Celebrate the freshness of spring and the joy of Easter with our four specially curated cocktail recipes – Strawberry Bouquet, Raspberry 75, Prickly Paloma, and Peach Bellini – each a bubbly blend of seasonal flavors and spirited freshness. The perfect Easter Cocktails!
1½ oz Vodka
¾ oz Lemon
¾ oz Liquid Alchemist Strawberry Syrup
¾ oz Aperol
1-2 oz Sparkling Wine (optional)
Shake with ice, then add sparkling wine water and strain into a coupe glass. Garnish with a flower.
1 oz Gin
¾ oz Liquid Alchemist Raspberry Syrup
¼ oz Lemon
dash bitters
2 oz Sparkling wine
Serve in a champagne flute. Garnish with a lemon spiral.
1 1/2 oz Blanco Tequila
1/2 oz Lime
1 oz Liquid Alchemist Prickly Pear Syrup
4 oz Grapefruit Soda
pinch of Salt
Shake with ice and strain into collins glass filled with fresh ice. Garnish with a grapefruit slice.
6 oz Brut Champagne
1 oz Liquid Alchemist Peach Syrup
Give a gentle stir to combine, and enjoy.
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