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June 14
Celebrate Bourbon Day with a nod to the rich heritage and bold flavors of America’s native spirit. Our collection of bourbon recipes is a tribute to the home cocktail enthusiast seeking to explore the depth and versatility of bourbon.
1 ½ oz Bourbon
½ oz Liquid Alchemist Falernum
½ oz Lime Juice
1 oz Ginger Beer
Dash Angostura
Method: Shake and dump
Glass: Old Fashioned
Garnish: Edible Orchid
2 oz Bourbon
¾ oz Liquid Alchemist Falernum
1 oz Pineapple Juice
¾ oz Lemon Juice
2 dashes Angostura Bitters
Glass: Hurricane w/Crushed Ice
Garnish: Cinnamon Stick & Mint Sprig
(cocktail by Erick Castro)
¾ oz Bourbon
¾ oz Aperol
¾ oz Amaro
½ oz Liquid Alchemist Blood Orange Syrup
¾ oz fresh lemon juice
Combine all ingredients with ice and shake. Strain into chilled cocktail glass and garnish with orange zest
2 oz Bourbon
1 ½ oz Liquid Alchemist Blood Orange Syrup
¾ oz Lemon Juice
Egg White or Foam
First dry shake well without ice, then add ice and shake again. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry.
2 oz Bourbon
1 oz Liquid Alchemist Peach
4 Lemon Wedges (muddled) or ½ oz Lemon Juice
6 Mint Leaves
2 oz Soda Water (top)
Shake and strain over ice in collins glass. Top with soda water. Garnish with mint sprig.
2 oz Cognac or Bourbon
½ oz Maraschino Liqueur
½ oz Orange Curaçao
½ oz Liquid Alchemist Almond Orgeat
½ oz Lemon
2 dashes Angostura Bitters
Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest.
1½ oz Old Grand-Dad Bourbon
¾ oz Campari
¾ oz Lemon Juice
¾ oz Liquid Alchemist Apple Spice Syrup
Lemon Boat with Lemon Extract (FLAME)
Add ice to shaker, and shake. Strain over ice.
2 oz Bourbon
¾ oz Liquid Alchemist Almond Orgeat
½ oz Lemon
2 dashes Aromatic Bitters
Shake with ice and dump on the rocks. Garnish with a lemon peel.
2 oz Bourbon
1 oz Liquid Alchemist Apple Spice
1 pat Butter
4 oz Hot Water
1 dash of Angostura Bitters
In a mug, mix together the bourbon, Apple Spice Syrup, butter, hot water, and angostura bitters. Garnish with thinly sliced apples and cinnamon.
2 oz Bourbon
½ oz Liquid Alchemist Peach Syrup
12 Mint leaves
Pour into a julep cup with crushed ice. Garnish with mint sprigs.
2 oz Bourbon
¾ oz Liquid Alchemist Orgeat
¼ oz Amaro / Fernet
2 oz Cold Brew Coffee Concentrate
3 dashes Chocolate Bitters
pinch Salt
Shake with ice and dump on rocks or strain up. Garnish with an orange peel.
2 oz Bourbon
½ oz Lemon
1 oz Liquid Alchemist Passion Fruit Syrup
pinch Mint Leaves
Shake with ice and strain over rocks. Garnish with a mint sprig.
2 oz Bourbon
½ oz Liquid Alchemist Simple Syrup
2 dashes Aromatic Bitters
Build in glass with ice, stir until cold. Garnish with a lemon and orange peel.
2 oz Bourbon
¾ oz Liquid Alchemist Grenadine
¾ oz Lemon
Shake hard with ice and strain up into a cocktail glass. Garnish with a lemon twist.
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