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Mezcal Day

October 21

October 21st is celebrated as a day dedicated to honoring one of the most distinctive spirits from Mexico, offering an opportunity to explore its rich, smoky depth through various cocktails. Liquid Alchemist’s collection of recipes featuring this spirit invites enthusiasts to delve into the versatility and unique flavor profile that it brings to mixology. From smoky and complex to refreshingly innovative, these concoctions showcase the spirit’s ability to transform traditional cocktails into extraordinary experiences. This day is not just about enjoying a drink; it’s about celebrating the cultural heritage, artisanal craftsmanship, and the bold flavors that define this beloved spirit. Each recipe is a tribute to the tradition and innovation that make these cocktails a must-try for anyone looking to explore the fascinating world of spirits.

Bonfires Burning Bright

1 ½ oz Rye Whiskey 
½ oz Mezcal 
¼ oz Chile Liqueur 
1 oz Lemon Juice 
½ oz Liquid Alchemist Ginger Syrup 
½ oz Hipstirs Pumpkin Spice 

Add all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe glass. 

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Pineapple Burro

2 oz Mezcal
¾ oz Liquid Alchemist Ginger Syrup
¾ oz Pineapple Juice
¾ oz  Lime

Shake with ice and dump on the rocks. Garnish with a slice of pineapple and lime wheel.

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Michael Bolton Playlist

1 oz Silver Tequila  
1 oz Mezcal   
1 oz Liquid Alchemist Strawberry Syrup 
½ oz coffee liqueur  
1 oz Barista Style Oat Milk (Can use milk of choice, but barista style oat milk froths up best)  

Combine all ingredients in shaker with ice. Shake vigorously for 20-30 seconds to build a good froth and then strain up into a coupe style glass.  

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Tequila Blood Moon

1 ½ oz Santo Mezquila
½ oz Crème De Cassis
½ oz Liquid Alchemist Blood Orange Syrup
1 oz Lime Juice
2 dash Angostura Bitters
Barspoon of Liquid Alchemist Grenadine

Add all ingredients except for Grenadine to a shaker. Shake and dump into a collins glass. Sink a barspoon of grenadine into glass. Garnish with a lime wedge.

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Not Your Buffet’s Colada

2 oz Mezcal
½ oz Green Chartreuse
1 oz Lime Juice
1 ½ oz Liquid Alchemist Coconut Syrup
3 oz Club Soda

Combine all ingredients in a shaker. Shake and strain into a tall collins glass. Fill with ice and top with club soda. Garnish with fresh mint.

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La Tetilla Del Diablo

1 ½ oz Tequila
½ oz Mezcal
¾ oz Liquid Alchemist Prickly Pear Syrup
½ oz Lime Juice
3 oz Spicy Ginger Beer

Add all ingredients to a tall collins glass and swizzle to combine. Garnish with a lime wedge.

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Hasta La Muerte

2 oz Mezcal
¾  oz Liquid Alchemist Tamarindo Syrup
1½  oz Pineapple Juice
1 oz Orange Juice
3–4 dashes Aztec Chocolate Bitters

Add all ingredients to a shaker. Shake and dump into a Tajín-rimmed rocks glass. Garnish with an orange slice.

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Palomanzanita

2 oz Mezcal
¾ oz Liquid Alchemist Blood Orange Syrup
½ oz Liquid Alchemist Apple Spice Syrup
3 oz club soda or Manzanita soda

Add all ingredients except for the soda to a shaker. Shake and strain into a tall collins glass. Fill with ice and add the soda. Garnish with a grapefruit peel.

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Charo’s Kick

1 ½ oz Blanco Tequila
½ oz Mezcal
¾ oz Liquid Alchemist Orgeat
¾ oz Lemon Juice

Add ingredients to a shaker with ice Shake and strain into a martini glass or coupe. Garnish with lemon peel.

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Burnt Reynolds 

2 oz Mezcal
1 oz Liquid Alchemist Apple Spice Syrup
½ oz Lemon
3 Dash Chocolate Bitters

Serve in a double old fashioned glass with big ice. Garnish with a dehydrated apple slice.

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BASIcaLy Tiki

1½ oz Mezcal
½ oz Liquid Alchemist Passion Fruit Syrup
½ oz Xila
½ oz Fresh lime juice
2 Dashes coffee bitters
8 Pineapple Chunks
12 Basil Leaves

Muddle 8 chunks of pineapple and 12 basil leaves. Add the rest of the ingredients. Shake and strain into a low rocks glass filled with ice.

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MAYAN MAGICK

2 oz Mezcal 
¾ oz Lime
¾ oz Liquid Alchemist Prickly Pear Syrup
pinch Salt
2 oz Club Soda

Shake with ice and dump on the rocks or serve up.  Garnish with a lime wheel.

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OAXACAN RAZORBLADE

2 oz Mezcal
¾ oz Liquid Alchemist Almond Orgeat
¾ oz Lime
2 dashes Aromatic or Spicey Bitters

Shake with ice and dump on rocks.  Garnish with a lime wheel.

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ACAPULCO GOLD

2 oz Mezcal
1 oz Liquid Alchemist Ginger Syrup
2 oz Pineapple Juice
¾ oz Lime

Shake and dump into rocks glass. Garnish with pineapple.

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TOTEC

2 oz Mezcal
1 oz Liquid Alchemist Blood Orange Syrup
½ oz Lime
2 oz Club

Shake with ice, add club soda and gently pour into a Collins glass. Garnish with a Tajin rim & burnt rosemary.

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MANZANITA

2 oz Mezcal
½ oz Lemon
1 oz Liquid Alchemist Apple Spice Syrup
dash Spicy Bitters

Shake with ice and dump into a rocks glass.  Garnish with a burnt cinnamon stick.

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Oaxacan Razorblade Cinco de Mayo Recipe

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