2 oz Bourbon 1 oz Liquid Alchemist Peach 4 Lemon Wedges (muddled) or ½ oz Lemon Juice 6 Mint Leaves 2 oz Soda Water (top) Shake and strain over ice in collins glass. Top with soda water. Garnish with mint sprig. Explore More Peach Recipes
2 oz Cognac or Bourbon½ oz Maraschino Liqueur½ oz Orange Curaçao½ oz Liquid Alchemist Almond Orgeat½ oz Lemon2 dashes Angostura Bitters Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest. Explore More Orgeat Recipes
1½ oz Old Grand-Dad Bourbon¾ oz Campari¾ oz Lemon Juice¾ oz Liquid Alchemist Apple Spice SyrupLemon Boat with Lemon Extract (FLAME) Add ice to shaker, and shake. Strain over ice. Explore More Apple Spice Recipes
2 oz Bourbon¾ oz Liquid Alchemist Almond Orgeat½ oz Lemon2 dashes Aromatic Bitters Shake with ice and dump on the rocks. Garnish with a lemon peel. Explore More Orgeat Recipes
2 oz Bourbon 1 oz Liquid Alchemist Apple Spice1 pat Butter 4 oz Hot Water 1 dash of Angostura Bitters In a mug, mix together the bourbon, Apple Spice Syrup, butter, hot water, and angostura bitters. Garnish with thinly sliced apples and cinnamon. Explore More Ginger Recipes
2 oz Bourbon 1 ½ oz Liquid Alchemist Blood Orange Syrup 1 oz Lemon juice Egg White or Foam Shake well without ice, then shake with ice. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry. Explore More Blood Orange Recipes
2 oz Bourbon½ oz Liquid Alchemist Peach Syrup12 Mint leaves Pour into a julep cup with crushed ice. Garnish with mint sprigs. Explore More Peach Recipes
2 oz Bourbon¾ oz Liquid Alchemist Orgeat¼ oz Amaro / Fernet2 oz Cold Brew Coffee Concentrate 3 dashes Chocolate Bitterspinch Salt Shake with ice and dump on rocks or strain up. Garnish with an orange peel. Explore More OrgeatRecipes
2 oz Bourbon½ oz Lemon1 oz Liquid Alchemist Passion Fruit Syruppinch Mint Leaves Shake with ice and strain over rocks. Garnish with a mint sprig. Explore More Passion Fruit Recipes
2 oz Bourbon½ oz Liquid Alchemist Simple Syrup2 dashes Aromatic Bitters Build in glass with ice, stir until cold. Garnish with a lemon and orange peel. Explore More Simple Syrup Recipes
CODE: SMBIZ
CODE: BLKFRI
