September 1
1.75L Vodka
750ml Liquid Alchemist Peach
20 oz Lemon Juice
89 oz Bottle of Unsweetened Iced Tea
Combine in large punch bowl with a cup of ice and stir. Serve over ice
1 oz Iichiko Saiten Shochu
1 oz Vodka
½ oz Lemon Juice
½ oz Liquid Alchemist Ginger
1 oz Bloody Mix*
3 oz Tomato Juice
3 dash Soy Sauce
Glass: Tall Colins
Garnish: Celery Stick, Sushi Ginger, Lemon
Combine all ingredients in a cocktail shaker with ice. Softly roll the shaker to combine the ingredients before dumping into a tall collins glass. Garnish with celery stick, sushi ginger, and a lemon.
*To make Bloody mix combine
12oz HP Brown Sauce
2 oz Tapatio
½ oz Maggi Seasoning
1 tsp Celery Salt
1 tsp Yuzu Kosho
Add all ingredients to a squeeze bottle and shake vigorously to combine.
1 oz Rum
1 oz Apple Brandy
Liquid Alchemist Apple Butter Cider Mix:
To make Apple Butter Cider Mix, combine ingredients in small pot and stir over medium heat until ingredients blend.
In a second pot simmer 2 cups of Apple Cider. Combine contents of both pots, then ladle mixture into a mug. Add Rum and Apple Brandy. Garnish with cinnamon stick & dehydrated apple slice.
1 oz Liquid Alchemist Tamarindo Syrup
¾ oz Lime
2 dashes Hot Sauce
1 Cold Beer
Gently stir to incorporate flavors. Garnish with tajin rim and a pinch of cilantro (optional).
2 oz Pussers Navy Rum
2 oz Pineapple Juice
1 oz Fresh Orange Juice
1 oz Liquid Alchemist Coconut Syrup
Whip shake with 2 ice cubes. Pour in hurricane glass over crushed ice and garnish with fresh grated nutmeg.
August 29 - September 3
Buy 1-2 Bottles & Save 15%
Buy 3+ Bottles & Save 25%
CODE: SMBIZ
CODE: BLKFRI
