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APPLE OLD FASHIONED

APPLE OLD FASHIONED

2 oz Bourbon½ oz Liquid Alchemist Apple Spice Syrup2 dashes Aromatic Bitters Build in glass with ice, stir until cold. Garnish with a dehydrated apple

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BLOOD ORANGE MARGARITA

BLOOD ORANGE MARGARITA

2 oz Tequila1 oz Liquid Alchemist Blood Orange Syrup¾ oz Lime Juice Shake with ice, serve on rocks.  Garnish with a blood orange slice. Explore

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BATIDA TIKI COCKTAIL

BATIDA TIKI COCKTAIL

2 oz Cachaça½ oz Lime½ oz  Liquid Alchemist Coconut Syrup¾ oz Liquid Alchemist Passion Fruit Syrup Shake with ice, serve on rocks. Garnish with a

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MAI TAI COCKTAIL

1 oz Jamaican Rum    1 oz Aged Rum Â¾ oz Lime  Â½ oz Dry Curaçao  Â¾ oz Liquid Alchemist Orgeat Â¼ oz Liquid Alchemist Simple Syrup  Shake and dump

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MACADAMIA CHI CHI

MACADAMIA CHI CHI

1½ oz Vodka2 oz Pineapple Juice1 oz Liquid Alchemist Coconut Syrup½ oz Macadamia Nut Liqueur Shake and serve rocks, or blend.  Garnish with nutmeg. Explore

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GIN GIN MULE

GIN GIN MULE

2 oz   Gin1 oz   Liquid Alchemist Ginger Syrup½ oz  Lime6 Mint Leaves2 oz   Club Soda Shake with ice, then add soda and dump in collins

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Jack Rose Cocktail

Jack Rose Cocktail

2 oz Apple Brandy¾ oz Lime¾ oz Liquid Alchemist Grenadine Shake with ice, strain up into a cocktail glass.  Garnish with a lime wheel. Explore

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Black-Apple-Manhattan-Cocktail

Black Apple Manhattan

2 oz Rye Whiskey½ oz  Liquid Alchemist Apple Spice Syrup½ oz  Amarodash  Black Walnut Bitters (optional) Stir with ice.  Strain up into a cocktail glass. 

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Blood Orange Collins

1½ oz London Dry Gin½ oz Liquid Alchemist Blood Orange Syrup½ oz Lemon2 oz Club Soda Shake briefly, then add club soda and gently pour

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Mexican Firing Squad

2 oz Tequila¾ oz Lime¾ oz Liquid Alchemist Grenadine Shake hard with ice and strain up into cocktail glass.  Garnish with a lime wheel and

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Daiquiri Deluxe

2 oz Rum¾ oz Liquid Alchemist Almond Orgeat¾ oz Lime Shake hard with ice, strain up into a coupe glass.  Garnish with a lime wheel.

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Kentucky Crush

2 oz Bourbon½ oz Lemon1 oz Liquid Alchemist Passion Fruit Syruppinch Mint Leaves Shake with ice and strain over rocks. Garnish with a mint sprig.

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Peach Mojito

2 oz Silver Rum1 oz Liquid Alchemist Peach Syrup1 oz Lime3 oz Club Soda10 Mint Leaves Gently press the mint with syrup, then add lemon

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Clover Club

2 oz Dry Gin1 oz Liquid Alchemist Raspberry Syrup¾ oz Lemon1 Egg White Dry shake, then add ice and shake hard.  Strain up in a

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Daiquiri

2 oz White Rum 1 oz Liquid Alchemist Simple Syrup 1 oz Lime Juice Combine all ingredients in a shaker with ice. Shake and strain up into

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HURRICANE COCKTAIL

2 oz   Dark Rum¾ oz  Lemon1 oz Liquid Alchemist Passion Fruit¼ oz Liquid Alchemist Grenadine  Shake with crushed ice and dump into hurricane glass.  Garnish

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STRAWBERRY DAIQUIRI

STRAWBERRY DAIQUIRI

2 oz Silver Rum1 oz Liquid Alchemist Strawberry Syrup1 oz Lime Shake with ice and strain up.  Garnish with a strawberry or lime wheel. Explore

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Kentucky Buck

2 oz Whiskey¾ oz Lemon¾ oz Liquid Alchemist Ginger Syrup½ oz Liquid Alchemist Strawberry Syrup2 oz Soda Water Build in a collins glass with ice. 

