October 31
1 ½ oz Rye Whiskey
½ oz Mezcal
¼ oz Chile Liqueur
1 oz Lemon Juice
½ oz Liquid Alchemist Ginger Syrup
½ oz Hipstirs Pumpkin Spice
Add all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe glass.
1 ½ oz Gin
¼ oz Cointreau
¼ oz Benedictine
¾ oz Hipstirs Pumpkin Spice
¼ oz Liquid Alchemist Grenadine
4 oz Apple Cider
½ oz Lime Juice
2 dash Tiki Bitters
Add all ingredients to a cocktail shaker with ice. Shake and strain into a highball glass. Fill with ice. Garnish with a brach’s pumpkin marshmallow on a skewer
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
¼ oz Amaretto
½ oz Liquid Alchemist Orgeat
2 oz Milk
In a rocks glass with ice add all ingredients except for milk and stir for 5 seconds to combine. Add milk to a separate shaker tin and either use a hand milk frothing stick or use the spring from a hawthorne strainer to whip shake the milk into a froth. Slowly pour the frothed milk over the ice to create a separated layer of white on top, black on bottom.
1 ½ oz Santo Mezquila
½ oz Crème De Cassis
½ oz Liquid Alchemist Blood Orange Syrup
1 oz Lime Juice
2 dash Angostura Bitters
Barspoon of Liquid Alchemist Grenadine
Add all ingredients except for Grenadine to a shaker. Shake and dump into a collins glass. Sink a barspoon of grenadine into glass. Garnish with a lime wedge.
2 oz Whiskey
½ oz Amaro
½ oz Liquid Alchemist Apple Spice
2 dash Chocolate Bitters
2 dash Orange Bitters
Serve up in a coupe glass. Garnish with a dehydrated apple slice.
1½ oz Old Grand-Dad Bourbon
¾ oz Campari
¾ oz Lemon Juice
¾ oz Liquid Alchemist Apple Spice Syrup
Lemon Boat with Lemon Extract (FLAME)
Add ice to shaker, and shake. Strain over ice.
CODE: SMBIZ
CODE: BLKFRI
