September 21
1 c Milk
1 oz HipStirs Pumpkin Spice
2 oz Espresso
Whipped Cream
Cinnamon
Brew espresso. Froth milk with Pumpkin Spice Syrup and pour on top. Garnish whipped cream and cinnamon.
1 1/2 oz Gin
1 oz Lemon Juice
1 oz Hipstirs Pumpkin Spice
Method: Shake and dump
Glassware: Rocks glass
Garnish: Lemon Wedge
1 oz Irish Whiskey
3 ½ oz Fresh Hot Coffee
¾ oz Hipstirs Pumpkin Spice
1 oz heavy cream, lightly whipped
Warm glass with hot water. Let sit to heat glass. Discard water and add whiskey, coffee, and Hipstirs Pumpkin Spice. Stir to combine and top with lightly whipped heavy cream to create a layer. Garnish with fresh nutmeg.
2 oz Tequila
1 oz HipStirs Cranberry Pie Syrup
1 oz Lime
Shake with ice and dump on the rocks or serve up. Garnish with a lime wheel.
2 oz Tequila
1 oz HipStirs Pumpkin Spice
1 oz Lime
Shake with ice and dump on the rocks or serve up. Garnish with a lime wheel.
2 oz Tequila
1 oz Liquid Alchemist Apple Spice
1 oz Lime
Shake with ice and dump on the rocks or serve up. Garnish with a lime wheel.
2 oz Rum Alternative
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer
Combine all ingredients except for ginger beer in a cocktail shaker with ice. Add ginger beer to a highball glass. Shake and strain cocktail shaker contents over ginger beer. Fill glass with ice. Garnish with candied ginger.
2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters
Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
3 oz Prosecco
2 oz Martinelli’s Sparkling Cider
1 oz Hipstirs Pumpkin Spice Syrup
Combine the still cider and Hipstirs Pumpkin Spice Syrup in a cocktail shaker with ice. Add the sparkling cider and prosecco to a wine glass. Shake the cocktail shaker and strain the still pumpkin apple cider over the prosecco and sparkling cider.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Barista Style Oat Milk
½ oz Hipstirs Pumpkin Spice
Rim a rocks glass with pumpkin spice cinnamon and nutmeg. Combine all ingredients in a cocktail shaker with ice. Shake and strain over rocks glass with fresh ice. Garnish with a cinnamon stick, whipped cream, and more pumpkin spice.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Hipstirs Pumpkin Spice
1 oz Cold Brew Concentrate
Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.
2 oz White Rum
1 oz Lime Juice
1 oz HipStirs Pumpkin Spice
Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.
2 oz Vodka
¾ oz Lime Juice
½ oz Liquid Alchemist Ginger Syrup
½ oz Hipstirs Pumpkin Spice Syrup
4 oz Club Soda
Combine all ingredients in a mug with crushed ice. Swizzle to combine.
2 oz Rye
¾ oz Liquid Alchemist Grenadine
1 oz Apple Juice
¾ oz Lemon Juice
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a rocks glass over a large cube. Garnish with an apple slice.
2 oz Optimist Fresh or Whiskey Alternative
1 oz Liquid Alchemist Apple Spice
½ oz Lemon Juice
2 oz Club Soda
3-4 Sage Leaves
Combine all ingredients except for club soda in a shaker with ice. Shake hard and finely strain into a large rocks glass with ice. Add 2 oz club soda to top off and garnish with sage leaves.
3 oz Lyre’s Spiced Cane Spirit
1 oz Liquid Alchemist Tamarindo Syrup
1 Dash of All The Bitter’s Aromatic Bitters
Top off with Betty Buzz’s Meyer Lemon Club Soda (or Lemon Seltzer)
1 Lemon peel for Garnish
Stir in the spirit, syrup, and bitters with a glass full of ice. Top off with club soda. Twist the lemon peel (peel side down over drink) to release the oils and toss it in the drink to garnish.
Recipe by Zero Proofed
2 oz Tequila Alternative
1 oz Liquid Alchemist Grenadine
AVEC Hibiscus and Pomegranate to top- or combine with Selzer and pomegranate juice
Shake grenadine and tequila with ice. Pour over a cocktail glass filled with ice to the top. Top with AVEC or Selzer and Pom juice. Stir, garnish with lime slices.
