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APPLE OLD FASHIONED
2 oz Bourbon½ oz Liquid Alchemist Apple Spice Syrup2 dashes Aromatic Bitters Build in glass with ice, stir until cold. Garnish with a dehydrated apple
BLOOD ORANGE MARGARITA
2 oz Tequila1 oz Liquid Alchemist Blood Orange Syrup¾ oz Lime Juice Shake with ice, serve on rocks. Garnish with a blood orange slice. Explore
BATIDA TIKI COCKTAIL
2 oz Cachaça½ oz Lime½ oz Liquid Alchemist Coconut Syrup¾ oz Liquid Alchemist Passion Fruit Syrup Shake with ice, serve on rocks. Garnish with a
MOSCOW MULEGinger Moscow Mule Recipe: A Classic with a Spicy TwistMOSCOW MULE
Some cocktails are classics for a reason, and the Ginger Moscow Mule recipe is one of them. But while the traditional version is all about
Grenadine Bourbon Rose Cocktail Recipe: Elegant and Delicious
Picture this: a dimly lit lounge, soft jazz playing in the background, and a perfectly crafted cocktail in hand. That’s the vibe of our Grenadine
MAI TAI COCKTAIL
1 oz Jamaican Rum 1 oz Aged Rum ¾ oz Lime ½ oz Dry Curaçao ¾ oz Liquid Alchemist Orgeat ¼ oz Liquid Alchemist Simple Syrup Shake and dump
Passion Fruit Vanil Brazil Cocktail Recipe: Tropical Flavor Bliss
Looking for a fun and refreshing drink? Our Passion Fruit Vanilla Cocktail recipe has you covered! This smooth blend of vanilla vodka, tart lemon, and
Prickly Pear Margarita Recipe: A Vibrant, Fruity Margarita
The Prickly Pear Margarita is everything you want in a drink—it’s bright, bold, and a little unexpected, it takes the classic margarita and dials up
RASPBERRY DAIQUIRI RECIPE: A REFRESHING SUMMER FAVORITE
This Raspberry Daiquiri recipe is a straight-up summer essential—fresh, fruity, and just the right amount of tart. It’s got all the crisp simplicity of a
SIMPLE SYRUP OLD FASHIONED COCKTAIL RECIPE: CLASSIC AND SMOOTH
This Simple Syrup Old Fashioned cocktail recipe is the kind of drink that just gets better with time—bold, smooth, and effortlessly cool. A true classic,
BLOOD ORANGE DAIQUIRI
2 oz Rum1 oz Liquid Alchemist Blood Orange Syrup¾ oz Lime Shake well with ice and strain up in a coupe glass. Garnish with a
MACADAMIA CHI CHI
1½ oz Vodka2 oz Pineapple Juice1 oz Liquid Alchemist Coconut Syrup½ oz Macadamia Nut Liqueur Shake and serve rocks, or blend. Garnish with nutmeg. Explore
GIN GIN MULE
2 oz Gin1 oz Liquid Alchemist Ginger Syrup½ oz Lime6 Mint Leaves2 oz Club Soda Shake with ice, then add soda and dump in collins
Jack Rose Cocktail
2 oz Apple Brandy¾ oz Lime¾ oz Liquid Alchemist Grenadine Shake with ice, strain up into a cocktail glass. Garnish with a lime wheel. Explore
Black Apple Manhattan
2 oz Rye Whiskey½ oz Liquid Alchemist Apple Spice Syrup½ oz Amarodash Black Walnut Bitters (optional) Stir with ice. Strain up into a cocktail glass.
Blood Orange Collins
1½ oz London Dry Gin½ oz Liquid Alchemist Blood Orange Syrup½ oz Lemon2 oz Club Soda Shake briefly, then add club soda and gently pour
Mexican Firing Squad
2 oz Tequila¾ oz Lime¾ oz Liquid Alchemist Grenadine Shake hard with ice and strain up into cocktail glass. Garnish with a lime wheel and
Daiquiri Deluxe
2 oz Rum¾ oz Liquid Alchemist Almond Orgeat¾ oz Lime Shake hard with ice, strain up into a coupe glass. Garnish with a lime wheel.
Kentucky Crush
2 oz Bourbon½ oz Lemon1 oz Liquid Alchemist Passion Fruit Syruppinch Mint Leaves Shake with ice and strain over rocks. Garnish with a mint sprig.
