February 18
Innovative cocktail recipes that blend the elegance of wine with the vibrant flavors of Liquid Alchemist syrups. Highlighting concoctions like the Raspberry 75, Cranberry Raspberry cocktail, Passion Fruit Riviera, Bubbly Fuzzy Navel Cocktail, and Peach Bellini, this collection showcases the versatility of combining sparkling wine with flavored syrups for a delightful twist on traditional wine drinks. Perfect for wine enthusiasts looking to explore new dimensions of flavor.
1 oz Gin
¾ oz Liquid Alchemist Raspberry Syrup
¼ oz Lemon
dash bitters
2 oz Sparkling wine
Serve in a champagne flute. Garnish with a lemon spiral.
1 oz Vodka
1 oz Liquid Alchemist Raspberry Syrup
2 oz Cranberry juice
1 oz Lemon
3 oz Sparkling wine
Fresh cranberries and rosemary for garnish
Mix together cranberry juice and vodka. Pour over ice. Garnish with fresh cranberries and rosemary sprig.
1 oz St. Germain Elderflower Liqueur
1 oz Liquid Alchemist Passion Fruit Syrup
1/4 oz Lemon juice
4 oz Brut sparkling wine, chilled
Passion fruit seeds for garnish (optional)
In a cocktail flute, combine the Liquid Alchemist Passion Fruit Syrup with lemon juice. Add the sparkling wine and garnish with 5 or 6 passion fruit seeds reserved from the passion fruit simple syrup or from fresh passion fruit.
3 oz Sparkling Wine
½ oz Liquid Alchemist Peach Syrup
2 oz Orange juice
Pour into a coupe or flute and garnish with a edible flower
6 oz Brut Champagne
1 oz Liquid Alchemist Peach Syrup
Give a gentle stir to combine, and enjoy.
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