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Peach Bourbon Smash

2 oz Bourbon 1 oz Liquid Alchemist Peach 4 Lemon Wedges (muddled) or ½ oz Lemon Juice 6 Mint Leaves 2 oz Soda Water (top)  Shake and strain over ice in collins glass.  Top with soda water. Garnish with mint sprig.  Explore More Peach Recipes

Almond Crusta 

2 oz Cognac or Bourbon½ oz Maraschino Liqueur½ oz Orange Curaçao½ oz Liquid Alchemist Almond Orgeat½ oz Lemon2 dashes Angostura Bitters Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest. Explore More Orgeat Recipes

Hellfire Sour

1½ oz Old Grand-Dad Bourbon¾ oz Campari¾ oz Lemon Juice¾ oz Liquid Alchemist Apple Spice SyrupLemon Boat with Lemon Extract (FLAME) Add ice to shaker, and shake. Strain over ice. Explore More Apple Spice Recipes

Baby’s First Bourbon

2 oz Bourbon¾ oz  Liquid Alchemist Almond Orgeat½ oz  Lemon2 dashes Aromatic Bitters Shake with ice and dump on the rocks.  Garnish with a lemon peel. Explore More Orgeat Recipes

Hot Butter Apple Spice Toddy

2 oz Bourbon 1 oz Liquid Alchemist Apple Spice1 pat Butter 4 oz Hot Water 1 dash of Angostura Bitters  In a mug, mix together the bourbon, Apple Spice Syrup, butter, hot water, and angostura bitters. Garnish with thinly sliced apples and cinnamon. Explore More Ginger Recipes

Peach Julep Cocktail

2 oz Bourbon½ oz Liquid Alchemist Peach Syrup12 Mint leaves Pour into a julep cup with crushed ice. Garnish with mint sprigs. Explore More Peach Recipes

DAYTRIPPER

2 oz   Bourbon¾ oz  Liquid Alchemist Orgeat¼ oz  Amaro / Fernet2 oz   Cold Brew Coffee Concentrate 3 dashes Chocolate Bitterspinch Salt Shake with ice and dump on rocks or strain up. Garnish with an orange peel.  Explore More OrgeatRecipes

Kentucky Crush

2 oz Bourbon½ oz Lemon1 oz Liquid Alchemist Passion Fruit Syruppinch Mint Leaves Shake with ice and strain over rocks. Garnish with a mint sprig. Explore More Passion Fruit Recipes

OLD FASHIONED COCKTAIL

Old Fashioned Cocktail

2 oz Bourbon½ oz Liquid Alchemist Simple Syrup2 dashes Aromatic Bitters Build in glass with ice, stir until cold.  Garnish with a lemon and orange peel. Explore More Simple Syrup Recipes

BOURBON ROSE COCKTAIL

BOURBON ROSE COCKTAIL

2 oz Bourbon¾ oz  Liquid Alchemist Grenadine¾ oz  Lemon Shake hard with ice and strain up into a cocktail glass.  Garnish with a lemon twist. Explore More Grenadine Recipes

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