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STRAWBERRY MOJITO

STRAWBERRY MOJITO

2 oz Silver Rum1 oz Liquid Alchemist Strawberry Syrups¾ oz Limepinch Mint2 oz Club Soda Shake with ice, then add soda water and dump into

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Pink White Russian

STRAWBERRY SMASH

2 oz Whiskey1 oz Liquid Alchemist Strawberry Syrup½ oz  Lemonpinch Mint Shake with ice and dump into rocks glass.  Garnish with a lemon wheel. Explore

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Pink White Russian

STRAWBERRIES & CREAM

2 oz Vanilla Vodka1 oz Liquid Alchemist Strawberry Syrup3 oz Oat Milk/Milk Shake with ice, then pour into a collins glass.  Garnish with a strawberry

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HOT APPLE TODDY

1½ oz Irish Whiskey 1 oz Liquid Alchemist Apple Spice Dash Aromatic Bitters 4 oz Hot Water  Serve in a preheated mug or glass with a

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MANZANITA

2 oz Mezcal½ oz Lemon1 oz Liquid Alchemist Apple Spice Syrupdash Spicy Bitters Shake with ice and dump into a rocks glass.  Garnish with a

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APPLE PIE COCKTAIL

1½ oz Gin¾ oz Liquid Alchemist Apple Spice Syrup¾ oz Lemon½ oz Becherovka Hard shake with ice, strain up into a coupe.  Garnish with a

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HOLIDAY COBBLER

3 oz Amontillado Sherry1 oz Liquid Alchemist Apple Spice Syrup2 oz Pineapple Juice Shake with ice and dump into a glass.  Garnish with a cinnamon

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AMERICAN TRILOGY

1 oz Bonded Rye Whiskey (100 proof)1 oz Bonded Apple Brandy (100 Proof)½ oz Liquid Alchemist Apple Spice Syrup2-3 dashes Orange Bitters Build in glass

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POMME VIEUX CARRE

1 oz Rye Whiskey1 oz Cognac½ oz Liquid Alchemist Apple Spice Syrup½ oz  Benedictine1 dash Angostura Bitters1 dash Orange Bitters Build in glass with ice,

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CACTUS COOLER, v.1

1½ oz Vodka¾ oz Liquid Alchemist Blood Orange Syrup½ oz Peach Liqueur Â½ oz Lemon2 oz Red Bull Shake briefly, then add Red Bull and gently

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CACTUS COOLER, v.2

2 oz Vodka½ oz Liquid Alchemist Blood Orange Syrup½ oz Liquid Alchemist Peach Syrup¾ oz Lemon2 oz Red Bull Shake briefly, then add Red Bull

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BLOOD ORANGE FIX

2 oz Whiskey1 oz Liquid Alchemist Blood Orange Syrup½ oz  Lemonpinch Salt Shake with ice and dump on the rocks. Garnish with an orange slice

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TOTEC

2 oz Mezcal1 oz Liquid Alchemist Blood Orange Syrup½ oz Lime2 oz Club Shake with ice, add club soda and gently pour into a Collins

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PAINKILLER

2 oz Pussers Navy Rum2 oz Pineapple Juice1 oz Fresh Orange Juice1 oz Liquid Alchemist Coconut Syrup Whip shake with 2 ice cubes. Pour in

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PIÑA COLADA

2 oz Rum2 oz Liquid Alchemist Coconut Syrup2 oz Pineapple Juice Shake and serve on the rocks. Garnish with a pineapple slice. Explore More Coconut

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JALISCO COLADA

2 oz Tequila Anejo2 oz Pineapple Juice2 oz Liquid Alchemist Coconut Syrupdash  AROMATIC BITTERS Shake and serve on the rocks.  Garnish with a pineapple slice

