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Rum Day

August 16

MAI TAI COCKTAIL

1 oz Jamaican Rum    
1 oz Aged Rum 
¾ oz Lime  
½ oz Dry Curaçao  
¾ oz Liquid Alchemist Orgeat 
¼ oz Liquid Alchemist Simple Syrup 

Shake and dump into a rocks glass.  Top with crushed ice and garnish with a mint sprig and lime. 

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About the Mai Tai A Timeless Tiki Cocktail

The Mai Tai, a legendary tiki cocktail, embodies the essence of tropical paradise. Crafted with precision and artistry, this classic drink continues to captivate cocktail enthusiasts worldwide.

Our Mai Tai recipe calls for the finest ingredients, including Jamaican rum, Aged lime, dry curaçao, Liquid Alchemist Almond Orgeat, and Liquid Alchemist Simple Syrup. Each component contributes to the cocktail’s exquisite balance of sweet, tart, and nutty flavors.

Jamaican and Aged Rum serve as the cocktail’s robust foundation. Freshly squeezed lime juice provides a zesty, citrusy punch, perfectly complemented by the vibrant orange notes of dry curaçao. The pièce de résistance, our Almond Orgeat Cocktail Syrup, adds a luscious, nutty undertone that lingers on the palate, making every sip a sensory delight.

Embracing the tiki cocktail culture, the Mai Tai transports you to a faraway oasis with each sip. Its vivid flavors and tropical allure make it a cherished choice for those seeking a taste of the exotic.

Whether you’re a seasoned tiki aficionado or a novice cocktail enthusiast, the Mai Tai is a must-try. Its timeless appeal continues to evoke the spirit of sandy beaches, swaying palms, and carefree moments under the sun. Discover the art of crafting the perfect Mai Tai and elevate your tropical drink experience to new heights.

RASPBERRY DAIQUIRI

2 oz Silver Rum
1 oz Liquid Alchemist Raspberry Syrup
1 oz Lime

Shake hard and strain up in a cocktail glass.  Garnish lime wheel.

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Daiquiri Deluxe

2 oz Rum
¾ oz Liquid Alchemist Almond Orgeat
¾ oz Lime

Shake hard with ice, strain up into a coupe glass.  Garnish with a lime wheel.

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Peach Mojito

2 oz Silver Rum
1 oz Liquid Alchemist Peach Syrup
1 oz Lime
3 oz Club Soda
10 Mint Leaves

Gently press the mint with syrup, then add lemon and rum.  Swizzle with crushed ice, and top with club soda.  Garnish with a mint sprig.

*Alternatively, shake ingredients with ice, then add club soda and garnish.”

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Daiquiri

2 oz White Rum 
1 oz Liquid Alchemist Simple Syrup 
1 oz Lime Juice

Combine all ingredients in a shaker with ice. Shake and strain up into a chilled coupe. Garnish with lime wedge. 

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HURRICANE COCKTAIL

2 oz   Dark Rum
¾ oz  Lemon
1 oz Liquid Alchemist Passion Fruit
¼ oz Liquid Alchemist Grenadine 

Shake with crushed ice and dump into hurricane glass.  Garnish with an orange slice and cherry.

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STRAWBERRY DAIQUIRI

2 oz Silver Rum
1 oz Liquid Alchemist Strawberry Syrup
1 oz Lime

Shake with ice and strain up.  Garnish with a strawberry or lime wheel.

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STRAWBERRY MOJITO

2 oz Silver Rum
1 oz Liquid Alchemist Strawberry Syrups
¾ oz Lime
pinch Mint
2 oz Club Soda

Shake with ice, then add soda water and dump into collins glass.  Garnish with a mint sprig, lime wheel, or strawberry.

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PAINKILLER

2 oz Pussers Navy Rum
2 oz Pineapple Juice
1 oz Fresh Orange Juice
1 oz Liquid Alchemist Coconut Syrup

Whip shake with 2 ice cubes. Pour in hurricane glass over crushed ice and garnish with fresh grated nutmeg.

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PIÑA COLADA

2 oz Rum
2 oz Liquid Alchemist Coconut Syrup
2 oz Pineapple Juice

Shake and serve on the rocks. Garnish with a pineapple slice.

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DARK & STORMY

2 oz Dark Rum
1 oz Liquid Alchemist Ginger Syrup
½ oz Lime
2 oz Club Soda

Shake with ice, then add soda and dump in collins.  Garnish with lime.

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POMEGRANATE DAIQUIRI

2 oz Aged Rum
¾ oz Lime
¾ oz  Liquid Alchemist Grenadine

Shake hard with ice and strain up in a cocktail glass.  Garnish with a lime wheel.

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PASSION FRUIT DAIQUIRI

2 oz Rum
1 oz Liquid Alchemist Passion Fruit Syrup
1 oz Lime

Hard shake with ice, strain up into a coupe glass. Garnish with a lime wheel.

