October 4
1 ½ oz Vodka
½ oz Lemon Juice
1 ¼ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath
1 tsp Vanilla
¾ oz HipStirs Blackberry Mint Syrup
1 oz Vodka
½ oz Lemon Juice Cinnamon + Sugar
Rim glass with cinnamon sugar. Muddle blackberries in shaker. Add vanilla, vodka, syrup, and citrus. Add ice to shaker & shake vigorously for 6-8 seconds. Pour entire mixture into glass & enjoy!
1 ½ oz Citrus Vodka
½ oz Cointreau
½ oz Hipstirs Cranberry Pie
½ oz Lime Juice
¾ oz Cranberry Juice
Shake hard with ice and fine strain up into a coupe glass.
2 oz Vodka
1 oz Lime Juice
¾ oz Hipstirs Cranberry Pie Syrup
4 oz Fever Tree Ginger Beer
Add all ingredients to a copper mug with crushed ice. Swizzle to to combine. Garnish with rosemary and sugar dusted cranberries on a skewer.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Barista Style Oat Milk
½ oz Hipstirs Pumpkin Spice
Rim a rocks glass with pumpkin spice cinnamon and nutmeg. Combine all ingredients in a cocktail shaker with ice. Shake and strain over rocks glass with fresh ice. Garnish with a cinnamon stick, whipped cream, and more pumpkin spice.
1.75L Vodka
750ml Liquid Alchemist Peach
20 oz Lemon Juice
89 oz Bottle of Unsweetened Iced Tea
Combine in large punch bowl with a cup of ice and stir. Serve over ice
2L Vodka
25 oz Lemon Juice
350ml Liquid Alchemist Blood Orange
350ml Liquid Alchemist Peach
Red Bull to top
Combine in large punch bowl with a cup of ice and stir. Serve over ice and top with Red Bull.
2 Liter of Vodka
25 oz Lime Juice
750ml Liquid Alchemist Prickly Pear
½ oz Salt
Combine in large punch bowl with a cup of ice and stir. Serve over ice to guests.
2L Vodka
750ml Lime Juice
750ml Liquid Alchemist Prickly Pear
½ oz Salt
Club Soda
Combine in a large punch bowl with a cup of ice and stir. Serve over ice and top with club soda.
2 oz Pear Vodka
¾ oz Liquid Alchemist Ginger Syrup
4 oz Ginger Beer
Shake vodka and ginger syrup without ice. Pour over cocktail glass filled with ice to the top. Top off with ginger beer. Stir. Garnish with lime and crystallized ginger.
2 oz Vodka
¾ oz Lime Juice
½ oz Liquid Alchemist Ginger Syrup
½ oz Hipstirs Pumpkin Spice Syrup
3 oz Club Soda
Combine all ingredients in a mug with crushed ice. Swizzle to combine.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
¼ oz Amaretto
½ oz Liquid Alchemist Orgeat
2 oz Milk
In a rocks glass with ice add all ingredients except for milk and stir for 5 seconds to combine. Add milk to a separate shaker tin and either use a hand milk frothing stick or use the spring from a hawthorne strainer to whip shake the milk into a froth. Slowly pour the frothed milk over the ice to create a separated layer of white on top, black on bottom.
1 ½ oz Vodka
½ oz Liquid Alchemist Orgeat
½ oz Lime Juice
½ oz Lemon Juice
1 teaspoon Liquid Alchemist Grenadine
Add all ingredients to a shaker. Shake then fine strain into a chilled coupe glass. Garnish with a lime peel.
1 ½ oz Vodka
¾ oz Lemon
¾ oz Orange Juice
¾ oz Liquid Alchemist Ginger Syrup
¾ oz Aperol
Shake with ice, then add red bull and dump into collins glass. Garnish with an orange slice and cherry.
2 oz Vanilla Vodka
1 oz Liquid Alchemist Orgeat
1 ½ oz Espresso
Add all ingredients to a shaker tin. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with 3 espresso beans.