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EL DIABLO

2 oz Tequila Blanco¾ oz Liquid Alchemist Ginger Syrup¾ oz Lime2 oz Soda¼ oz  Crème de Cassis (float) Shake with ice, then add soda and

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DARK & STORMY

2 oz Dark Rum1 oz Liquid Alchemist Ginger Syrup½ oz Lime2 oz Club Soda Shake with ice, then add soda and dump in collins.  Garnish

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PENICILLIN

2 oz   Blended Scotch¾ oz  Lemon¾ oz  Liquid Alchemist Ginger Syrup¼ oz  Honey Syrup (2:1, honey:water)barspoon Islay Scotch (float) Shake and dump into rocks glass. 

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ACAPULCO GOLD

2 oz Mezcal1 oz Liquid Alchemist Ginger Syrup2 oz Pineapple Juice¾ oz Lime Shake and dump into rocks glass. Garnish with pineapple. Explore More Ginger

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POMEGRANATE DAIQUIRI

2 oz Aged Rum¾ oz Lime¾ oz  Liquid Alchemist Grenadine Shake hard with ice and strain up in a cocktail glass.  Garnish with a lime

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RED VELVET

1½ oz Gin¾ oz Lemon¾ oz Liquid Alchemist Grenadine barspoon Absinthe Shake hard and strain up into a cocktail glass.  Garnish with cucumber ribbon. Explore More

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WARD 8

2 oz Rye Whiskey½ oz  Fresh Orange Juice¾ oz  Lemon¾ oz  Liquid Alchemist Grenadine Shake hard and strain over ice in a rocks glass.  Garnish

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CHEER BEER

2 oz Vodka¾ oz Orange Juice¾ oz Lemon¾ oz Liquid Alchemist Grenadine2 oz Red Bull Shake with ice, then add red bull and pour into

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INFANTE

2 oz   Tequila Blanco¾ oz  Liquid Alchemist Almond Orgeat Â¾ oz  Lime Shake with ice, serve on rocks.  Garnish with fresh grated nutmeg. Explore More Orgeat

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ARMY & NAVY

2 oz Gin¾ oz Liquid Alchemist Almond Orgeat¾ oz Lemon2 dashes Bitters Shake hard with ice and strain up.  Garnish with lemon peel. Explore More

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CAMERON’S KICK

1 oz Blended Scotch Whiskey 1 oz Irish Whiskey Â¾ oz Liquid Alchemist Orgeat½ oz Fresh Lemon Juice  Add all ingredients to a shaker tin. Shake with

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OAXACAN RAZORBLADE

2 oz Mezcal¾ oz Liquid Alchemist Almond Orgeat¾ oz Lime2 dashes Aromatic or Spicey Bitters Shake with ice and dump on rocks.  Garnish with a

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DAYTRIPPER

2 oz   Bourbon¾ oz  Liquid Alchemist Orgeat¼ oz  Amaro / Fernet2 oz   Cold Brew Coffee Concentrate 3 dashes Chocolate Bitterspinch Salt Shake with ice and dump

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MULHOLLAND JOYRIDE

1½ oz Gin¾ oz Lemon¾ oz Fresh Cucumber Juice/Muddle¾ oz Liquid Alchemist Passion Fruit Syrup½ oz Ramazzotti Aperitivo Rosato Shake with ice, and dump into

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PEACH MARGARITA

2 oz Tequila Blanco1 oz Liquid Alchemist Peach Syrup1 oz Lime Shake with ice and pour into a rocks glass.  Garnish with a tajin rim,

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SPIKED PEACH TEA

1½ oz Vodka1 oz Liquid Alchemist Peach Syrup½ oz Lemon4 oz Unsweetened Iced Tea Shake briefly with ice and pour into a Collins glass.  Garnish

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DISTILLER’S DOWNFALL

2 oz Honey Whiskey1 oz Liquid Alchemist Peach Syrup1 oz   Lemonpinch Mint Blend with ¾ cup of crushed ice for 20 seconds. Garnish with a

