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Bourbon Day

June 14

Celebrate Bourbon Day with a nod to the rich heritage and bold flavors of America’s native spirit. Our collection of bourbon recipes is a tribute to the home cocktail enthusiast seeking to explore the depth and versatility of bourbon.

Apple Bourbon Smash

2 oz Bourbon
1 oz Liquid Alchemist Apple Spice 
½ oz Lemon Juice 
2 oz Club Soda 
3-4 Sage Leaves 

Combine all ingredients except for club soda in a shaker with ice. Shake hard and finely strain into a large rocks glass with ice. Add 2 oz club soda to top off and garnish with sage leaves. 

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Smiling Politely

2oz Bourbon
¾ oz HipStirs Pumpkin Spice
½ oz Lemon Juice
3-4 Mint Leaves

Method: Shake and Strain
Glassware: Rocks

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Lavender Sour

2 oz Bourbon
¾ oz Lemon Juice
¾ oz HipStirs Lavender Haze Syrup

Add all ingredients to a shaker, add ice, and shake. Strain over new ice into a rocks glass and garnish with lemon.

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Lavender Hot Toddy

Lavender Hot Toddy
1½ oz Bourbon
½ oz Lemon Juice
1 oz HipStirs Lavender Haze Syrup
5 oz Cup Hot Water

Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise.

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Longhorn

2 oz Bourbon
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice

Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath

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Pennybacker

2 oz Bourbon
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup
Orange Slice
Maraschino Cherry

Cut an orange in half, and cut into slices. Combine syrup, lemon juice, orange slice, 2 cherries in small tin, muddle, add bourbon, fill small tin 3/4 of the way full with ice, shake aggressively, dirty dump into rocks glass, garnish with expressed mint plouche

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Maple Cranberry Smash

2 oz Bourbon
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz Hipstirs Cranberry Pie Syrup
Sprig of rosemary

Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.

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Grandma’s Special Sauce

2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters

Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy

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Bourbon Special

1 ½ oz Bourbon
½ oz Liquid Alchemist Falernum
½ oz Lime Juice
1 oz Ginger Beer
Dash Angostura

Method: Shake and dump
Glass: Old Fashioned
Garnish: Edible Orchid

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Iron Ranger

2 oz Bourbon
¾ oz Liquid Alchemist Falernum
1 oz Pineapple Juice
¾ oz Lemon Juice
2 dashes Angostura Bitters

Glass: Hurricane w/Crushed Ice
Garnish: Cinnamon Stick & Mint Sprig

(cocktail by Erick Castro)

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Blood Orange Paper Plane

¾ oz Bourbon 
¾ oz Aperol 
¾ oz Amaro
½ oz Liquid Alchemist Blood Orange Syrup 
¾ oz fresh lemon juice 

Combine all ingredients with ice and shake. Strain into chilled cocktail glass and garnish with orange zest 

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Blood Orange Whiskey Sour

2 oz Bourbon 
1 ½ oz Liquid Alchemist Blood Orange Syrup 
¾ oz Lemon Juice 
Egg White or Foam 

 

First dry shake well without ice, then add ice and shake again. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry.  

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Peach Bourbon Smash

2 oz Bourbon 
1 oz Liquid Alchemist Peach 
4 Lemon Wedges (muddled) or ½ oz Lemon Juice 
6 Mint Leaves 
2 oz Soda Water (top) 

Shake and strain over ice in collins glass.  Top with soda water. Garnish with mint sprig. 

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Almond Crusta 

2 oz Cognac or Bourbon
½ oz Maraschino Liqueur
½ oz Orange Curaçao
½ oz Liquid Alchemist Almond Orgeat
½ oz Lemon
2 dashes Angostura Bitters

Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest.

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Hellfire Sour

1½ oz Old Grand-Dad Bourbon
¾ oz Campari
¾ oz Lemon Juice
¾ oz Liquid Alchemist Apple Spice Syrup
Lemon Boat with Lemon Extract (FLAME)

Add ice to shaker, and shake. Strain over ice.

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Baby’s First Bourbon

2 oz Bourbon
¾ oz  Liquid Alchemist Almond Orgeat
½ oz  Lemon
2 dashes Aromatic Bitters

Shake with ice and dump on the rocks.  Garnish with a lemon peel.

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Hot Butter Apple Spice Toddy

2 oz Bourbon 
1 oz Liquid Alchemist Apple Spice
1 pat Butter 
4 oz Hot Water 
1 dash of Angostura Bitters 

In a mug, mix together the bourbon, Apple Spice Syrup, butter, hot water, and angostura bitters. Garnish with thinly sliced apples and cinnamon.

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Blood Orange Bourbon Sour

2 oz Bourbon
1 ½ oz Liquid Alchemist Blood Orange Syrup
1 oz Lemon juice
Egg White or Foam

Shake well without ice, then shake with ice. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry.

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Peach Julep Cocktail

2 oz Bourbon
½ oz Liquid Alchemist Peach Syrup
12 Mint leaves

Pour into a julep cup with crushed ice. Garnish with mint sprigs.

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DAYTRIPPER

2 oz   Bourbon
¾ oz  Liquid Alchemist Orgeat
¼ oz  Amaro / Fernet
2 oz   Cold Brew Coffee Concentrate 
3 dashes Chocolate Bitters
pinch Salt

Shake with ice and dump on rocks or strain up. Garnish with an orange peel. 

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Kentucky Crush

2 oz Bourbon
½ oz Lemon
1 oz Liquid Alchemist Passion Fruit Syrup
pinch Mint Leaves

Shake with ice and strain over rocks. Garnish with a mint sprig.

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OLD FASHIONED COCKTAIL

2 oz Bourbon
½ oz Liquid Alchemist Simple Syrup
2 dashes Aromatic Bitters

Build in glass with ice, stir until cold.  Garnish with a lemon and orange peel.

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BOURBON ROSE COCKTAIL

2 oz Bourbon
¾ oz  Liquid Alchemist Grenadine
¾ oz  Lemon

Shake hard with ice and strain up into a cocktail glass.  Garnish with a lemon twist.

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15% off select Flavors

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