September 21
2 oz Rum Alternative
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer
Combine all ingredients except for ginger beer in a cocktail shaker with ice. Add ginger beer to a highball glass. Shake and strain cocktail shaker contents over ginger beer. Fill glass with ice. Garnish with candied ginger.
2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters
Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
2 oz Non Sparkling Apple Cider
4 oz Prosecco
2 oz Martinelli’s Sparkling Cider
1 oz Hipstirs Pumpkin Spice Syrup
Combine the still cider and Hipstirs Pumpkin Spice Syrup in a cocktail shaker with ice. Add the sparkling cider and prosecco to a wine glass. Shake the cocktail shaker and strain the still pumpkin apple cider over the prosecco and sparkling cider.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Barista Style Oat Milk
½ oz Hipstirs Pumpkin Spice
Rim a rocks glass with pumpkin spice cinnamon and nutmeg. Combine all ingredients in a cocktail shaker with ice. Shake and strain over rocks glass with fresh ice. Garnish with a cinnamon stick, whipped cream, and more pumpkin spice.
1 ½ oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz HipStirs Pumpkin Spice
1 oz Cold Brew Concentrate
½ oz Heavy Whipping Cream
Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.
2 oz White Rum
1 oz Lime Juice
¾ oz HipStirs Pumpkin Spice
Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.
2 oz Vodka
¾ oz Lime Juice
½ oz Liquid Alchemist Ginger Syrup
½ oz Hipstirs Pumpkin Spice Syrup
3 oz Club Soda
Combine all ingredients in a mug with crushed ice. Swizzle to combine.
2 oz Optimist Fresh or Whiskey Alternative
1 oz Liquid Alchemist Apple Spice
½ oz Lemon Juice
2 oz Club Soda
3-4 Sage Leaves
Combine all ingredients except for club soda in a shaker with ice. Shake hard and finely strain into a large rocks glass with ice. Add 2 oz club soda to top off and garnish with sage leaves.
3 oz Lyre’s Spiced Cane Spirit
1 oz Liquid Alchemist Tamarindo Syrup
1 Dash of All The Bitter’s Aromatic Bitters
Top off with Betty Buzz’s Meyer Lemon Club Soda (or Lemon Seltzer)
1 Lemon peel for Garnish
Stir in the spirit, syrup, and bitters with a glass full of ice. Top off with club soda. Twist the lemon peel (peel side down over drink) to release the oils and toss it in the drink to garnish.
Recipe by Zero Proofed
2 oz Rye Whiskey
1/2 oz Liquid Alchemist Apple Spice
3 Dashes Angostura Bitters
In a mixing glass stir ingredients and pour over a large ice cube in a rocks glass. Garnish with an apple slice.
1½ oz Cognac
½ oz Amaro Nonino
¾ oz Liquid Alchemist Apple Spice Syrup
½ oz Lemon
2 dash Orange bitters
Serve on the rocks in a collins glass. Garnish with an apple slice.
2 oz Whiskey
½ oz Sweet Vermouth
½ oz Liquid Alchemist Apple Spice Syrup
2 Dash Chocolate Bitters
2 Dash Orange Bitters
Serve up in a coupe glass. Garnish with a dehydrated apple slice.
2 oz Vodka
¼ oz Lime Juice
3 oz Apple Cider
1 ½ oz Liquid Alchemist Ginger
1 oz Club Soda
Pomegranate and cinnamon sticks, for serving (optional)
Shake with ice, then add apple cider and dump into a collins glass or copper mug. Top with club soda. Serve with pomegranate arils and cinnamon sticks.
2 oz Blended Scotch
¾ oz Lemon
¾ oz Liquid Alchemist Ginger Syrup
¼ oz Honey Syrup (2:1, honey:water)
barspoon Islay Scotch (float)
Shake and dump into rocks glass. Garnish with Islay float and ginger candy.
2 oz Rye Whiskey
½ oz Liquid Alchemist Apple Spice Syrup
½ oz Amaro
dash Black Walnut Bitters (optional)
Stir with ice. Strain up into a cocktail glass. Garnish with a lemon peel.
2 oz Bourbon
½ oz Liquid Alchemist Apple Spice Syrup
2 dashes Aromatic Bitters
Build in glass with ice, stir until cold. Garnish with a dehydrated apple slice.
The First Day of Fall marks a seasonal shift that invites us to embrace the warmth and richness of autumn’s palette. This transition is celebrated through the art of mixology with Liquid Alchemist’s Fall cocktail recipes, featuring the comforting flavors of Apple Spice and Ginger Syrups. These ingredients become the essence of autumn in a glass, blending seamlessly with spirits to create drinks that capture the essence of the season. From the cozy embrace of apple spice-infused concoctions to the zesty kick of ginger-laden beverages, each recipe is crafted to enhance the festive mood and gather people together. It’s a time to experiment with flavors that echo the changing leaves and crisp air, offering a sensory journey that complements the season’s natural beauty.
August 29 - September 3
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