Peach Mojito
2 oz Silver Rum1 oz Liquid Alchemist Peach Syrup1 oz Lime3 oz Club Soda10 Mint Leaves Gently press the mint with syrup, then add lemon
I’ll Have The Pink One
2 oz Vodka¾ oz Lime¾ oz Liquid Alchemist Prickly Pear Syruppinch SALT Shake with ice, and strain up in a coupe. Garnish with a flower.
Clover Club
2 oz Dry Gin1 oz Liquid Alchemist Raspberry Syrup¾ oz Lemon1 Egg White Dry shake, then add ice and shake hard. Strain up in a
Daiquiri
2 oz White Rum 1 oz Liquid Alchemist Simple Syrup 1 oz Lime Juice Combine all ingredients in a shaker with ice. Shake and strain up into
GROUNDS FOR DIVORCE Cocktail
2 oz Whiskey1 oz Liquid Alchemist Apple Spice½ oz Lemon2 dashes Aromatic Bitters Shake with ice and dump into rocks glass. Garnish with an apple
HURRICANE COCKTAIL
2 oz Dark Rum¾ oz Lemon1 oz Liquid Alchemist Passion Fruit¼ oz Liquid Alchemist Grenadine Shake with crushed ice and dump into hurricane glass. Garnish
STRAWBERRY BOUQUET COCKTAIL RECIPE: SWEET AND FLORAL DELIGHT
The Strawberry Bouquet Cocktail is pure sunshine in a glass—light, bubbly, and bursting with juicy strawberry goodness. It’s got that perfect balance of sweet, tart,
STRAWBERRY DAIQUIRI
2 oz Silver Rum1 oz Liquid Alchemist Strawberry Syrup1 oz Lime Shake with ice and strain up. Garnish with a strawberry or lime wheel. Explore
Kentucky Buck
2 oz Whiskey¾ oz Lemon¾ oz Liquid Alchemist Ginger Syrup½ oz Liquid Alchemist Strawberry Syrup2 oz Soda Water Build in a collins glass with ice.
STRAWBERRY MOJITO
2 oz Silver Rum1 oz Liquid Alchemist Strawberry Syrups¾ oz Limepinch Mint2 oz Club Soda Shake with ice, then add soda water and dump into
STRAWBERRY SMASH
2 oz Whiskey1 oz Liquid Alchemist Strawberry Syrup½ oz Lemonpinch Mint Shake with ice and dump into rocks glass. Garnish with a lemon wheel. Explore
STRAWBERRIES & CREAM
2 oz Vanilla Vodka1 oz Liquid Alchemist Strawberry Syrup3 oz Oat Milk/Milk Shake with ice, then pour into a collins glass. Garnish with a strawberry
HOT APPLE TODDY
1½ oz Irish Whiskey 1 oz Liquid Alchemist Apple Spice Dash Aromatic Bitters 4 oz Hot Water Serve in a preheated mug or glass with a
MANZANITA
2 oz Mezcal½ oz Lemon1 oz Liquid Alchemist Apple Spice Syrupdash Spicy Bitters Shake with ice and dump into a rocks glass. Garnish with a
APPLE PIE COCKTAIL
1½ oz Gin¾ oz Liquid Alchemist Apple Spice Syrup¾ oz Lemon½ oz Becherovka Hard shake with ice, strain up into a coupe. Garnish with a
HOLIDAY COBBLER
3 oz Amontillado Sherry1 oz Liquid Alchemist Apple Spice Syrup2 oz Pineapple Juice Shake with ice and dump into a glass. Garnish with a cinnamon
AMERICAN TRILOGY
1 oz Bonded Rye Whiskey (100 proof)1 oz Bonded Apple Brandy (100 Proof)½ oz Liquid Alchemist Apple Spice Syrup2-3 dashes Orange Bitters Build in glass
POMME VIEUX CARRE
1 oz Rye Whiskey1 oz Cognac½ oz Liquid Alchemist Apple Spice Syrup½ oz Benedictine1 dash Angostura Bitters1 dash Orange Bitters Build in glass with ice,
CACTUS COOLER, v.1
1½ oz Vodka¾ oz Liquid Alchemist Blood Orange Syrup½ oz Peach Liqueur ½ oz Lemon2 oz Red Bull Shake briefly, then add Red Bull and gently
CACTUS COOLER, v.2