2 oz Vodka
1 oz Liquid Alchemist Raspberry
½ oz Liquid Alchemist Coconut
½ oz Chocolate Liqueur
Add all ingredients to a shaker with ice and shake hard. Strain into a coupe glass. Garnish with coconut flakes. Can also be blended and enjoyed frozen.
1 oz Iichiko Saiten Shochu
1 oz Vodka
½ oz Lemon Juice
½ oz Liquid Alchemist Ginger
1 oz Bloody Mix*
3 oz Tomato Juice
3 dash Soy Sauce
Glass: Tall Colins
Garnish: Celery Stick, Sushi Ginger, Lemon
Combine all ingredients in a cocktail shaker with ice. Softly roll the shaker to combine the ingredients before dumping into a tall collins glass. Garnish with celery stick, sushi ginger, and a lemon.
*To make Bloody mix combine
12oz HP Brown Sauce
2 oz Tapatio
½ oz Maggi Seasoning
1 tsp Celery Salt
1 tsp Yuzu Kosho
Add all ingredients to a squeeze bottle and shake vigorously to combine.
1½ oz Vodka
1 oz Baileys Almond Milk Liqueur
¾ oz Liquid Alchemist Ginger Syrup
1/2 oz Pimento Dram
1/4 oz Cinnamon Syrup
2 dash Chocolate Bitters
Rim a large coupe glass with a 1:1 brown sugar cinnamon mix. Combine all ingredients in a tin with ice. Shake and double strain into the rimmed large coupe glass. Garnish with a light dusting of nutmeg.
1½ oz Vanilla Vodka
1 oz Liquid Alchemist Passion Fruit Syrup
¼ oz Lime
2 oz Sparkling wine
Serve up in a martini glass.
2 oz Vodka or Gin
1 oz Liquid Alchemist Raspberry Syrup
½ oz Lime
3 oz Ginger beer
3 Dash aromatic bitters
Serve on the rocks in a coupe glass. Garnish with a lime wheel.
2 oz Vodka
.25 oz Amaro (pref Braulio)
.5 oz Liquid Alchemist Apple Spice Syrup
3/4 oz Liquid Alchemist Ginger Syrup
.5 oz Lime
3 oz Soda water
Serve on the rocks in a mule mug. Garnish with an apple slice and candied ginger.
2 oz Vodka
1 oz Liquid Alchemist Apple Spice Syrup
½ oz Lemon
garnish with dehyrated apple slice
Shake with ice, strain up into a cocktail glass. Garnish with a thin apple slice (through the center).
1 oz Vodka
1 oz Liquid Alchemist Raspberry Syrup
2 oz Cranberry juice
1 oz Lemon
3 oz Sparkling wine
Fresh cranberries and rosemary for garnish
Mix together cranberry juice and vodka. Pour over ice. Garnish with fresh cranberries and rosemary sprig.
2 oz Vodka
¼ oz Lime Juice
3 oz Apple Cider
1 ½ oz Liquid Alchemist Ginger
1 oz Club Soda
Pomegranate and cinnamon sticks, for serving (optional)
Shake with ice, then add apple cider and dump into a collins glass or copper mug. Top with club soda. Serve with pomegranate arils and cinnamon sticks.
1 oz Vodka
1 oz Liquid Alchemist Peach Syrup
3 oz Orange Juice
Serve over ice cubes in a collins glass. Garnish with a peach slice.
1 ½ oz Vodka
¾ oz Liquid Alchemist Peach Syrup
¼ oz Honey
½ oz Fresh Lemon Juice
2 oz Soda Water
2 Sprigs of Thyme (add to shaker)
Serve with crushed ice in a collins glass. Garnish with a peach slice and thyme sprigs.
2 oz Vodka
¾ oz Lemon
¾ oz Liquid Alchemist Simple Syrup
Shake with ice and fine strain up in a cocktail glass. Garnish with a lemon peel.
1½ oz Vodka
¾ oz Lemon
¾ oz Liquid Alchemist Raspberry Syrup
½ oz St. Germain
Shake with ice, and dump in collins glass. Top with soda if you wish. Garnish with lemon wheel.
