January 11
Warm up your celebrations with Liquid Alchemist, featuring innovative recipes that blend traditional warmth with modern flair. Highlighting syrups like Strawberry, Peach, and Apple Spice, these concoctions promise cozy comfort with a twist. Perfect for chilly evenings or festive gatherings, our recipes invite you to discover the rich, inviting flavors with a signature Liquid Alchemist touch.
Lavender Hot Toddy
1½ oz Bourbon
½ oz Lemon Juice
1 oz HipStirs Lavender Haze Syrup
5 oz Cup Hot Water
Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise.
2 oz Akashi White
¾ oz Liquid Alchemist Strawberry Syrup
½ oz Lemon Juice
2 oz Hojicha Tea
Steep Hojicha tea until hot and ready. Dry shake the whiskey, Liquid Alchemist Strawberry, and lemon juice and pour over 2 oz of hojicha tea in glass.
1 oz Dewars Blended Scotch
1 oz Plantation Dark Rum
3/4 oz Liquid Alchemist Peach Syrup
1/2 oz Lemon Juice
2 oz Hot Water
Bring water to a soft roil and add to room temperature glass. While waiting for the water to cool to a drinkable heat, combine the scotch, rum, Liquid Alchemist Peach Syrup, and lemon juice in a shaker and dry shake to combine. Pour mixed ingredients over hot water and garnish with Rosemary and Thyme
2 oz Bourbon
1 oz Liquid Alchemist Apple Spice
1 pat Butter
4 oz Hot Water
1 dash of Angostura Bitters
In a mug, mix together the bourbon, Apple Spice Syrup, butter, hot water, and angostura bitters. Garnish with thinly sliced apples and cinnamon.
1 ½ oz Irish Whiskey
4 oz Hot Water
½ oz Liquid Alchemist Simple Syrup
2 Dashes Aromatic Bitters
Serve in a preheated mug or glass with a handle. Drop in a lemon peel, avoid expressing oils.
1½ oz Irish Whiskey
1 oz Liquid Alchemist Apple Spice
Dash Aromatic Bitters
4 oz Hot Water
Serve in a preheated mug or glass with a handle. Drop in a lemon peel, avoid expressing oils.
CODE: SMBIZ
CODE: BLKFRI
