June 14
Celebrate Bourbon Day with a nod to the rich heritage and bold flavors of America’s native spirit. Our collection of bourbon recipes is a tribute to the home cocktail enthusiast seeking to explore the depth and versatility of bourbon.
2 oz Bourbon
1 oz Liquid Alchemist Apple Spice
½ oz Lemon Juice
2 oz Club Soda
3-4 Sage Leaves
Combine all ingredients except for club soda in a shaker with ice. Shake hard and finely strain into a large rocks glass with ice. Add 2 oz club soda to top off and garnish with sage leaves.
2oz Bourbon
¾ oz HipStirs Pumpkin Spice
½ oz Lemon Juice
3-4 Mint Leaves
Method: Shake and Strain
Glassware: Rocks
2 oz Bourbon
¾ oz Lemon Juice
¾ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice, and shake. Strain over new ice into a rocks glass and garnish with lemon.
Lavender Hot Toddy
1½ oz Bourbon
½ oz Lemon Juice
1 oz HipStirs Lavender Haze Syrup
5 oz Cup Hot Water
Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise.
2 oz Bourbon
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
2 oz Bourbon
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup
Orange Slice
Maraschino Cherry
Cut an orange in half, and cut into slices. Combine syrup, lemon juice, orange slice, 2 cherries in small tin, muddle, add bourbon, fill small tin 3/4 of the way full with ice, shake aggressively, dirty dump into rocks glass, garnish with expressed mint plouche
2 oz Bourbon
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz Hipstirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters
Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
1 ½ oz Bourbon
½ oz Liquid Alchemist Falernum
½ oz Lime Juice
1 oz Ginger Beer
Dash Angostura
Method: Shake and dump
Glass: Old Fashioned
Garnish: Edible Orchid
2 oz Bourbon
¾ oz Liquid Alchemist Falernum
1 oz Pineapple Juice
¾ oz Lemon Juice
2 dashes Angostura Bitters
Glass: Hurricane w/Crushed Ice
Garnish: Cinnamon Stick & Mint Sprig
(cocktail by Erick Castro)
¾ oz Bourbon
¾ oz Aperol
¾ oz Amaro
½ oz Liquid Alchemist Blood Orange Syrup
¾ oz fresh lemon juice
Combine all ingredients with ice and shake. Strain into chilled cocktail glass and garnish with orange zest
2 oz Bourbon
1 ½ oz Liquid Alchemist Blood Orange Syrup
¾ oz Lemon Juice
Egg White or Foam
First dry shake well without ice, then add ice and shake again. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry.
2 oz Bourbon
1 oz Liquid Alchemist Peach
4 Lemon Wedges (muddled) or ½ oz Lemon Juice
6 Mint Leaves
2 oz Soda Water (top)
Shake and strain over ice in collins glass. Top with soda water. Garnish with mint sprig.
2 oz Cognac or Bourbon
½ oz Maraschino Liqueur
½ oz Orange Curaçao
½ oz Liquid Alchemist Almond Orgeat
½ oz Lemon
2 dashes Angostura Bitters
Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest.
1½ oz Old Grand-Dad Bourbon
¾ oz Campari
¾ oz Lemon Juice
¾ oz Liquid Alchemist Apple Spice Syrup
Lemon Boat with Lemon Extract (FLAME)
Add ice to shaker, and shake. Strain over ice.
2 oz Bourbon
¾ oz Liquid Alchemist Almond Orgeat
½ oz Lemon
2 dashes Aromatic Bitters
Shake with ice and dump on the rocks. Garnish with a lemon peel.
2 oz Bourbon
1 oz Liquid Alchemist Apple Spice
1 pat Butter
4 oz Hot Water
1 dash of Angostura Bitters
In a mug, mix together the bourbon, Apple Spice Syrup, butter, hot water, and angostura bitters. Garnish with thinly sliced apples and cinnamon.
2 oz Bourbon
1 ½ oz Liquid Alchemist Blood Orange Syrup
1 oz Lemon juice
Egg White or Foam
Shake well without ice, then shake with ice. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry.
2 oz Bourbon
½ oz Liquid Alchemist Peach Syrup
12 Mint leaves
Pour into a julep cup with crushed ice. Garnish with mint sprigs.
2 oz Bourbon
¾ oz Liquid Alchemist Orgeat
¼ oz Amaro / Fernet
2 oz Cold Brew Coffee Concentrate
3 dashes Chocolate Bitters
pinch Salt
Shake with ice and dump on rocks or strain up. Garnish with an orange peel.
2 oz Bourbon
½ oz Lemon
1 oz Liquid Alchemist Passion Fruit Syrup
pinch Mint Leaves
Shake with ice and strain over rocks. Garnish with a mint sprig.
2 oz Bourbon
½ oz Liquid Alchemist Simple Syrup
2 dashes Aromatic Bitters
Build in glass with ice, stir until cold. Garnish with a lemon and orange peel.
2 oz Bourbon
¾ oz Liquid Alchemist Grenadine
¾ oz Lemon
Shake hard with ice and strain up into a cocktail glass. Garnish with a lemon twist.
Kick off the new year with our Dry January Sale! From 12/27-1/31, enjoy 20% off on all featured flavors in our Dry & Damp Cocktail Guide, perfect for crafting delicious non-alcoholic and low-ABV drinks to help you start the year refreshed and on trend!
Hurry—our Last Minute Stocking Stuffer Sale is your final chance to get 30% off and free shipping on orders over $35! Order by 12/14 to ensure delivery just in time for Christmas Eve. Don’t miss out on these festive favorites!
CODE: SMBIZ
CODE: BLKFRI
