January 25
Celebrate Irish Coffee Day with Liquid Alchemist by exploring rich, flavorful cocktail recipes that blend the warmth of coffee with the sweet and complex notes of their syrups. Featured drinks like the Raspberry Chocolate Coffee and the Daytripper, showcase the versatility of Liquid Alchemist syrups, from Raspberry to Orgeat, in creating innovative takes on the classic Irish Coffee. These recipes offer a perfect way to honor the day, providing a cozy, delicious experience for coffee and cocktail enthusiasts alike.
1 oz Irish Whiskey
3 ½ oz Fresh Hot Coffee
¾ oz Hipstirs Pumpkin Spice
1 oz heavy cream, lightly whipped
Warm glass with hot water. Let sit to heat glass. Discard water and add whiskey, coffee, and Hipstirs Pumpkin Spice. Stir to combine and top with lightly whipped heavy cream to create a layer. Garnish with fresh nutmeg.
½ oz Aged Rum
¾ oz Liquid Alchemist Raspberry Syrup
2 oz Brazilian Med Roast Coffee
2 oz Chocolate Stout
Add all ingredients except for heavy cream to a coffee mug. Roll ingredients between mug and a large glass to combine. Garnish with a dollop of heavy cream.
2 oz Bourbon
¾ oz Liquid Alchemist Orgeat
¼ oz Amaro / Fernet
2 oz Cold Brew Coffee Concentrate
3 dashes Chocolate Bitters
pinch Salt
Shake with ice and dump on rocks or strain up. Garnish with an orange peel.
CODE: SMBIZ
CODE: BLKFRI