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MISSIONARY’S DOWNFALL

2 oz Silver Rum
1 oz Liquid Alchemist Peach Syrup
½ oz Honey Syrup
½ oz Lime
¼ cup Diced Pineapple
¼ cup Mint

Blend with ¾ cup crushed ice for 20 seconds.  Garnish with a mint sprig.

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HEADHUNTER

2 oz Demerara Rum
¾ oz Liquid Alchemist Peach Syrup
¾ oz Papaya Juice
¾ oz Lime
¼ oz Honey Syrup

Whip in a blender with ½ cup of crushed ice for 5 seconds, then pour unstrained over cubed ice.  Garnish with pineapple and cherries.

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MOJITO

2 oz Silver Rum
¾ oz Lime
1 oz Liquid Alchemist Simple Syrup
pinch Mint Leaves
2 oz Club Soda

Shake or swizzle with ice in a collins glass, then add club soda and gently stir once to mix.  Garnish with a lime wheel & mint sprig.

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CAIPIRINHA

2 oz Cachaça
¾ oz Liquid Alchemist Simple Syrup
½ Lime, quartered

Muddle lime in simple syrup, add cachaça and shake with ice.  Dump into rocks glass.  Enjoy.

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Cuban Peach Cocktail

1 1/2 oz Light Cuban Rum
3/4 oz Liquid Alchemist Peach Syrup
3/4 oz Fresh Lime Juice
1 Dash Angostura bitters

Serve in a coupe glass. Garnish with a peach slice

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Tamarindo Daiquiri

2 oz Rum
1 oz Liquid Alchemist Tamarindo Syrup
1 oz Lime

Shake with ice and strain up into a coupe.  Garnish with tajin rim and lime wheel.

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Cthulu on the Beach

2 oz Blanco tequila 
1½ oz White Rum
A bar spoon of Absinthe
1 oz Lime juice
½ oz Liquid Alchemist Grenadine
¼ oz Liquid Alchemist Coconut Syrup
A splash of blue curacao
6 Frozen pineapple chunks

Blend all ingredients together and pour over ice into your favorite Deep One glass!

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Pick Your Passion

2 oz Navy Strength Rum
1 oz Lime Juice
¾ oz Liquid Alchemist Passion Fruit Syrup
½ oz Liquid Alchemist Ginger Syrup
½ oz Mango Juice
¼ oz Banana Liqueur
4 dashes Elguapobitters Cuban Bitters

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Winter Bird 

2 oz Jamaica Rum
¼ oz Amaro (pref Averna)
1 oz Liquid Alchemist Apple Spice Syrup
1½ oz Pineapple juice
½ oz Lime juice
2 Dash Orange Bitters
2 Dash Chocolate Bitters

Serve in a tiki mug with crushed ice. Garnish with an apple spice and pineapple leaves.

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Raspberry Chocolate Coffee 

½ oz Aged Rum
¾ oz Liquid Alchemist Raspberry Syrup
2 oz Brazilian Med Roast Coffee
2 oz Chocolate Stout

Add all ingredients except for heavy cream to a coffee mug. Roll ingredients between mug and a large glass to combine. Garnish with a dollop of heavy cream.

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Toddy or Nice

1 oz Dewars Blended Scotch
1 oz Plantation Dark Rum
3/4 oz Liquid Alchemist Peach Syrup
1/2 oz Lemon Juice
2 oz Hot Water

Bring water to a soft roil and add to room temperature glass. While waiting for the water to cool to a drinkable heat, combine the scotch, rum, Liquid Alchemist Peach Syrup, and lemon juice in a shaker and dry shake to combine. Pour mixed ingredients over hot water and garnish with Rosemary and Thyme

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Hot Buttered Apple Cider – Serves 4-6

1 oz Rum  
1 oz Apple Brandy  
Liquid Alchemist Apple Butter Cider Mix:

 

To make Apple Butter Cider Mix, combine ingredients in small pot and stir over medium heat until ingredients blend.

In a second pot simmer 2 cups of Apple Cider.  Combine contents of both pots, then ladle mixture into a mug.  Add Rum and Apple Brandy. Garnish with cinnamon stick & dehydrated apple slice.

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Passion in Fashion

1 oz Blanco Tequila
1 oz Agricole Rum
½ oz Aperol
¾ oz Liquid Alchemist Passion Fruit Syrup
¾ oz Lime Juice
¾ oz Pineapple Juice
3–4 Cucumber Slices

Add all ingredients to a shaker with ice. Shake and strain into a hurricane glass or tiki mug. Fill with crushed ice and garnish with a bouquet of mint.