Recipe by Get Zero Proofed
2 oz Rye Whiskey
1/2 oz Liquid Alchemist Apple Spice
3 Dashes Angostura Bitters
In a mixing glass stir ingredients and pour over a large ice cube in a rocks glass. Garnish with an apple slice.
½ oz Aged Rum
¾ oz Liquid Alchemist Raspberry Syrup
2 oz Brazilian Med Roast Coffee
2 oz Chocolate Stout
Add all ingredients except for heavy cream to a coffee mug. Roll ingredients between mug and a large glass to combine. Garnish with a dollop of heavy cream.
1 oz Rye Whiskey
1 oz Cognac
.75 oz Liquid Alchemist Raspberry Syrup
.75 oz Lemon
.25 oz Simple syrup (optional)
Serve up in a coupe glass. Garnish with lemon zest.
1½ oz Cognac
½ oz Amaro Nonino
¾ oz Liquid Alchemist Apple Spice Syrup
½ oz Lemon
2 dash Orange bitters
Serve on the rocks in a collins glass. Garnish with an apple slice.
2 oz Whiskey
½ oz Sweet Vermouth
½ oz Liquid Alchemist Apple Spice Syrup
2 Dash Chocolate Bitters
2 Dash Orange Bitters
Serve up in a coupe glass. Garnish with a dehydrated apple slice.
2 oz Vodka
¼ oz Lime Juice
3 oz Apple Cider
1 ½ oz Liquid Alchemist Ginger
1 oz Club Soda
Pomegranate and cinnamon sticks, for serving (optional)
Shake with ice, then add apple cider and dump into a collins glass or copper mug. Top with club soda. Serve with pomegranate arils and cinnamon sticks.
2 oz Rye Whiskey
½ oz Fresh Orange Juice
¾ oz Lemon
¾ oz Liquid Alchemist Grenadine
Shake hard and strain over ice in a rocks glass. Garnish with an orange slice and cherry.
2 oz Blended Scotch
¾ oz Lemon
¾ oz Liquid Alchemist Ginger Syrup
¼ oz Honey Syrup (2:1, honey:water)
barspoon Islay Scotch (float)
Shake and dump into rocks glass. Garnish with Islay float and ginger candy.
2 oz Rye Whiskey
½ oz Liquid Alchemist Apple Spice Syrup
½ oz Amaro
dash Black Walnut Bitters (optional)
Stir with ice. Strain up into a cocktail glass. Garnish with a lemon peel.
2 oz Apple Brandy
¾ oz Lime
¾ oz Liquid Alchemist Grenadine
Shake with ice, strain up into a cocktail glass. Garnish with a lime wheel.
2 oz Bourbon
¾ oz Liquid Alchemist Grenadine
¾ oz Lemon
Shake hard with ice and strain up into a cocktail glass. Garnish with a lemon twist.
2 oz Bourbon
½ oz Liquid Alchemist Apple Spice Syrup
2 dashes Aromatic Bitters
Build in glass with ice, stir until cold. Garnish with a dehydrated apple slice.
The First Day of Fall marks a seasonal shift that invites us to embrace the warmth and richness of autumn’s palette. This transition is celebrated through the art of mixology with Liquid Alchemist’s Fall cocktail recipes, featuring the comforting flavors of Apple Spice and Ginger Syrups. These ingredients become the essence of autumn in a glass, blending seamlessly with spirits to create drinks that capture the essence of the season. From the cozy embrace of apple spice-infused concoctions to the zesty kick of ginger-laden beverages, each recipe is crafted to enhance the festive mood and gather people together. It’s a time to experiment with flavors that echo the changing leaves and crisp air, offering a sensory journey that complements the season’s natural beauty.
Kick off the new year with our Dry January Sale! From 12/27-1/31, enjoy 20% off on all featured flavors in our Dry & Damp Cocktail Guide, perfect for crafting delicious non-alcoholic and low-ABV drinks to help you start the year refreshed and on trend!
Hurry—our Last Minute Stocking Stuffer Sale is your final chance to get 30% off and free shipping on orders over $35! Order by 12/14 to ensure delivery just in time for Christmas Eve. Don’t miss out on these festive favorites!
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