Description

Ginger Cocktail Syrup

Liquid Alchemist Ginger Cocktail Syrup

Spice up your cocktails with the bold, balanced heat of Liquid Alchemist Ginger Cocktail Syrup, made with natural ingredients for fresh, vibrant flavor. This premium syrup is the perfect ginger beer substitute, adding depth and zing to popular cocktails like the Moscow Mule, El Diablo, Ginger Paloma, and Dark and Stormy.

Easy to use and endlessly versatile, it’s a must-have for any home bar or professional setup. Mix it with your favorite spirit for a quick, flavorful cocktail, or add a splash to soda water for a refreshing non-alcoholic twist. Wherever you pour it, this ginger syrup delivers that signature kick with smooth, natural sweetness.

Ingredients: Ginger juice, Water, Cane sugar, Ginger powder, Citric acid, Xanthan gum
Gluten Free
MADE WITH NATURAL INGREDIENTS
Natural Ingredients Settle, Shake Well

Product Storage: Refrigerate once opened. Store in refrigerator for up to two months. Unopened bottles can be stored without refrigeration for up to two years.

Available Sizes:12oz / 375 ml and 25oz / 750 ml

Product Information: glass bottle

Featured Ginger Cocktail Syrup Recipe: Moscow Mule

2 oz Vodka
1/2 oz Lemon
1 oz Liquid Alchemist Ginger Syrup
pinch of mint
2 oz Club Soda

Shake with ice, then add soda and dump into a collins glass. Garnish with mint sprig

See More Ginger Cocktail Recipes Here

The Story of Ginger

It’s no secret that ginger is one of the most essential ingredients in your favorite cocktails. From the Moscow Mule to a classic daiquiri, it adds just the right amount of spice and warmth to every sip. But this beloved root has a fascinating history that goes back thousands of years—and it’s only gotten better with time.

Used for centuries in India and China as a healing tonic, ginger was one of the earliest traded spices, exported to the Roman Empire over 2,000 years ago. Back then, it was prized more for its medicinal properties than its culinary uses. After falling out of favor in Europe following the fall of Rome, it was reintroduced in the 13th century by Marco Polo—but only the wealthy could afford it.

Today, ginger is easy to find and endlessly versatile. Whether fresh or in syrup form, it brings a vibrant kick to cocktails and mocktails alike. Try mixing it up at home—add fresh mint and lime juice to your next Moscow Mule for a refreshing twist on a timeless classic.

Refund Policy