October 1
2 oz Bourbon
¾ oz Liquid Alchemist Orgeat
¼ oz Amaro / Fernet
2 oz Cold Brew Coffee Concentrate
3 dashes Chocolate Bitters
pinch Salt
Shake with ice and dump on rocks or strain up. Garnish with an orange peel.
½ oz Aged Rum
¾ oz Liquid Alchemist Raspberry Syrup
2 oz Brazilian Med Roast Coffee
2 oz Chocolate Stout
Add all ingredients except for heavy cream to a coffee mug. Roll ingredients between mug and a large glass to combine. Garnish with a dollop of heavy cream.
1 oz Silver Tequila
1 oz Mezcal
1 oz Liquid Alchemist Strawberry Syrup
½ oz coffee liqueur
1 oz Barista Style Oat Milk (Can use milk of choice, but barista style oat milk froths up best)
Combine all ingredients in shaker with ice. Shake vigorously for 20-30 seconds to build a good froth and then strain up into a coupe style glass.
2 oz Vanilla Vodka
1 oz Liquid Alchemist Orgeat
1 ½ oz Espresso
Add all ingredients to a shaker tin. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with 3 espresso beans.
2 oz Ritual Rum Alternative
¾ oz Jager Cold Brew
½ oz Liquid Alchemist Orgeat
1 oz Cold Brew
½ oz Heavy Cream
Shake and strain ingredients into a coupe. Garnish with espresso beans.
1 ½ oz Patron Anejo
½ oz Kuleana Nanea
½ oz Mario’s Hard Espresso
½ oz Liquid Alchemist Almond Orgeat
½ oz Liquid Alchemist Coconut
1 oz Cold Brew
Shake all ingredients then dump into Dunkin’ Donuts cup.
1 oz Deadhead Chocolate Rum
1 oz Licor 43
½ oz Liquid Alchemist Raspberry
1 oz Cold Brew
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Shave some dark chocolate over the cocktail.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
¼ oz Amaretto
½ oz Liquid Alchemist Orgeat
2 oz Milk
In a rocks glass with ice add all ingredients except for milk and stir for 5 seconds to combine. Add milk to a separate shaker tin and either use a hand milk frothing stick or use the spring from a hawthorne strainer to whip shake the milk into a froth. Slowly pour the frothed milk over the ice to create a separated layer of white on top, black on bottom.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Hipstirs Pumpkin Spice
1 oz Cold Brew Concentrate
Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Barista Style Oat Milk
½ oz Hipstirs Pumpkin Spice
Rim a rocks glass with pumpkin spice cinnamon and nutmeg. Combine all ingredients in a cocktail shaker with ice. Shake and strain over rocks glass with fresh ice. Garnish with a cinnamon stick, whipped cream, and more pumpkin spice.
1 oz Gin
1 oz Mr Black Cold Brew Liqueur
1 oz Campari
¾ oz Hipstirs Lavender Haze
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.
1 oz Irish Whiskey
3 ½ oz Fresh Hot Coffee
¾ oz Hipstirs Pumpkin Spice
1 oz heavy cream, lightly whipped
Warm glass with hot water. Let sit to heat glass. Discard water and add whiskey, coffee, and Hipstirs Pumpkin Spice. Stir to combine and top with lightly whipped heavy cream to create a layer. Garnish with fresh nutmeg.
1 c Milk
1 oz HipStirs Pumpkin Spice
2 oz Espresso
Whipped Cream
Cinnamon
Brew espresso. Froth milk with Pumpkin Spice Syrup and pour on top. Garnish whipped cream and cinnamon.
On October 1st, the world comes together to celebrate International Coffee Day, a tribute to the beloved beverage that energizes our mornings and fuels our creativity. This day isn’t just about savoring your favorite cup; it’s an invitation to explore the rich tapestry of flavors and traditions that surround Coffee culture worldwide. Liquid Alchemist seizes this opportunity to introduce an exciting twist to the classic drink through its collection of cocktail recipes. These recipes are a testament to the versatility of coffee, transforming it from a morning staple into a sophisticated ingredient in evening cocktails. From the bold and robust to the smooth and creamy, each recipe is designed to delight and surprise, offering a new way to experience the depth and complexity of coffee flavors.
Celebrating this day encourages coffee lovers and cocktail enthusiasts alike to dive into the art of mixology, experimenting with Liquid Alchemist’s syrups to craft beverages that are as unique as they are delicious. It’s a day to appreciate the global journey of coffee, from the farms where the beans are harvested to the innovative cocktails that grace our glasses. Whether you’re a seasoned barista or a mixology novice, International Coffee Day is the perfect occasion to raise a glass to the rich history, vibrant culture, and endless possibilities that coffee brings to our lives.
Kick off the new year with our Dry January Sale! From 12/27-1/15, enjoy 20% off on all featured flavors in our Dry & Damp Cocktail Guide, perfect for crafting delicious non-alcoholic and low-ABV drinks to help you start the year refreshed and on trend!
Hurry—our Last Minute Stocking Stuffer Sale is your final chance to get 30% off and free shipping on orders over $35! Order by 12/14 to ensure delivery just in time for Christmas Eve. Don’t miss out on these festive favorites!
Margarita Day Special
25% Off Prickly Pear, Blood Orange, Passion Fruit, Peach, Tamarindo, Strawberry, & Mango February 22 only
CODE: SMBIZ
CODE: BLKFRI
