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Liqueur Day

October 16

Bonfires Burning Bright

1 ½ oz Rye Whiskey 
½ oz Mezcal 
¼ oz Chile Liqueur 
1 oz Lemon Juice 
½ oz Liquid Alchemist Ginger Syrup 
½ oz Hipstirs Pumpkin Spice 

Add all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe glass. 

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Raspberry Manilow

2 oz Vodka  
1 oz Liquid Alchemist Raspberry  
½ oz Liquid Alchemist Coconut  
½ oz Chocolate Liqueur  

Add all ingredients to a shaker with ice and shake hard. Strain into a coupe glass. Garnish with coconut flakes. Can also be blended and enjoyed frozen. 

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Galentine’s Daquiri

1 ½ oz White Rum  
½ oz Liquid Alchemist Grenadine Syrup 
¼ oz Maraschino liqueur  
¾ oz Fresh Lime Juice  
¼ oz Fresh Grapefruit Juice  

Add all ingredients to a shaker with ice and shake hard. Strain into a coupe glass. Garnish with a lime. 

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    Grenadine Cocktail Syrup

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Michael Bolton Playlist

1 oz Silver Tequila  
1 oz Mezcal   
1 oz Liquid Alchemist Strawberry Syrup 
½ oz coffee liqueur  
1 oz Barista Style Oat Milk (Can use milk of choice, but barista style oat milk froths up best)  

Combine all ingredients in shaker with ice. Shake vigorously for 20-30 seconds to build a good froth and then strain up into a coupe style glass.  

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    Strawberry Cocktail Syrup

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Baby I’m Burnin’ For You

1½ oz Rye Whiskey  
½ oz Ancho Reyes or other chile liqueur  
1 oz Liquid Alchemist Blood Orange Syrup
¼ oz Hot Sauce (Heat level to personal preference)  
½ oz Pineapple Juice  
3 oz ginger beer  

Combine all ingredients except for ginger beer in a shaker with ice. Shake and strain into a copper mug or coffee mug, add ginger beer and top with ice. Crushed ice if available. Garnish with a mint sprig.  

  • Sale! Liquid Alchemist Blood Orange Cocktail Syrup

    Blood Orange Cocktail Syrup

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Historical Roommates

1 ½ oz Gin  
½ oz Elderflower Liqueur  
1 oz Liquid Alchemist Prickly Pear Syrup 
1 oz Lemon Juice  
1 Sprig of Rosemary  

Combine all ingredients in a shaker with ice. Shake and finely strain into a tall collins glass. Fill with ice and top with club soda. Garnish with a sprig of rosemary. Feel free to torch the rosemary for aroma!  “

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    Prickly Pear Cocktail Syrup

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Pomegria Holiday Punch – Serves 10-12 

2 750ml bottles of Red Wine (pref California Red Blend)
1 750ml bottle of Liquid Alchemist Pomegranate Grenadine
½ cup Orange Liqueur
¼ cup Brandy
½ cup Orange Juice
¼ cup Cranberry Juice
1 Apple cut into slices
1 Orange cut into slice

Combine all ingredients and stir until well mixed, refrigerate overnight. Garnish with apple & orange slices

  • Sale! Grenadine-Syrup-750-ML

    Grenadine Cocktail Syrup

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GINGERBREAD MARTINI 

1½ oz Vodka
1 oz Baileys Almond Milk Liqueur
¾ oz Liquid Alchemist Ginger Syrup
1/2 oz Pimento Dram
1/4 oz Cinnamon Syrup
2 dash Chocolate Bitters

Rim a large coupe glass with a 1:1 brown sugar cinnamon mix. Combine all ingredients in a tin with ice. Shake and double strain into the rimmed large coupe glass. Garnish with a light dusting of nutmeg. 

  • Sale! Ginger-Cocktail-Syrup-750-ML

    Ginger Cocktail Syrup

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Almond Crusta 

2 oz Cognac or Bourbon
½ oz Maraschino Liqueur
½ oz Orange Curaçao
½ oz Liquid Alchemist Almond Orgeat
½ oz Lemon
2 dashes Angostura Bitters

Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest.

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    Almond Orgeat Cocktail Syrup

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Raspberry Martinez 

1¾ oz Tequila
¼ oz Maraschino Liqueur
¼ oz Sweet Vermouth
½ oz Liquid Alchemist Raspberry Syrup
1 dash Aromatic Bitters

Serve up in a coupe glass. Garnish with orange zest.

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    Raspberry Cocktail Syrup

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1934 Cosmo

2 oz Dry Gin
¾ oz Lemon
¾ oz Liquid Alchemist Raspberry Syrup
½ oz Orange Liqueur

Shake hard with ice and fine strain up into a coupe glass.  Garnish with an orange slice.

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    Raspberry Cocktail Syrup

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Apple Sidecar

2 oz Cognac
½ oz Orange liqueur
½ oz Liquid Alchemist Apple Spice Syrup
¾ oz Lemon

Serve up in a coupe glass. Garnish with a dehydrated apple slice.

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    Apple Spice Cocktail Syrup

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Pick Your Passion

2 oz Navy Strength Rum
1 oz Lime Juice
¾ oz Liquid Alchemist Passion Fruit Syrup
½ oz Liquid Alchemist Ginger Syrup
½ oz Mango Juice
¼ oz Banana Liqueur
4 dashes Elguapobitters Cuban Bitters

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    Passion Fruit Cocktail Syrup

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    Ginger Cocktail Syrup

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CACTUS COOLER, v.1

1½ oz Vodka
¾ oz Liquid Alchemist Blood Orange Syrup
½ oz Peach Liqueur 
½ oz Lemon
2 oz Red Bull

Shake briefly, then add Red Bull and gently pour into a Collins glass. Garnish with an orange slice.

  • Sale! Liquid Alchemist Blood Orange Cocktail Syrup

    Blood Orange Cocktail Syrup

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MACADAMIA CHI CHI

1½ oz Vodka
2 oz Pineapple Juice
1 oz Liquid Alchemist Coconut Syrup
½ oz Macadamia Nut Liqueur

Shake and serve rocks, or blend.  Garnish with nutmeg.

  • Sale! Coconut-Syrup-750-ML

    Coconut Cocktail Syrup

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October 16th marks a celebration of the rich and diverse world of distilled spirits infused with the flavors of fruits, herbs, and spices, showcasing the artistry and tradition behind these concoctions. On this day, Liquid Alchemist takes center stage, featuring a curated selection of recipes that highlight the versatility and depth that these spirits bring to cocktails. From sweet and fruity to herbal and bitter, these recipes demonstrate how a single ingredient can transform a drink into a complex and layered experience. It’s a day for enthusiasts and newcomers alike to explore the boundless creativity of mixology, experimenting with different combinations and discovering new favorites. Celebrating this day encourages a deeper appreciation for the craft behind the bottle, inviting everyone to savor the subtleties and stories each sip has to offer.

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