2 oz Vodka½ oz Liquid Alchemist Blood Orange Syrup½ oz Liquid Alchemist Peach Syrup¾ oz Lemon2 oz Red Bull Shake briefly, then add Red Bull
BLOOD ORANGE FIX
2 oz Whiskey1 oz Liquid Alchemist Blood Orange Syrup½ oz Lemonpinch Salt Shake with ice and dump on the rocks. Garnish with an orange slice
TOTEC
2 oz Mezcal1 oz Liquid Alchemist Blood Orange Syrup½ oz Lime2 oz Club Shake with ice, add club soda and gently pour into a Collins
PAINKILLER
2 oz Pussers Navy Rum2 oz Pineapple Juice1 oz Fresh Orange Juice1 oz Liquid Alchemist Coconut Syrup Whip shake with 2 ice cubes. Pour in
PIÑA COLADA
2 oz Rum2 oz Liquid Alchemist Coconut Syrup2 oz Pineapple Juice Shake and serve on the rocks. Garnish with a pineapple slice. Explore More Coconut
JALISCO COLADA
2 oz Tequila Anejo2 oz Pineapple Juice2 oz Liquid Alchemist Coconut Syrupdash AROMATIC BITTERS Shake and serve on the rocks. Garnish with a pineapple slice
EL DIABLO
2 oz Tequila Blanco¾ oz Liquid Alchemist Ginger Syrup¾ oz Lime2 oz Soda¼ oz Crème de Cassis (float) Shake with ice, then add soda and
DARK & STORMY
2 oz Dark Rum1 oz Liquid Alchemist Ginger Syrup½ oz Lime2 oz Club Soda Shake with ice, then add soda and dump in collins. Garnish
PENICILLIN
2 oz Blended Scotch¾ oz Lemon¾ oz Liquid Alchemist Ginger Syrup¼ oz Honey Syrup (2:1, honey:water)barspoon Islay Scotch (float) Shake and dump into rocks glass.
ACAPULCO GOLD
2 oz Mezcal1 oz Liquid Alchemist Ginger Syrup2 oz Pineapple Juice¾ oz Lime Shake and dump into rocks glass. Garnish with pineapple. Explore More Ginger
POMEGRANATE DAIQUIRI
2 oz Aged Rum¾ oz Lime¾ oz Liquid Alchemist Grenadine Shake hard with ice and strain up in a cocktail glass. Garnish with a lime
RED VELVET
1½ oz Gin¾ oz Lemon¾ oz Liquid Alchemist Grenadine barspoon Absinthe Shake hard and strain up into a cocktail glass. Garnish with cucumber ribbon. Explore More
WARD 8
2 oz Rye Whiskey½ oz Fresh Orange Juice¾ oz Lemon¾ oz Liquid Alchemist Grenadine Shake hard and strain over ice in a rocks glass. Garnish
CHEER BEER
2 oz Vodka¾ oz Orange Juice¾ oz Lemon¾ oz Liquid Alchemist Grenadine2 oz Red Bull Shake with ice, then add red bull and pour into
INFANTE
2 oz Tequila Blanco¾ oz Liquid Alchemist Almond Orgeat ¾ oz Lime Shake with ice, serve on rocks. Garnish with fresh grated nutmeg. Explore More Orgeat
ARMY & NAVY
2 oz Gin¾ oz Liquid Alchemist Almond Orgeat¾ oz Lemon2 dashes Bitters Shake hard with ice and strain up. Garnish with lemon peel. Explore More
CAMERON’S KICK
1 oz Blended Scotch Whiskey 1 oz Irish Whiskey ¾ oz Liquid Alchemist Orgeat½ oz Fresh Lemon Juice Add all ingredients to a shaker tin. Shake with
OAXACAN RAZORBLADE
2 oz Mezcal¾ oz Liquid Alchemist Almond Orgeat¾ oz Lime2 dashes Aromatic or Spicey Bitters Shake with ice and dump on rocks. Garnish with a
DAYTRIPPER
2 oz Bourbon¾ oz Liquid Alchemist Orgeat¼ oz Amaro / Fernet2 oz Cold Brew Coffee Concentrate 3 dashes Chocolate Bitterspinch Salt Shake with ice and dump
PASSION FRUIT MARGARITA
2 oz Tequila1 oz Liquid Alchemist Passion Fruit1 oz Lime Juice Shake and dump into rocks glass. Garnish with a lime wheel and tajin rim.
