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Halloween

October 31

As Above, So Below

1 oz Vodka 
1 oz Mr Black Cold Brew Liqueur 
¼ oz Amaretto 
½ oz Liquid Alchemist Orgeat 
2 oz Milk 

In a rocks glass with ice add all ingredients except for milk and stir for 5 seconds to combine. Add milk to a separate shaker tin and either use a hand milk frothing stick or use the spring from a hawthorne strainer to whip shake the milk into a froth. Slowly pour the frothed milk over the ice to create a separated layer of white on top, black on bottom. 

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Black Widow

1 tsp Vanilla
¾ oz HipStirs Blackberry Mint Syrup
1 oz Vodka
½ oz Lemon Juice Cinnamon + Sugar

Rim glass with cinnamon sugar. Muddle blackberries in shaker. Add vanilla, vodka, syrup, and citrus. Add ice to shaker & shake vigorously for 6-8 seconds. Pour entire mixture into glass & enjoy!

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Blood Orange Bourbon Sour

2 oz Bourbon
1 ½ oz Liquid Alchemist Blood Orange Syrup
1 oz Lemon juice
Egg White or Foam

Shake well without ice, then shake with ice. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry.

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Bloody Mariko 

1 oz Iichiko Saiten Shochu 
1 oz Vodka 
½ oz Lemon Juice 
½ oz Liquid Alchemist Ginger
1 oz Bloody Mix* 
3 oz Tomato Juice 
3 dash Soy Sauce 
Glass: Tall Colins 
Garnish: Celery Stick, Sushi Ginger, Lemon 

Combine all ingredients in a cocktail shaker with ice. Softly roll the shaker to combine the ingredients before dumping into a tall collins glass. Garnish with celery stick, sushi ginger, and a lemon.

*To make Bloody mix combine  
12oz HP Brown Sauce  
2 oz Tapatio 
½ oz Maggi Seasoning 
1 tsp Celery Salt 
1 tsp Yuzu Kosho 
Add all ingredients to a squeeze bottle and shake vigorously to combine. 

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Bonfires Burning Bright

1 ½ oz Rye Whiskey 
½ oz Mezcal 
¼ oz Chile Liqueur 
1 oz Lemon Juice 
½ oz Liquid Alchemist Ginger Syrup 
½ oz Hipstirs Pumpkin Spice 

Add all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe glass. 

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EL DIABLO

2 oz Tequila Blanco
¾ oz Liquid Alchemist Ginger Syrup
¾ oz Lime
2 oz Soda
¼ oz  Crème de Cassis (float)

Shake with ice, then add soda and dump in collins glass.  Top with creme de cassis and lime wheel.

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Hellfire Sour

1½ oz Old Grand-Dad Bourbon
¾ oz Campari
¾ oz Lemon Juice
¾ oz Liquid Alchemist Apple Spice Syrup
Lemon Boat with Lemon Extract (FLAME)

Add ice to shaker, and shake. Strain over ice.

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Midnight Manhattan 

2 oz Whiskey
½ oz Amaro
½ oz Liquid Alchemist Apple Spice
2 dash Chocolate Bitters
2 dash Orange Bitters

Serve up in a coupe glass. Garnish with a dehydrated apple slice.

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Pumpkin Daiquiri

2 oz White Rum
1 oz Lime Juice
1 oz HipStirs Pumpkin Spice

Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.

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Pumpkin Mule

2 oz Vodka 
¾  oz Lime Juice 
½ oz Liquid Alchemist Ginger Syrup 
½ oz Hipstirs Pumpkin Spice Syrup 
4 oz Club Soda  

Combine all ingredients in a mug with crushed ice. Swizzle to combine. 

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Pumpkin Spice Margarita

2 oz Tequila
1 oz HipStirs Pumpkin Spice
1 oz Lime

Shake with ice and dump on the rocks or serve up. Garnish with a lime wheel.

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Red Rum

2 oz Rum
1 oz HipStirs Blackberry Mint Syrup
1 tsp honey syrup (1:1 honey & water)
2 dashes Angostura Bitters
Slash of Spiced Rum

Add all ingredients to shaker tins with ice. Shake vigorously for 6-8 seconds. Fine strain “up” into coupe style glass. For extra fun, sprinkle with lustre dust!

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Samhain Sling

1 ½ oz Gin
¼ oz Cointreau 
¼ oz Benedictine 
¾ oz Hipstirs Pumpkin Spice 
¼ oz Liquid Alchemist Grenadine 
4 oz Apple Cider 
½ oz Lime Juice 
2 dash Tiki Bitters 

Add all ingredients to a cocktail shaker with ice. Shake and strain into a highball glass. Fill with ice. Garnish with a brach’s pumpkin marshmallow on a skewer 

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Samhain Spiced Coffee 

1 oz Irish Whiskey
3 ½ oz Fresh Hot Coffee 
¾ oz Hipstirs Pumpkin Spice
1 oz heavy cream, lightly whipped 

Warm glass with hot water. Let sit to heat glass. Discard water and add whiskey, coffee, and Hipstirs Pumpkin Spice. Stir to combine and top with lightly whipped heavy cream to create a layer. Garnish with fresh nutmeg.  

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Tequila Blood Moon

1 ½ oz Santo Mezquila
½ oz Crème De Cassis
½ oz Liquid Alchemist Blood Orange Syrup
1 oz Lime Juice
2 dash Angostura Bitters
Barspoon of Liquid Alchemist Grenadine

Add all ingredients except for Grenadine to a shaker. Shake and dump into a collins glass. Sink a barspoon of grenadine into glass. Garnish with a lime wedge.

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The Pumpkin Tree 

2 oz Spiced Rum
1 oz HipStirs Pumpkin Spice
1 oz Lime Juice
1 oz Orange Juice

Method: Shake and Dump
Glassware: Highball Glass
Garnish: Cinnamon Stick

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