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Apple Cider Day

November 18

Samhain Sling

1 ½ oz Gin
¼ oz Cointreau 
¼ oz Benedictine 
¾ oz Hipstirs Pumpkin Spice 
¼ oz Liquid Alchemist Grenadine 
4 oz Apple Cider 
½ oz Lime Juice 
2 dash Tiki Bitters 

Add all ingredients to a cocktail shaker with ice. Shake and strain into a highball glass. Fill with ice. Garnish with a brach’s pumpkin marshmallow on a skewer 

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Hot Buttered Apple Cider – Serves 4-6

1 oz Rum  
1 oz Apple Brandy  
Liquid Alchemist Apple Butter Cider Mix:

 

To make Apple Butter Cider Mix, combine ingredients in small pot and stir over medium heat until ingredients blend.

In a second pot simmer 2 cups of Apple Cider.  Combine contents of both pots, then ladle mixture into a mug.  Add Rum and Apple Brandy. Garnish with cinnamon stick & dehydrated apple slice.

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Apple Cider Moscow Mule

2 oz Vodka    
¼ oz Lime Juice 
3 oz Apple Cider    
1 ½ oz Liquid Alchemist Ginger   
1 oz Club Soda  
Pomegranate and cinnamon sticks, for serving (optional)   

Shake with ice, then add apple cider and dump into a collins glass or copper mug. Top with club soda. Serve with pomegranate arils and cinnamon sticks. 

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November 18th marks a celebration of one of fall’s most cherished beverages, inviting us to savor the season’s quintessential flavors. On this day, we embrace the tradition and warmth that come with enjoying this festive drink, a symbol of autumn’s bounty and a staple in harvest celebrations. This year, we’re elevating the experience with two unique recipes that showcase the versatility and depth of this beloved seasonal favorite.

Our Hot Butter Apple Cider recipe introduces a creamy, indulgent twist to the classic, infusing it with rich buttery notes that complement the natural sweetness and spice. It’s a comforting concoction that wraps you in warmth, perfect for chilly evenings or gatherings around the fire. On the other hand, the Apple Cider Moscow Mule offers a refreshing take, combining the tangy crispness of ginger syrup, apple cider, and vodka for a zesty, invigorating drink that’s sure to liven up any celebration.

These recipes are more than just drinks; they’re a tribute to the timeless appeal of autumn’s flavors, blending tradition with innovation. They invite us to experiment and explore, to find new ways to enjoy the tastes that define the season. Whether you’re seeking the cozy comfort of a hot beverage or the lively kick of a mule, these creations promise to enhance your celebration of November 18th, turning it into an occasion of culinary discovery.

So, as we gather to honor the rich heritage and simple pleasures that this time of year brings, let’s raise a glass to the enduring charm of autumn’s signature beverage. With these recipes, we’re not just commemorating a day; we’re inviting a whole new tradition into our homes, one that’s sure to become a cherished part of our seasonal festivities.

Oaxacan Razorblade Cinco de Mayo Recipe

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