March 27
1 oz Irish Whiskey
3 ½ oz Fresh Hot Coffee
¾ oz Hipstirs Pumpkin Spice
1 oz heavy cream, lightly whipped
Warm glass with hot water. Let sit to heat glass. Discard water and add whiskey, coffee, and Hipstirs Pumpkin Spice. Stir to combine and top with lightly whipped heavy cream to create a layer. Garnish with fresh nutmeg.
2 oz Whiskey
1 oz Liquid Alchemist Ginger Syrup
½ oz Lemon
2 oz Soda Water
Shake with ice, then add soda water and dump in collins glass. Garnish with lime.
1½ oz Rye Whiskey
½ oz Ancho Reyes or other chile liqueur
1 oz Liquid Alchemist Blood Orange Syrup
¼ oz Hot Sauce (Heat level to personal preference)
½ oz Pineapple Juice
3 oz ginger beer
Combine all ingredients except for ginger beer in a shaker with ice. Shake and strain into a copper mug or coffee mug, add ginger beer and top with ice. Crushed ice if available. Garnish with a mint sprig.
2 oz Rye
¾ oz Liquid Alchemist Grenadine
1 oz Apple Juice
¾ oz Lemon Juice
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a rocks glass over a large cube. Garnish with an apple slice.
2 oz Rye Whiskey
½ oz Liquid Alchemist Ginger Syrup
¼ oz Liquid Alchemist Grenadine
1 oz Fresh Lemon Juice
2 dash Angostura Bitters
2 oz Club Soda
Take all ingredients except for the soda in a shaker with ice. Shake and strain over a large rocks glass filled with ice and top with club soda. Garnish with a lemon twist.
2 oz Rye Whiskey
1/2 oz Liquid Alchemist Apple Spice
3 Dashes Angostura Bitters
In a mixing glass stir ingredients and pour over a large ice cube in a rocks glass. Garnish with an apple slice.
2 oz Whiskey
¼ oz Amaro
½ oz Liquid Alchemist Peach
2 dash Orange Bitters
Serve in an old fashioned glass with big ice. Garnish with lemon zest.
2 oz Whiskey
½ oz Amaro
½ oz Liquid Alchemist Apple Spice
2 dash Chocolate Bitters
2 dash Orange Bitters
Serve up in a coupe glass. Garnish with a dehydrated apple slice.
1 oz Rye Whiskey
1 oz Cognac
.75 oz Liquid Alchemist Raspberry Syrup
.75 oz Lemon
.25 oz Simple syrup (optional)
Serve up in a coupe glass. Garnish with lemon zest.
2 oz Rye Whiskey
3/4 oz Liquid Alchemist Falernum
3/4 oz Liquid Alchemist Raspberry Syrup
1 oz Lime
Shake with ice and dump into a Double Old Fashioned glass with crushed ice. Garnish with a lime wheel.
2 oz Whiskey
½ oz Sweet Vermouth
½ oz Liquid Alchemist Apple Spice Syrup
2 Dash Chocolate Bitters
2 Dash Orange Bitters
Serve up in a coupe glass. Garnish with a dehydrated apple slice.
2 oz Rye Whiskey
½ oz Amaro
½ oz Liquid Alchemist Apple Spice
2 Dash black walnut bitters
Serve up in a coupe glass. Garnish with a dehydrated apple slice.
2 oz Whiskey
¾ oz Liquid Alchemist Tamarindo Syrup
½ oz Liquid Alchemist Ginger Sryup
1 oz Lemon
Shake with ice and dump on the rocks. Garnish with lemon.
2 oz Whiskey
¾ oz Liquid Alchemist Peach Syrup
½ oz Fresh Lemon Juice
2 Dash aromatic bitters
6 Mint leaves
3 oz Soda water
Serve in a Collins glass with cubed ice. Garnish with lemon slice & mint sprig
1/2 oz Rye Whiskey
1 oz Liquid Alchemist Almond Orgeat Syrup
3/4 oz Fresh Lemon Juice
1 oz Angostura Bitters
Shake hard with ice and strain up.
1 ½ oz Irish Whiskey
4 oz Hot Water
½ oz Liquid Alchemist Simple Syrup
2 Dashes Aromatic Bitters
Serve in a preheated mug or glass with a handle. Drop in a lemon peel, avoid expressing oils.
2 oz Whiskey
1 oz Lemon
1 oz Liquid Alchemist Simple Syrup
1Egg White
2 dashes Aromatic Bitters
Shake dry, then with ice and fine strain up in a cocktail glass. Garnish with 2 dashes of bitters and a cherry.
2 oz Vanilla Vodka or Whiskey
¾ oz Liquid Alchemist Peach Syrup
3 oz Oat Milk/Milk
pinch SALT
Shake with ice, then pour into a collins glass. Garnish with an orange slice.
2 oz Honey Whiskey
1 oz Liquid Alchemist Peach Syrup
1 oz Lemon
pinch Mint
Blend with ¾ cup of crushed ice for 20 seconds. Garnish with a mint sprig.
1 oz Blended Scotch Whiskey
1 oz Irish Whiskey
¾ oz Liquid Alchemist Orgeat
½ oz Fresh Lemon Juice
Add all ingredients to a shaker tin. Shake with ice and strain into cocktail glass. Garnish with lemon zest.
2 oz Rye Whiskey
½ oz Fresh Orange Juice
¾ oz Lemon
¾ oz Liquid Alchemist Grenadine
Shake hard and strain over ice in a rocks glass. Garnish with an orange slice and cherry.
2 oz Whiskey
1 oz Liquid Alchemist Blood Orange Syrup
½ oz Lemon
pinch Salt
Shake with ice and dump on the rocks. Garnish with an orange slice and cherry.
1 oz Rye Whiskey
1 oz Cognac
½ oz Liquid Alchemist Apple Spice Syrup
½ oz Benedictine
1 dash Angostura Bitters
1 dash Orange Bitters
Build in glass with ice, stir until cold. Garnish with an orange peel
1 oz Bonded Rye Whiskey (100 proof)
1 oz Bonded Apple Brandy (100 Proof)
½ oz Liquid Alchemist Apple Spice Syrup
2-3 dashes Orange Bitters
Build in glass with ice, stir until cold. Garnish with a dehydrated apple slice or orange peel.
1½ oz Irish Whiskey
1 oz Liquid Alchemist Apple Spice
Dash Aromatic Bitters
4 oz Hot Water
Serve in a preheated mug or glass with a handle. Drop in a lemon peel, avoid expressing oils.
2 oz Whiskey
1 oz Liquid Alchemist Strawberry Syrup
½ oz Lemon
pinch Mint
Shake with ice and dump into rocks glass. Garnish with a lemon wheel.
2 oz Whiskey
1 oz Liquid Alchemist Apple Spice
½ oz Lemon
2 dashes Aromatic Bitters
Shake with ice and dump into rocks glass. Garnish with an apple slice, or lemon wheel.
2 oz Rye Whiskey
½ oz Liquid Alchemist Apple Spice Syrup
½ oz Amaro
dash Black Walnut Bitters (optional)
Stir with ice. Strain up into a cocktail glass. Garnish with a lemon peel.
CODE: SMBIZ
CODE: BLKFRI
