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World Gin Day

June 8

Celebrate World Gin Day with Liquid Alchemist’s exceptional cocktail syrups, adding a burst of flavor to your gin creations. Our curated collection of gin-based recipes, ranging from classic to contemporary, demonstrates the versatility of gin when paired with our artisanal syrups. Whether you prefer a refreshing gin and tonic with a twist or a sophisticated gin cocktail, our syrups provide the perfect complement. Embrace the spirit of World Gin Day by exploring our innovative recipes and experience the unique blend of flavors in each carefully crafted cocktail.

Mediterranean Tonic 

1½ oz Gin  
½ oz Liquid Alchemist Blood Orange Syrup 
4 oz Fever Tree Mediterranean Tonic  

Add the gin and syrup to a tall glass and swizzle while adding the tonic. Fill with ice. 

  • Liquid Alchemist Blood Orange Cocktail Syrup

    Blood Orange Cocktail Syrup

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Desert Tonic

1½ oz Gin  
½ oz Liquid Alchemist Prickly Pear Syrup 
4 oz Fever Tree Lemon Tonic Water 

Add the gin and syrup to a tall glass and swizzle while adding the tonic. Fill with ice. 

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    Prickly Pear Cocktail Syrup

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Blood Orange Negroni

1 oz Gin 
1 oz Campari 
1 oz Dry Vermouth* 
½ oz Liquid Alchemist Blood Orange Syrup 

Combine all ingredients in a mixing glass with ice. Stir for about 20 seconds to chill and dilute before straining over a large ice cube. Garnish with an orange peel.  

*Here we intentionally choose to use Dry vermouth so as not to over sweeten the cocktail.

  • Liquid Alchemist Blood Orange Cocktail Syrup

    Blood Orange Cocktail Syrup

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Historical Roommates

1 ½ oz Gin  
½ oz Elderflower Liqueur  
1 oz Liquid Alchemist Prickly Pear Syrup 
1 oz Lemon Juice  
1 Sprig of Rosemary  

Combine all ingredients in a shaker with ice. Shake and finely strain into a tall collins glass. Fill with ice and top with club soda. Garnish with a sprig of rosemary. Feel free to torch the rosemary for aroma!  “

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    Prickly Pear Cocktail Syrup

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Strawberry Negroni 

1 oz Gin
¾ oz Campari
¾ oz Sweet Vermouth
½ oz Liquid Alchemist Strawberry Syrup

Serve in an old fashioned glass with big ice. Garnish with an orange spiral.

  • Strawberry-Cocktail-Syrup-750-ML

    Strawberry Cocktail Syrup

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Raspberry 75 

1 oz Gin
¾ oz Liquid Alchemist Raspberry Syrup
¼ oz Lemon
dash bitters
2 oz Sparkling wine

Serve in a champagne flute. Garnish with a lemon spiral.

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    Raspberry Cocktail Syrup

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1934 Cosmo

2 oz Dry Gin
¾ oz Lemon
¾ oz Liquid Alchemist Raspberry Syrup
½ oz Orange Liqueur

Shake hard with ice and fine strain up into a coupe glass.  Garnish with an orange slice.

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    Raspberry Cocktail Syrup

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Almond Gin Sour

2 oz Gin
1 oz Liquid Alchemist Almond Orgeat
1 oz Lemon juice
1 Dash Orange Bitters
1 Egg’s worth of egg white for the foam

Shake well without ice, then shake with ice. Strain into a coupe glass. Garnish with a lemon wheel.

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Saturn 

1 ½ oz Gin
¼ oz Falernum
½ oz Liquid Alchemist Passion Fruit
½ oz Liquid Alchemist Almond Orgeat
½ oz Fresh Lemon Juice

Serve with crushed ice in a tiki mug or collins glass. Garnish with a skewered lime zest wrapped cherry.

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GIN FIZZ

2 oz Gin
¾ oz Liquid Alchemist Simple Syrup
¾ oz Lemon
1 Egg White
2 oz Club Soda

Shake dry, then with ice.  Then add club soda and strain into a collins glass (no ice).  Garnish with a lemon twist and flower.

  • Simple-Cocktail-Syrup-750-ML

    Simple Cocktail Syrup

    $9.99$16.99
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TOM COLLINS

2 oz Gin
¾ oz Lemon
¾ oz Liquid Alchemist Simple Syrup
2 oz Club Soda

Build over ice in a collins glass, and stir once to mix.  Garnish with a lemon twist.

  • Simple-Cocktail-Syrup-750-ML

    Simple Cocktail Syrup

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BIRD OF PARADISE FIZZ

2 oz Gin
1 oz Liquid Alchemist Raspberry Syrup
1 oz Lime
1 Egg White
1 oz Heavy Cream
2 dashes Orange Flower Water

 

Add cream in LAST and quickly shake hard with ice. Dump in collins glass and top with 1 oz soda water. Garnish with a flower.

  • Raspberry-Cocktail-Syrup-750-ML

    Raspberry Cocktail Syrup

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MULHOLLAND JOYRIDE

1½ oz Gin
¾ oz Lemon
¾ oz Fresh Cucumber Juice/Muddle
¾ oz Liquid Alchemist Passion Fruit Syrup
½ oz Ramazzotti Aperitivo Rosato

Shake with ice, and dump into a collins glass.  Garnish with cucumber.

  • Passion-Fruit-Cocktail-Syrup

    Passion Fruit Cocktail Syrup

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ARMY & NAVY

2 oz Gin
¾ oz Liquid Alchemist Almond Orgeat
¾ oz Lemon
2 dashes Bitters

Shake hard with ice and strain up.  Garnish with lemon peel.

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RED VELVET

1½ oz Gin
¾ oz Lemon
¾ oz Liquid Alchemist Grenadine 
barspoon Absinthe

Shake hard and strain up into a cocktail glass.  Garnish with cucumber ribbon.

  • Grenadine-Syrup-750-ML

    Grenadine Cocktail Syrup

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APPLE PIE COCKTAIL

1½ oz Gin
¾ oz Liquid Alchemist Apple Spice Syrup
¾ oz Lemon
½ oz Becherovka

Hard shake with ice, strain up into a coupe.  Garnish with a lemon twist.

  • Apple Spice Cocktail Syrup

    Apple Spice Cocktail Syrup

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Clover Club

2 oz Dry Gin
1 oz Liquid Alchemist Raspberry Syrup
¾ oz Lemon
1 Egg White

Dry shake, then add ice and shake hard.  Strain up in a cocktail glass.  Garnish with skewered raspberries.

  • Raspberry-Cocktail-Syrup-750-ML

    Raspberry Cocktail Syrup

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Blood Orange Collins

1½ oz London Dry Gin
½ oz Liquid Alchemist Blood Orange Syrup
½ oz Lemon
2 oz Club Soda

Shake briefly, then add club soda and gently pour into a Collins glass. Garnish with an orange wheel folded in the glass.”

  • Liquid Alchemist Blood Orange Cocktail Syrup

    Blood Orange Cocktail Syrup

    $15.99$28.99
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GIN GIN MULE

2 oz   Gin
1 oz   Liquid Alchemist Ginger Syrup
½ oz  Lime
6 Mint Leaves
2 oz   Club Soda

Shake with ice, then add soda and dump in collins glass.  Garnish mint sprig.

  • Ginger-Cocktail-Syrup-750-ML

    Ginger Cocktail Syrup

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