Orgeat3 Dash Angostura bitters Shake with ice and pour into a coupe glass. Garnish with lemon zest. Explore More Almond Orgeat Recipes

POMME VIEUX CARRE

1 oz Rye Whiskey1 oz Cognac½ oz Liquid Alchemist Apple Spice Syrup½ oz  Benedictine1 dash Angostura Bitters1 dash Orange Bitters Build in glass with ice, stir until cold.  Garnish with an orange peel Explore More Apple Spice Recipes