PASSION FRUIT DAIQUIRI
2 oz Rum1 oz Liquid Alchemist Passion Fruit Syrup1 oz Lime Hard shake with ice, strain up into a coupe glass. Garnish with a lime
MULHOLLAND JOYRIDE
1½ oz Gin¾ oz Lemon¾ oz Fresh Cucumber Juice/Muddle¾ oz Liquid Alchemist Passion Fruit Syrup½ oz Ramazzotti Aperitivo Rosato Shake with ice, and dump into
PEACH MARGARITA
2 oz Tequila Blanco1 oz Liquid Alchemist Peach Syrup1 oz Lime Shake with ice and pour into a rocks glass. Garnish with a tajin rim,
SPIKED PEACH TEA
1½ oz Vodka1 oz Liquid Alchemist Peach Syrup½ oz Lemon4 oz Unsweetened Iced Tea Shake briefly with ice and pour into a Collins glass. Garnish
DISTILLER’S DOWNFALL
2 oz Honey Whiskey1 oz Liquid Alchemist Peach Syrup1 oz Lemonpinch Mint Blend with ¾ cup of crushed ice for 20 seconds. Garnish with a
MISSIONARY’S DOWNFALL
2 oz Silver Rum1 oz Liquid Alchemist Peach Syrup½ oz Honey Syrup½ oz Lime¼ cup Diced Pineapple¼ cup Mint Blend with ¾ cup crushed ice
HEADHUNTER
2 oz Demerara Rum¾ oz Liquid Alchemist Peach Syrup¾ oz Papaya Juice¾ oz Lime¼ oz Honey Syrup Whip in a blender with ½ cup of
PEACHES & CREAM
2 oz Vanilla Vodka or Whiskey¾ oz Liquid Alchemist Peach Syrup3 oz Oat Milk/Milkpinch SALT Shake with ice, then pour into a collins glass. Garnish
RASPBERRY MARGARITA
2 oz Tequila1 oz Liquid Alchemist Raspberry Syrup1 oz Lime Juice Shake hard with ice and dump on the rocks. Garnish with a lime wheel
TUCSON WATER
2 oz Vodka¾ oz Lime¾ oz Liquid Alchemist Prickly Pear Syruppinch Salt2 oz Club Soda Shake with ice, then add soda and pour into a
MAYAN MAGICK
2 oz Mezcal ¾ oz Lime¾ oz Liquid Alchemist Prickly Pear Syruppinch Salt2 oz Club Soda Shake with ice and dump on the rocks or serve
RASPBERRY BERET
1½ oz Vodka¾ oz Lemon¾ oz Liquid Alchemist Raspberry Syrup½ oz St. Germain Shake with ice, and dump in collins glass. Top with soda if
BIRD OF PARADISE FIZZ
2 oz Gin1 oz Liquid Alchemist Raspberry Syrup1 oz Lime1 Egg White1 oz Heavy Cream2 dashes Orange Flower Water Add cream in LAST and
MOJITO
2 oz Silver Rum¾ oz Lime1 oz Liquid Alchemist Simple Syruppinch Mint Leaves2 oz Club Soda Shake or swizzle with ice in a collins glass,
WHISKEY SOUR
2 oz Whiskey 1 oz Lemon1 oz Liquid Alchemist Simple Syrup1Egg White2 dashes Aromatic Bitters Shake dry, then with ice and fine strain up in a
TOM COLLINS
2 oz Gin¾ oz Lemon¾ oz Liquid Alchemist Simple Syrup2 oz Club Soda Build over ice in a collins glass, and stir once to mix.
LEMON DROP
2 oz Vodka¾ oz Lemon¾ oz Liquid Alchemist Simple Syrup Shake with ice and fine strain up in a cocktail glass. Garnish with a lemon
GIN FIZZ
2 oz Gin¾ oz Liquid Alchemist Simple Syrup¾ oz Lemon1 Egg White2 oz Club Soda Shake dry, then with ice. Then add club soda and
HOT TODDY
1 ½ oz Irish Whiskey 4 oz Hot Water ½ oz Liquid Alchemist Simple Syrup 2 Dashes Aromatic Bitters Serve in a preheated mug or glass with a
CAIPIRINHA
2 oz Cachaça¾ oz Liquid Alchemist Simple Syrup½ Lime, quartered Muddle lime in simple syrup, add cachaça and shake with ice. Dump into rocks glass.
