Description

Coconut Cocktail Syrup

Liquid Alchemist Coconut Cocktail Syrup

Experience the most delicious coconut syrup you’ve ever tasted with Liquid Alchemist Coconut Cocktail Syrup. Made with natural ingredients, it captures the taste of perfectly balanced, tropical coconut in every drop.

Ideal for elevating your home bar, this syrup is perfect for tiki and tropical cocktails like Piña Colada, Painkiller, Malibu Bay Breeze, Blue Hawaiian, and Batida de Coco. Mix it into cocktails or mocktails for a creamy, luscious twist—or add it to soda for a tropical refresher. With its rich flavor and smooth sweetness, this coconut syrup is the ultimate way to uplevel your drink game.

Ingredients: Coconut cream, Coconut milk, cane sugar, water

Gluten Free
MADE WITH NATURAL INGREDIENTS
Natural Ingredients Settle, Shake Well

Product Storage: Refrigerate once opened. Store in refrigerator for up to two months. Unopened bottles can be stored without refrigeration for up to two years.

Available Sizes:12oz / 375 ml and 25oz / 750 ml

Product Information: glass bottle

Featured Coconut Cocktail Syrup Recipe: Pina Colada

2 oz Rum
2 oz Pineapple Juice
1 oz Liquid Alchemist Coconut Syrup
Shake and serve on the rocks. Garnish with a pineapple slice.

SEE MORE COCONUT COCKTAIL RECIPES

 

Coconut Cocktails

Coconut cocktails are tropical drinks that feature coconut milk, coconut water, or fresh coconut meat as a key ingredient.

The tradition of drinking liquor from coconuts dates back to 18th-century sailors, who would smuggle spirits aboard ships by emptying coconuts and refilling them with alcohol. They’d sip through a small hole, appearing to ship officers as if they were innocently enjoying coconut water.

The iconic ‘Coconut Rum’ punch served by Don the Beachcomber likely drew inspiration from his 1920s travels in the South Pacific and the Caribbean, where he witnessed locals drinking directly from coconuts. This creative approach helped inspire many tropical cocktails we know today.

Coconut has influenced classics like the Mai Tai, Piña Colada, Coconut Mojito, Bushwacker, and Painkiller. Bartenders often pair coconut with pineapple, creating drinks that delight customers and encourage more orders—proving that tropical flavors never go out of style.

Refund Policy