2 oz Vodka
¾ oz Lime
¾ oz Liquid Alchemist Prickly Pear Syrup
pinch Salt
2 oz Club Soda
Shake with ice, then add soda and pour into a collins glass. Garnish with a cucumber wheel.
2 oz Vanilla Vodka or Whiskey
¾ oz Liquid Alchemist Peach Syrup
3 oz Oat Milk/Milk
pinch SALT
Shake with ice, then pour into a collins glass. Garnish with an orange slice.
1½ oz Vodka
1 oz Liquid Alchemist Peach Syrup
½ oz Lemon
4 oz Unsweetened Iced Tea
Shake briefly with ice and pour into a Collins glass. Garnish with a lemon wheel.
2 oz Vodka
¾ oz Orange Juice
¾ oz Lemon
¾ oz Liquid Alchemist Grenadine
2 oz Red Bull
Shake with ice, then add red bull and pour into collins glass. Garnish with a orange slice and cherry.
2 oz Vodka
½ oz Liquid Alchemist Blood Orange Syrup
½ oz Liquid Alchemist Peach Syrup
¾ oz Lemon
2 oz Red Bull
Shake briefly, then add Red Bull and gently pour into a Collins glass. Garnish with an orange slice.
1½ oz Vodka
¾ oz Liquid Alchemist Blood Orange Syrup
½ oz Peach Liqueur
½ oz Lemon
2 oz Red Bull
Shake briefly, then add Red Bull and gently pour into a Collins glass. Garnish with an orange slice.
2 oz Vanilla Vodka
1 oz Liquid Alchemist Strawberry Syrup
3 oz Oat Milk/Milk
Shake with ice, then pour into a collins glass. Garnish with a strawberry or piece of chocolate.
1½ oz Vodka
¾ oz Lemon
¾ oz Liquid Alchemist Strawberry Syrup
¾ oz Aperol
1-2 oz Sparkling Wine (optional)
Shake with ice, then add sparkling wine water and strain into a coupe glass. Garnish with a flower.
2 oz Vodka
¾ oz Lime
¾ oz Liquid Alchemist Prickly Pear Syrup
pinch SALT
Shake with ice, and strain up in a coupe. Garnish with a flower.
1½ oz Vodka
2 oz Pineapple Juice
1 oz Liquid Alchemist Coconut Syrup
½ oz Macadamia Nut Liqueur
Shake and serve rocks, or blend. Garnish with nutmeg.
2 oz Vanilla Vodka
½ oz Lemon
1 oz Liquid Alchemist Passion Fruit Syrup
pinch Mint Leaves
Shake with ice and strain up, or over ice. Garnish with mint.
On October 4th, enthusiasts and connoisseurs alike gather to celebrate a spirit that has become a cornerstone of mixology worldwide. This day is more than just an ode to its clarity and purity; it’s an exploration of the endless possibilities that come from one of the most adaptable and universally loved spirits in the cocktail world. Liquid Alchemist seizes this opportunity to showcase its diverse collection of recipes, each designed to enhance and complement the neutral base with innovative blends of flavors and ingredients. From refreshing, crisp concoctions that highlight the spirit’s subtlety to rich, complex mixes that reveal its ability to carry bold and intricate flavors, these recipes invite aficionados to delve deeper into the art of cocktail making.
This day is not merely about paying tribute; it’s about discovery and appreciation of the craft behind every glass. It encourages both seasoned mixologists and casual drinkers to experiment with new combinations, pushing the boundaries of traditional cocktail making. The featured recipes from Liquid Alchemist provide a platform for creativity, offering inspiration for everyone to create their signature drinks. Whether you’re hosting a gathering, celebrating a quiet evening at home, or simply curious about expanding your cocktail repertoire, this day serves as a reminder of the simple joy and communal spirit that cocktail making can bring into our lives.
In celebrating, we recognize the versatility and enduring popularity of this spirit, inviting a global community to raise a glass to innovation, tradition, and the shared experience of enjoying a well-crafted drink.
August 29 - September 3
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