JAPANESE Cocktail
2 oz Cognac½ oz Liquid Alchemist Almond Orgeat3 Dash Angostura bitters Shake with ice and pour into a coupe glass. Garnish with lemon zest. Explore
Trinidad Sour
1/2 oz Rye Whiskey1 oz Liquid Alchemist Almond Orgeat Syrup3/4 oz Fresh Lemon Juice1 oz Angostura Bitters Shake hard with ice and strain up. Explore
Saturn
1 ½ oz Gin¼ oz Liquid Alchemist Falernum½ oz Liquid Alchemist Passion Fruit½ oz Liquid Alchemist Almond Orgeat½ oz Fresh Lemon Juice Serve with crushed
Blood Orange Paloma
1 ½ oz Lyre’s Agave Reserva1 oz Lyre’s Italian Spritz1 oz Liquid Alchemist Blood Orange Syrup¼ oz Fresh Lime Juice 4 oz Topo Chico sparkling water
Tamarindo Michelada
2 oz Lyres Agave Blanco or Tequila Alternative1 oz Liquid Alchemist Tamarindo ½ oz Fresh lime juice 6 oz Alc-Free Lager Beer 3 Dash hot sauce (ie: Cholula
Agave Colada
2 oz Lyres Agave or Tequila Alternative2 oz Liquid Alchemist Coconut 2 oz Pineapple Juice Shake and serve on the rocks. Garnish with pineapple wedge w/parasol.
La Manzanita
2 oz Tequila Alternative1 oz Liquid Alchemist Apple Spice 4 oz Premium Ginger Beer ¼ oz Fresh Lemon Juice Shake up and strain into a collins glass
Ginger Margarita
2 oz Tequila1 oz Liquid Alchemist Ginger Syrup1 oz Fresh lime juice Garnish with lime wheel. Explore More Ginger Recipes
Peach Smash
2 oz Whiskey¾ oz Liquid Alchemist Peach Syrup½ oz Fresh Lemon Juice2 Dash aromatic bitters6 Mint leaves3 oz Soda water Serve in a Collins glass
Peach Julep Cocktail
2 oz Bourbon½ oz Liquid Alchemist Peach Syrup12 Mint leaves Pour into a julep cup with crushed ice. Garnish with mint sprigs. Explore More Peach
Peach Bellini
6 oz Brut Champagne1 oz Liquid Alchemist Peach Syrup Give a gentle stir to combine, and enjoy. Explore More Peach Recipes
Peachy Day Cocktail
1 ½ oz Vodka¾ oz Liquid Alchemist Peach Syrup¼ oz Honey½ oz Fresh Lemon Juice2 oz Soda Water2 Sprigs of Thyme (add to shaker) Serve
Hardly Fuzzy Navel Cocktail
1 oz Vodka1 oz Liquid Alchemist Peach Syrup3 oz Orange Juice Serve over ice cubes in a collins glass. Garnish with a peach slice. Explore
Bubbly Fuzzy Navel Cocktail
3 oz Sparkling Wine½ oz Liquid Alchemist Peach Syrup2 oz Orange juice Pour into a coupe or flute and garnish with a edible flower Explore
Cuban Peach Cocktail
1 1/2 oz Light Cuban Rum3/4 oz Liquid Alchemist Peach Syrup3/4 oz Fresh Lime Juice1 Dash Angostura bitters Serve in a coupe glass. Garnish with
Tamarindo Daiquiri
2 oz Rum1 oz Liquid Alchemist Tamarindo Syrup1 oz Lime Shake with ice and strain up into a coupe. Garnish with tajin rim and lime
Tamarindo Margarita
2 oz Tequila or Mezcal1 oz Liquid Alchemist Tamarindo Syrupdash Spicy Bitters Shake with ice and dump on rocks. Garnish with tajin rim and a
East Indian Mule
2 oz Whiskey¾ oz Liquid Alchemist Tamarindo Syrup½ oz Liquid Alchemist Ginger Sryup1 oz Lemon Shake with ice and dump on the rocks. Garnish
Tamarindo Michelada
1 oz Liquid Alchemist Tamarindo Syrup¾ oz Lime2 dashes Hot Sauce1 Cold Beer Gently stir to incorporate flavors. Garnish with tajin rim and a pinch
