Kick off the new year with our Dry January Sale! From 12/27-1/15, enjoy 20% off on all featured flavors in our Dry & Damp Cocktail Guide, perfect for crafting delicious non-alcoholic and low-ABV drinks to help you start the year refreshed and on trend!
Ritual Zero Proof Gin Recipes for Botanical Mocktails
Botanical, crisp, and quietly complex, Ritual Zero Proof Gin offers an elegant base for building standout alcohol-free cocktails. With bright juniper, cooling cucumber, and citrus-peel finish, it captures the essence of classic gin without the buzz. It mixes cleanly and opens up endless possibilities for mindful sipping.
Whether you’re hosting a dry happy hour or simply looking to add more flavor-forward options to your
rotation, a well-balanced mocktail can feel as celebratory as any spirit-based drink. All it takes is the right ingredients, a bit of technique, and an eye for composition. The best part? These botanical builds offer both refreshment and ritual, glass after glass.
Why Botanical Mocktails Are the Future of Flavor
Sophisticated, nuanced, and full of character, these drinks bring a distinct experience that stands confidently on their own. They spotlight bold flavors, natural botanicals, and a creative edge—perfect for anyone craving a glass with presence.
The New Wave of Botanical Mocktails
Consumers crave more from their non-alcoholic options. Not just refreshment, but balance, layers, and intention. Botanical mocktails deliver by drawing on the complexity of herbs, florals, and spice—bringing a grown-up edge to alcohol-free sipping.
They appeal to health-conscious guests, sober-curious hosts, and seasoned flavor seekers alike. These aren’t soft drinks in disguise. They’re crafted with the same care as their spirited counterparts. The real secret lies in building layers: herbaceous base notes, sharp citrus, warming spice, and a high-quality mixer or syrup to tie it all together.
5 Ritual Zero Proof Gin Mocktails That Impress
Ritual Zero Proof Gin opens up a world of possibility for those seeking depth and flavor in their drinks without alcohol. These recipes balance citrus, spice, and herbal complexity—perfect for slow sipping or celebratory toasts.
1. Breakfast Martini (Brunch Favorite)
This one brings zesty citrus and soft bitter notes together in a brunch-ready glass. Bright, aromatic, and balanced.
Ingredients:
- 1½ oz zero-proof gin
- ½ oz orange curaçao (NA version or skip for drier balance)
- ½ oz Liquid Alchemist Blood Orange Syrup
- ½ oz lemon juice
- 2 dashes orange bitters
Garnish Tip: Serve up in a martini glass with an orange zest twist.
2. Suffering Bastard (Tiki-Tonic Crossover)
Herbal, spicy, and sparkling—this one bridges bold ginger heat with a cooling finish and deep botanical heart.
Ingredients:
- 1 oz zero-proof brandy alternative
- 1 oz zero-proof gin
- ¾ oz Liquid Alchemist Ginger Syrup
- ½ oz Liquid Alchemist Simple Syrup
- ½ oz lime juice
- 2 dashes aromatic bitters
- 3 oz club soda
Garnish Tip: Serve in a highball over crushed ice, topped with a mint bouquet.
3. Desert Tonic (Prickly and Bright)
Earthy and luminous, this G&T riff leans into Southwest flavors with a juicy finish and clean tonic bite.
Ingredients:
- 1½ oz zero-proof gin
- ½ oz Liquid Alchemist Prickly Pear Syrup
- 4 oz Fever Tree Lemon Tonic Water
Garnish Tip: Swizzle in a tall glass with ice, garnish with a grapefruit slice or edible flower.
4. Strawberry Negroni (Bittersweet and Juicy)
This riff softens the classic bitter profile with strawberry’s round sweetness. Still assertive, but lifted.
Ingredients:
- 1 oz zero-proof gin
- ¾ oz non-alcoholic aperitif (e.g., NA Campari-style)
- ¾ oz sweet vermouth alternative
- ½ oz Liquid Alchemist Strawberry Syrup
Garnish Tip: Serve over a large cube with an orange spiral.
5. Raspberry 75 (Effervescent and Elegant)
A celebratory sparkler built with bright acidity, berry notes, and botanical structure—perfect for toasts and festive nights.
Ingredients:
- 1 oz zero-proof gin
- ¾ oz Liquid Alchemist Raspberry Syrup
- ¼ oz lemon juice
- Dash bitters
- 2 oz alcohol-free sparkling wine
Garnish Tip: Serve in a flute with a lemon spiral or fresh raspberry.
A Host’s Guide to Serving Sophisticated Mocktails
Thoughtful presentation transforms a simple drink into something memorable. Whether you’re hosting a gathering or crafting a quiet night in, the way a drink is served can heighten its character and make every pour feel intentional.
