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Tailgating Day

September 1

Bloody Mariko 

1 oz Iichiko Saiten Shochu 
1 oz Vodka 
½ oz Lemon Juice 
½ oz Liquid Alchemist Ginger
1 oz Bloody Mix* 
3 oz Tomato Juice 
3 dash Soy Sauce 
Glass: Tall Colins 
Garnish: Celery Stick, Sushi Ginger, Lemon 

Combine all ingredients in a cocktail shaker with ice. Softly roll the shaker to combine the ingredients before dumping into a tall collins glass. Garnish with celery stick, sushi ginger, and a lemon.

*To make Bloody mix combine  
12oz HP Brown Sauce  
2 oz Tapatio 
½ oz Maggi Seasoning 
1 tsp Celery Salt 
1 tsp Yuzu Kosho 
Add all ingredients to a squeeze bottle and shake vigorously to combine. 

  • Sale! Ginger-Cocktail-Syrup-750-ML

    Ginger Cocktail Syrup

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Tamarindo Michelada

1 oz Liquid Alchemist Tamarindo Syrup
¾ oz Lime
2 dashes Hot Sauce
1 Cold Beer

Gently stir to incorporate flavors.  Garnish with tajin rim and a pinch of cilantro (optional).

  • Sale! Tamarindo-Cocktail-Syrup

    Tamarindo Cocktail Syrup

    $11.19$20.29
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PAINKILLER

2 oz Pussers Navy Rum
2 oz Pineapple Juice
1 oz Fresh Orange Juice
1 oz Liquid Alchemist Coconut Syrup

Whip shake with 2 ice cubes. Pour in hurricane glass over crushed ice and garnish with fresh grated nutmeg.

  • Sale! Coconut-Syrup-750-ML

    Coconut Cocktail Syrup

    $11.19$20.29
    Learn more
Oaxacan Razorblade Cinco de Mayo Recipe

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