Cinco de Mayo Mocktails: 6 Options for Sober Festivities
Festive doesn’t have to mean boozy. Some of the best Cinco de Mayo mocktails bring all the bold flavor, citrus snap, and tropical flair of a great cocktail—without the buzz. These drinks are built to keep pace with the party and stand tall next to any spirited option on the table.
We pulled six recipes that check every box: real fruit, vibrant color, and simple builds that don’t require a full bar setup.
Whether you’re celebrating sober or just mixing in a round of zero-proof refreshment, these are your go-to pours for a more inclusive Cinco de Mayo.
Six Mixes That Keep It Lively Without the Liquor
1. Mock Margarita
Citrusy, tart, and salt-rimmed—this one keeps everything you love about a margarita, minus the tequila.
Ingredients
- 2 oz Tequila Alternative
- 1 oz Liquid Alchemist Syrup (Blood Orange, Ginger, Mango, Pasion Fruit, Peach, Prickly Pear, Raspberry, Strawberry, Tamarindo)
- 1 oz Lime juice
Directions
Shake syrup and citrus with ice. Strain into a rocks glass over fresh ice, rimmed if you like. Top with soda. Garnish with a lime wheel.
2. Cantina Band
Tropical and lightly spicy with notes of pineapple and ginger—this one plays well with snacks and salsa.
- Sale!
Blood Orange Cocktail Syrup
$12.00 – $21.74 Shop Now This product has multiple variants. The options may be chosen on the product page
Ingredients
- 2 oz Lyres Agave or Tequila Alternative
- 1 oz Liquid Alchemist Blood Orange
- ½ oz Liquid Alchemist Prickly Pear
- ¾ oz Pear Juice
- ½ oz Grapefruit Juice
Directions
Shake syrup, lime, and pineapple juice with ice. Strain into a tall glass over fresh ice. Top with club soda and garnish.
3. Agave Colada
Creamy, smooth, and built for slow sipping—this colada-style mocktail is all about texture and chill.
Ingredients
- 2 oz Lyres Agave or Tequila Alternative
- 2 oz Liquid Alchemist Coconut
- 2 oz Pineapple Juice
Directions
Shake all ingredients with ice. Strain into a rocks glass over fresh ice. Garnish to taste.
4. La Manzanita
A fresh and tart apple-based mocktail with bright lime and a hint of maple.
Ingredients
- 2 oz Tequila Alternative
- 1 oz Liquid Alchemist Apple Spice
- 4 oz Premium Ginger Beer
- ¼ oz Fresh Lemon Juice
Directions
Shake all ingredients with ice. Strain into a rocks glass over ice. Garnish with a thin apple slice or rim the glass with cinnamon sugar.
5. Acapulco Gold
Rich, warming, and citrus-forward—this one leans complex with the help of hibiscus and orgeat.
Ingredients
- ¼ oz Liquid Alchemist Orgeat Syrup
- 1 oz orange juice
- ½ oz lime juice
- 2 oz soda water
Directions
Shake all ingredients except soda. Strain into a rocks glass over fresh ice. Top with soda and garnish with an orange peel.
6. La Manzanita (Variation)
For a sparkling spin, this twist builds on the original with a drier finish and added fizz.
Ingredients
- 1 oz Liquid Alchemist Simple Syrup
- ¾ oz lemon juice
- 2 oz apple cider
- 2 oz soda water
Directions
Shake syrup, lemon juice, and cider with ice. Strain into a tall glass over ice. Top with soda and garnish.
Craft Mocktails Start With Better Building Blocks
If you’re not pouring alcohol, every other ingredient has to do more. That’s why we make syrups that bring real weight to the glass—flavor-forward, balanced, and never trying to disappear into the background.
Syrups That Mix Clean, Stay Sharp, and Work With or Without Booze
You can’t hide behind spirits when you’re building a mocktail. Every ingredient has to show up, and the syrup does more than fill space—it drives the balance. We make ours in small batches with intention: real ingredients, real texture, and clarity that holds up under citrus, soda, or a slow stir. Whether you’re building something bright and fizzy or rich and layered, these syrups bring structure without getting in the way.
Good Taste Doesn’t Need Alcohol
The best cinco de mayo mocktails don’t play it safe—they show up with brightness, texture, and real presence in the glass. From zesty sours to creamy coladas and crisp zero-proof riffs, these drinks are made for conversation, for celebration, and for the kind of moments that don’t need alcohol to feel full.
We craft our syrups with clarity and purpose—because even when you’re going spirit-free, the flavor should still speak up. Explore the shop, try something new, or mix your own round from the recipes above. Whether you’re serving two or twenty, you’ve got options that pour with purpose.
FAQs
What are some easy cinco de mayo mocktails I can make with minimal ingredients
Start with citrus, soda, and a flavored syrup like prickly pear or passion fruit. Shake it over ice, top with soda, and garnish. Big flavor, low effort.
How can I make non-alcoholic drinks feel just as festive as cocktails?
Start with bold flavors, fresh citrus, and thoughtful garnishes. A well-rimmed glass or a pop of color from fruit or herbs gives it that same energy—just without the booze.
What syrups work best for party-style mocktails?
Go for ones with structure and versatility: passion fruit for tang, coconut for body, ginger for spice, and raspberry or prickly pear for color and lift.
How far in advance can I prep a non-alcoholic drink?
You can mix the base a few hours ahead. Just hold off on adding any sparkling ingredients until right before serving to keep things fresh and lively.
What’s the easiest way to level up a simple mocktail?
Use better ice, rim the glass, or garnish with intention. A clean pour in a good glass can do more than any fancy shaker trick.