BASIcaLy Tiki
1½ oz Mezcal½ oz Liquid Alchemist Passion Fruit Syrup½ oz Xila½ oz Fresh lime juice2 Dashes coffee bitters8 Pineapple Chunks12 Basil Leaves Muddle 8 chunks
Cthulu on the Beach
2 oz Blanco tequila 1½ oz White RumA bar spoon of Absinthe1 oz Lime juice½ oz Liquid Alchemist Grenadine¼ oz Liquid Alchemist Coconut SyrupA splash of
Early Buzzin
early buzzin [tasty-recipe id=”1797″] Select options Blood Orange Cocktail Syrup $10.99 – $27.99 Select options Coconut Cocktail Syrup $10.99 – $27.99 Select options Almond Orgeat
Pick Your Passion
2 oz Navy Strength Rum1 oz Lime Juice¾ oz Liquid Alchemist Passion Fruit Syrup½ oz Liquid Alchemist Ginger Syrup½ oz Mango Juice¼ oz Banana Liqueur4
Apple Cider Moscow Mule
2 oz Vodka ¼ oz Lime Juice 3 oz Apple Cider 1 ½ oz Liquid Alchemist Ginger 1 oz Club Soda Pomegranate and cinnamon sticks, for
Blood Orange Bourbon Sour
2 oz Bourbon 1 ½ oz Liquid Alchemist Blood Orange Syrup 1 oz Lemon juice Egg White or Foam Shake well without ice, then shake
Almond Gin Sour
2 oz Gin1 oz Liquid Alchemist Almond Orgeat1 oz Lemon juice1 Dash Orange Bitters1 Egg’s worth of egg white for the foam Shake well without
Hot Butter Apple Spice Toddy
2 oz Bourbon 1 oz Liquid Alchemist Apple Spice1 pat Butter 4 oz Hot Water 1 dash of Angostura Bitters In a mug, mix together the bourbon, Apple
Passion Fruit Riviera
1 oz St. Germain Elderflower Liqueur 1 oz Liquid Alchemist Passion Fruit Syrup1/4 oz Lemon juice4 oz Brut sparkling wine, chilledPassion fruit seeds for garnish (optional) In
Cranberry Raspberry cocktail
1 oz Vodka1 oz Liquid Alchemist Raspberry Syrup2 oz Cranberry juice1 oz Lemon3 oz Sparkling wineFresh cranberries and rosemary for garnish Mix together cranberry juice
The Bad Apple
2 oz Rye Whiskey½ oz Amaro½ oz Liquid Alchemist Apple Spice2 Dash black walnut bitters Serve up in a coupe glass. Garnish with a dehydrated
Apple Manhattan
2 oz Whiskey½ oz Sweet Vermouth½ oz Liquid Alchemist Apple Spice Syrup2 Dash Chocolate Bitters2 Dash Orange Bitters Serve up in a coupe glass. Garnish
Improved Apple Martini
2 oz Vodka1 oz Liquid Alchemist Apple Spice Syrup½ oz Lemongarnish with dehyrated apple slice Shake with ice, strain up into a cocktail glass. Garnish
Winter Bird
2 oz Jamaica Rum¼ oz Amaro (pref Averna)1 oz Liquid Alchemist Apple Spice Syrup1½ oz Pineapple juice½ oz Lime juice2 Dash Orange Bitters2 Dash Chocolate
Burnt Reynolds
2 oz Mezcal1 oz Liquid Alchemist Apple Spice Syrup½ oz Lemon3 Dash Chocolate Bitters Serve in a double old fashioned glass with big ice. Garnish
My Sherry Amour
my sheery amour [tasty-recipe id=”2176″] Select options Apple Spice Cocktail Syrup $10.99 – $27.99 Select options Blood Orange Cocktail Syrup $10.99 – $27.99 Select options
Winter Mule
2 oz Vodka.25 oz Amaro (pref Braulio).5 oz Liquid Alchemist Apple Spice Syrup3/4 oz Liquid Alchemist Ginger Syrup.5 oz Lime3 oz Soda water Serve on
Apple Sidecar
2 oz Cognac½ oz Orange liqueur½ oz Liquid Alchemist Apple Spice Syrup¾ oz Lemon Serve up in a coupe glass. Garnish with a dehydrated apple