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Galentine’s Daquiri

1 ½ oz White Rum  
½ oz Liquid Alchemist Grenadine Syrup 
¼ oz Maraschino liqueur  
¾ oz Fresh Lime Juice  
¼ oz Fresh Grapefruit Juice  

Add all ingredients to a shaker with ice and shake hard. Strain into a coupe glass. Garnish with a lime. 

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Going on a Dunkin’ Run

1 ½ oz Patron Anejo
½ oz Kuleana Nanea
½ oz Mario’s Hard Espresso
½ oz Liquid Alchemist Almond Orgeat
½ oz Liquid Alchemist Coconut
1 oz Cold Brew

Shake all ingredients then dump into Dunkin’ Donuts cup.

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Prickly Pear Daiquiri

2 oz Silver Rum
¾ oz Lime
¾ oz Liquid Alchemist Prickly Pear Syrup
pinch Salt

Shake with ice and strain up.  Garnish with a lime wheel.

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Spicy Tamarind Daiquiri

¾ oz Aged Rum 
¾ oz Rhum Agricole 
¾ oz Lime 
¾ oz Liquid Alchemist Tamarindo Syrup 
Dash of spicy tincture or hot sauce (optional) 

Shake hard with ice, strain up into a coupe glass. Garnish with a lime wheel. 

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Chonis de Passion

1 ½ oz Tequila  
½ oz Rhum Agricole 
¾ oz Liquid Alchemist Peach
¾ oz Lemon Juice  
4 dashes Angostura Bitters 
½ oz Liquid Alchemist Simple Syrup 

Add all ingredients to a shaker with ice. Shake and strain over a large rocks glass filled with ice.   

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Liberty Flow

2 oz White Rum 
1 oz Liquid Alchemist Coconut 
2 oz Pineapple Juice 
¼ oz Lilys Blue Curacao 
¼ oz Liquid Alchemist Strawberry 

Add Blue Curacao to the bottom of a hurricane glass. Add rum, coconut, and pineapple to a blender with a cup of cracked ice and blitz until frothy and smooth. Pour blended cocktail into hurricane glass slowly to allow the curacao to remain at bottom. Then float the strawberry atop, add a sparkler, and enjoy freely. 

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Quincy 1950

1 oz Deadhead Chocolate Rum 
1 oz Licor 43 
½ oz Liquid Alchemist Raspberry 
1 oz Cold Brew 

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Shave some dark chocolate over the cocktail. 

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Apple Daiquiri Time Out

1 ½  oz oz Rum  
¾ oz Lime Juice  
¾ oz Liquid Alchemist Apple Spice 

Add all ingredients to a cocktail shaker with ice. Shake and strain into two separate shot glasses for you and a friend. Take a time out, there’s always time for a snaquiri.  

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Chartreuse Swizzle

1 oz Green Chartreuse
½ oz White Rum
½ oz Liquid Alchemist Falernum
1½ oz Pineapple Juice
¾ oz Lime Juice
Glass: Collins w/Crushed Ice
Garnish: Cherry & Pineapple Wedge

(cocktail by Marco Dionysos)

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Three Dots and a Dash

1½ oz Rhum Agricole
½ oz Aged Rum
½ oz Liquid Alchemist Falernum
½ oz Lime Juice 
½ oz Orange Juice
½ oz Honey Syrup (1:1)
3 dashes Angostura Bitters
Glass: Pilsner Glass
Garnish: 3 Cherries & Pineapple Frond

falernum
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Jet Pilot 

1 oz Jamaican Rum
¾ oz Light Rum
¾ oz Over Proof Rum
1/8 oz Absinthe
1 oz Liquid Alchemist Falernum
½ oz Grapefruit Juice
½ oz Lime Juice
1 dash Angostura Bitters
2 dash Cinnamon

Glass: Tiki Mug
Garnish: Cherry & Pineapple Wedge
Method: Blended

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Corn ‘N Oil

2 oz Barbados Rum
½ oz Liquid Alchemist Falernum
2 dash Angostura

Method: Stir
Glass: Old Fashioned, Crushed Ice
Garnish: None

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Don’s Mai Tai Swizzle 

1 ½ oz Jamaica Dark Rum
1 oz Virgin Islands Gold Rum
½ oz Liquid Alchemist Falernum
½ oz Orange Curaçao
1 oz Grapefruit Juice
¾ oz Lime Juice
Barspoon Pernod

Method: Shake with crushed ice and pour
Glass: Double Old Fashioned
Garnish: Mint Bouquet

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Island Grog

1 oz Demerara Rum
1 oz Jamaican Rum
1 oz Puerto Rican Rum
½ oz Honey Syrup (1:1 honey to water)
½ oz Liquid Alchemist Falernum
¾ oz Lime Juice
¾ oz White Grapefruit Juice

Glass: Double Old Fashioned w/Crushed Ice
Garnish: Lime Wheel

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Pumpkin Daiquiri

2 oz White Rum
1 oz Lime Juice
1 oz HipStirs Pumpkin Spice

Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.

