October 16
1 ½ oz Rye Whiskey
½ oz Mezcal
¼ oz Chile Liqueur
1 oz Lemon Juice
½ oz Liquid Alchemist Ginger Syrup
½ oz Hipstirs Pumpkin Spice
Add all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe glass.
2 oz Vodka
1 oz Liquid Alchemist Raspberry
½ oz Liquid Alchemist Coconut
½ oz Chocolate Liqueur
Add all ingredients to a shaker with ice and shake hard. Strain into a coupe glass. Garnish with coconut flakes. Can also be blended and enjoyed frozen.
1 ½ oz White Rum
½ oz Liquid Alchemist Grenadine Syrup
¼ oz Maraschino liqueur
¾ oz Fresh Lime Juice
¼ oz Fresh Grapefruit Juice
Add all ingredients to a shaker with ice and shake hard. Strain into a coupe glass. Garnish with a lime.
1 oz Silver Tequila
1 oz Mezcal
1 oz Liquid Alchemist Strawberry Syrup
½ oz coffee liqueur
1 oz Barista Style Oat Milk (Can use milk of choice, but barista style oat milk froths up best)
Combine all ingredients in shaker with ice. Shake vigorously for 20-30 seconds to build a good froth and then strain up into a coupe style glass.
1½ oz Rye Whiskey
½ oz Ancho Reyes or other chile liqueur
1 oz Liquid Alchemist Blood Orange Syrup
¼ oz Hot Sauce (Heat level to personal preference)
½ oz Pineapple Juice
3 oz ginger beer
Combine all ingredients except for ginger beer in a shaker with ice. Shake and strain into a copper mug or coffee mug, add ginger beer and top with ice. Crushed ice if available. Garnish with a mint sprig.
1 ½ oz Gin
½ oz Elderflower Liqueur
1 oz Liquid Alchemist Prickly Pear Syrup
1 oz Lemon Juice
1 Sprig of Rosemary
Combine all ingredients in a shaker with ice. Shake and finely strain into a tall collins glass. Fill with ice and top with club soda. Garnish with a sprig of rosemary. Feel free to torch the rosemary for aroma! “
2 750ml bottles of Red Wine (pref California Red Blend)
1 750ml bottle of Liquid Alchemist Pomegranate Grenadine
½ cup Orange Liqueur
¼ cup Brandy
½ cup Orange Juice
¼ cup Cranberry Juice
1 Apple cut into slices
1 Orange cut into slice
Combine all ingredients and stir until well mixed, refrigerate overnight. Garnish with apple & orange slices
1½ oz Vodka
1 oz Baileys Almond Milk Liqueur
¾ oz Liquid Alchemist Ginger Syrup
1/2 oz Pimento Dram
1/4 oz Cinnamon Syrup
2 dash Chocolate Bitters
Rim a large coupe glass with a 1:1 brown sugar cinnamon mix. Combine all ingredients in a tin with ice. Shake and double strain into the rimmed large coupe glass. Garnish with a light dusting of nutmeg.
2 oz Cognac or Bourbon
½ oz Maraschino Liqueur
½ oz Orange Curaçao
½ oz Liquid Alchemist Almond Orgeat
½ oz Lemon
2 dashes Angostura Bitters
Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest.
1¾ oz Tequila
¼ oz Maraschino Liqueur
¼ oz Sweet Vermouth
½ oz Liquid Alchemist Raspberry Syrup
1 dash Aromatic Bitters
Serve up in a coupe glass. Garnish with orange zest.
2 oz Dry Gin
¾ oz Lemon
¾ oz Liquid Alchemist Raspberry Syrup
½ oz Orange Liqueur
Shake hard with ice and fine strain up into a coupe glass. Garnish with an orange slice.
2 oz Cognac
½ oz Orange liqueur
½ oz Liquid Alchemist Apple Spice Syrup
¾ oz Lemon
Serve up in a coupe glass. Garnish with a dehydrated apple slice.
2 oz Navy Strength Rum
1 oz Lime Juice
¾ oz Liquid Alchemist Passion Fruit Syrup
½ oz Liquid Alchemist Ginger Syrup
½ oz Mango Juice
¼ oz Banana Liqueur
4 dashes Elguapobitters Cuban Bitters
1½ oz Vodka
¾ oz Liquid Alchemist Blood Orange Syrup
½ oz Peach Liqueur
½ oz Lemon
2 oz Red Bull
Shake briefly, then add Red Bull and gently pour into a Collins glass. Garnish with an orange slice.
1½ oz Vodka
2 oz Pineapple Juice
1 oz Liquid Alchemist Coconut Syrup
½ oz Macadamia Nut Liqueur
Shake and serve rocks, or blend. Garnish with nutmeg.
October 16th marks a celebration of the rich and diverse world of distilled spirits infused with the flavors of fruits, herbs, and spices, showcasing the artistry and tradition behind these concoctions. On this day, Liquid Alchemist takes center stage, featuring a curated selection of recipes that highlight the versatility and depth that these spirits bring to cocktails. From sweet and fruity to herbal and bitter, these recipes demonstrate how a single ingredient can transform a drink into a complex and layered experience. It’s a day for enthusiasts and newcomers alike to explore the boundless creativity of mixology, experimenting with different combinations and discovering new favorites. Celebrating this day encourages a deeper appreciation for the craft behind the bottle, inviting everyone to savor the subtleties and stories each sip has to offer.
Kick off the new year with our Dry January Sale! From 12/27-1/31, enjoy 20% off on all featured flavors in our Dry & Damp Cocktail Guide, perfect for crafting delicious non-alcoholic and low-ABV drinks to help you start the year refreshed and on trend!
Hurry—our Last Minute Stocking Stuffer Sale is your final chance to get 30% off and free shipping on orders over $35! Order by 12/14 to ensure delivery just in time for Christmas Eve. Don’t miss out on these festive favorites!
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