Hosting Tips – Serving Botanical Mocktails That Feel Special
Use proper glassware—coupes for elegance, Collins glasses for long drinks, and rocks glasses with a single large cube for clarity and chill. Emphasize garnishing. A sprig of rosemary, a slice of citrus, or a few edible petals can create an aromatic and visual cue that enhances the entire drink.
Consider batching for ease. Mix the syrup, juice, and zero-proof base in advance. When ready to serve, pour over fresh ice and top with sparkling water or tonic. Offer mocktails with the same care as cocktails. Displaying both options together encourages curiosity and lets everyone feel included at the table.
Why Our Syrups Are Built for Zero-Proof Greatness
Going zero-proof doesn’t call for a tradeoff. With the right syrups, you get layered flavor, lush texture, and mixability that rivals any cocktail. Here’s how we make it easier to mix drinks that stay bright, bold, and balanced.
How Liquid Alchemist Syrups Make It Easy to Go Zero-Proof
Our syrups start with real fruit, spices, and botanicals—carefully balanced to deliver depth and vibrancy in every pour. That foundation means you get drinks with texture, body, and finish, whether you’re using alcohol or not. They’re designed with versatility in mind. A single syrup can shape both a zero-proof spritz and a classic cocktail. The flavor holds up either way.
We focus on crafting syrups that interact intuitively with citrus, herbs, tea, and bitters. Whether you’re reaching for something bright and crisp or something round and warming, these building blocks unlock combinations that feel intentional and fresh. The result is a drink that holds attention from first sip to last.
Explore More Syrups to Expand Your Zero-Proof Repertoire
Botanical mocktails thrive on contrast, nuance, and balance—and that’s exactly what the right syrup delivers. Whether you’re crafting something bold and herbal or soft and floral, these favorites open up the possibilities.
- Mango Syrup – Lush and golden with a soft tropical finish. Try it with lime, soda, or a citrus-forward spirit-free gin.
- Coconut Syrup – Creamy, mellow richness that deepens texture. Use in stirred builds with spice or bright citrus.
- Orgeat Syrup – Toasted almond and orange blossom depth. Adds body and elegance to shaken or built drinks.
- Tamarind Syrup – Sweet-sour and earthy. Great for balancing fruit-forward recipes or adding edge to cooler-style mocktails.
- Grenadine Syrup – Classic, rich pomegranate with gentle tartness. Use for color, structure, and a subtle sweet lift.
These syrups are versatile, shelf-stable, and crafted to bring dimension to whatever you’re building—mocktail or cocktail.
The Flavor-Focused Approach to Zero-Proof Cocktails
Ritual Zero Proof Gin brings a sophisticated backbone to zero-proof cocktails—layered, herbal, and crisp without distraction. Paired with our flavor-rich syrups, it becomes the ideal canvas for drinks that feel celebratory, thoughtful, and deeply satisfying. Whether you’re mixing up a Raspberry 75 or a Desert Tonic, the right balance of botanicals, citrus, and sweetness makes every sip intentional.
Elevated mocktails don’t require extra steps, just smart ingredients and a bit of creativity. Explore your own ritual with us—try a few new syrups, switch up your garnishes, and find your rhythm behind the bar. The next standout recipe might just be the one you mix tonight.
FAQs
What’s a great recipe using ritual zero proof gin that feels complex and balanced?
Try a Raspberry 75: 1 oz ritual zero proof gin, ¾ oz raspberry syrup, ¼ oz lemon juice, dash of bitters, and 2 oz sparkling wine. It’s bubbly, botanical, and layered without overpowering sweetness—perfect for celebrations or a night in.
Can I use zero-proof gin in place of traditional gin for most cocktail recipes?
Absolutely. It holds up well in classics like a G&T or Negroni-style mix. Just pair it with bold syrups or juices to enhance its botanicals and make sure it doesn’t get lost in the mix.
What mixers work best with zero-proof spirits like gin alternatives?
Citrus juices, ginger beer, herbal tonics, and flavored sparkling water all make great mixers. Look for ones that complement botanical notes—think cucumber, grapefruit, or mint.
How do I make a zero-proof drink look and feel like a real cocktail?
Focus on glassware, ice, and garnish. A coupe or rocks glass, large cube, and fresh herbs or a citrus twist instantly make it feel intentional and festive.
Is it better to shake or stir drinks made with zero-proof gin?
It depends on the ingredients. If you’re using citrus or syrup, shake. If it’s mostly spirits and liqueurs (zero-proof versions included), stir for clarity and texture.