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Grandpa Is Mad At The News Again

2 oz Rum Alternative
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer

Combine all ingredients except for ginger beer in a cocktail shaker with ice. Add ginger beer to a highball glass. Shake and strain cocktail shaker contents over ginger beer. Fill glass with ice. Garnish with candied ginger.

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Can-Berry Sauce Supremacy

1 ½ oz Dark Rum
½ oz Mezcal
1 oz Lime Juice
1 oz Hipstirs Cranberry Pie
4 oz Fever Tree Ginger Beer

Combine all ingredients except ginger beer in a shaker with ice. Shake and strain into a highball glass or mug. Add Ginger beer and ice to fill.

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Rum Old Fashioned

2 oz Dark Rum
¼ oz Hipstirs Old Fashioned Syrup

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a lime peel over drink and garnish with peel

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Oasis

2 oz White Rum
5 Lime Pieces
¾ oz HipStirs Blackberry Mint Syrup
Brown Sugar Cube

Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add rum, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy

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Under My Rumbrella

2 oz White Rum
½ oz Orange Juice
2 oz Pineapple Juice
½ oz Liquid Alchemist Coconut Syrup
¾ oz HipStirs Blackberry Mint Syrup
Cocktail Umbrella

Add all ingredients to the shaker tin, add ice and shake. Strain over new ice into a tall glass or tiki mug if you have it. Garnish with a cocktail umbrella

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Red Rum

2 oz Rum
1 oz HipStirs Blackberry Mint Syrup
1 tsp honey syrup (1:1 honey & water)
2 dashes Angostura Bitters
Slash of Spiced Rum

Add all ingredients to shaker tins with ice. Shake vigorously for 6-8 seconds. Fine strain “up” into coupe style glass. For extra fun, sprinkle with lustre dust!

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The Pumpkin Tree 

2 oz Spiced Rum
1 oz HipStirs Pumpkin Spice
1 oz Lime Juice
1 oz Orange Juice

Method: Shake and Dump
Glassware: Highball Glass
Garnish: Cinnamon Stick

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Winter Old Fashioned

2 oz Bourbon
¼ oz Liquid Alchemist Falernum
¼ oz HipStirs Old Fashioned Syrup
2 dash aromatic bitters
1 dash of cacao bitters

Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a dried orange wheel.

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ENAY MAI TAI

¾ oz Liquid Alchemist Orgeat
1 ½ oz Ritual Zero Proof Rum
1 oz Lime juice
Pinch of salt
1 oz Fever-Tree Blood Orange Ginger Beer

Shake all ingredients except Ginger Beer with ice. Pour over fresh crushed ice into a Double Old-Fashioned Glass (12oz) with Ginger Beer. Garnish Mint sprig / Shaker & Spoon orange oil blend

Recipe by Danny Ronen

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August 16th is celebrated as a day dedicated to one of the most versatile and globally cherished spirits, marking an occasion to explore its rich cultural heritage and the myriad of flavors it brings to the world of cocktails. Liquid Alchemist’s collection of cocktails featuring this spirit invites enthusiasts to dive into the art of cocktails, offering an array of recipes that showcase the depth and diversity of this beloved spirit. Among these, the signature Mai Tai stands out as a testament to the spirit’s adaptability, blending its robust flavors with Liquid Alchemist’s unique syrups for a drink that’s both timeless and innovative.

This day is more than just an opportunity to enjoy a favorite drink; it’s a celebration of the spirit’s journey from its Caribbean roots to its status as a staple in bars around the world. It’s a chance to experiment with new recipes, to rediscover classic concoctions, and to appreciate the craftsmanship that goes into each bottle. Whether you’re a seasoned bartender or a casual enthusiast, August 16th is the perfect day to raise a glass to the enduring appeal of this spirit, exploring the boundless creativity it inspires in the world of mixology.

DRY JAN SALE

30% Off

Kick off the new year with our Dry January Sale! From 12/27-1/31, enjoy 20% off on all featured flavors in our Dry & Damp Cocktail Guide, perfect for crafting delicious non-alcoholic and low-ABV drinks to help you start the year refreshed and on trend!

LAST MINUTE STOCKING STUFFER SALE

30% Off + FREE SHIPPING OVER $35

Hurry—our Last Minute Stocking Stuffer Sale is your final chance to get 30% off and free shipping on orders over $35! Order by 12/14 to ensure delivery just in time for Christmas Eve. Don’t miss out on these festive favorites!

sober-october-apple-spice

SOBER OCTOBER SALE

15% off select Flavors

SMALL BIZ
SATURDAY

35% OFF

CODE: SMBIZ

CYBER
MONDAY

35% OFF
CODE: CYBER

BLACK
FRIDAY

35% OFF

CODE: BLKFRI