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MISSIONARY’S DOWNFALL

2 oz Silver Rum1 oz Liquid Alchemist Peach Syrup½ oz Honey Syrup½ oz Lime¼ cup Diced Pineapple¼ cup Mint Blend with ¾ cup crushed ice

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HEADHUNTER

2 oz Demerara Rum¾ oz Liquid Alchemist Peach Syrup¾ oz Papaya Juice¾ oz Lime¼ oz Honey Syrup Whip in a blender with ½ cup of

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PEACHES & CREAM

2 oz Vanilla Vodka or Whiskey¾ oz  Liquid Alchemist Peach Syrup3 oz Oat Milk/Milkpinch SALT Shake with ice, then pour into a collins glass.  Garnish

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RASPBERRY MARGARITA

2 oz Tequila1 oz Liquid Alchemist Raspberry Syrup1 oz Lime Juice Shake hard with ice and dump on the rocks.  Garnish with a lime wheel

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TUCSON WATER

2 oz Vodka¾ oz Lime¾ oz Liquid Alchemist Prickly Pear Syruppinch Salt2 oz Club Soda Shake with ice, then add soda and pour into a

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MAYAN MAGICK

2 oz Mezcal Â¾ oz Lime¾ oz Liquid Alchemist Prickly Pear Syruppinch Salt2 oz Club Soda Shake with ice and dump on the rocks or serve

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RASPBERRY BERET

1½ oz Vodka¾ oz Lemon¾ oz Liquid Alchemist Raspberry Syrup½ oz St. Germain Shake with ice, and dump in collins glass.  Top with soda if

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BIRD OF PARADISE FIZZ

2 oz Gin1 oz Liquid Alchemist Raspberry Syrup1 oz Lime1 Egg White1 oz Heavy Cream2 dashes Orange Flower Water   Add cream in LAST and

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MOJITO

2 oz Silver Rum¾ oz Lime1 oz Liquid Alchemist Simple Syruppinch Mint Leaves2 oz Club Soda Shake or swizzle with ice in a collins glass,

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WHISKEY SOUR

2 oz Whiskey 1 oz  Lemon1 oz  Liquid Alchemist Simple Syrup1Egg White2 dashes Aromatic Bitters Shake dry, then with ice and fine strain up in a

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TOM COLLINS

2 oz Gin¾ oz Lemon¾ oz Liquid Alchemist Simple Syrup2 oz Club Soda Build over ice in a collins glass, and stir once to mix. 

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LEMON DROP

2 oz Vodka¾ oz Lemon¾ oz Liquid Alchemist Simple Syrup Shake with ice and fine strain up in a cocktail glass.  Garnish with a lemon

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GIN FIZZ

2 oz Gin¾ oz Liquid Alchemist Simple Syrup¾ oz Lemon1 Egg White2 oz Club Soda Shake dry, then with ice.  Then add club soda and

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HOT TODDY

1 ½ oz Irish Whiskey  4 oz Hot Water  Â½ oz Liquid Alchemist Simple Syrup  2 Dashes Aromatic Bitters  Serve in a preheated mug or glass with a

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CAIPIRINHA

2 oz Cachaça¾ oz Liquid Alchemist Simple Syrup½ Lime, quartered Muddle lime in simple syrup, add cachaça and shake with ice.  Dump into rocks glass. 

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JAPANESE Cocktail

2 oz Cognac½ oz Liquid Alchemist Almond Orgeat3 Dash Angostura bitters Shake with ice and pour into a coupe glass. Garnish with lemon zest. Explore

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Trinidad Sour 

1/2 oz Rye Whiskey1 oz Liquid Alchemist Almond Orgeat Syrup3/4 oz Fresh Lemon Juice1 oz Angostura Bitters Shake hard with ice and strain up. Explore

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Saturn 

1 ½ oz Gin¼ oz Liquid Alchemist Falernum½ oz Liquid Alchemist Passion Fruit½ oz Liquid Alchemist Almond Orgeat½ oz Fresh Lemon Juice Serve with crushed

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Blood Orange Paloma 

1 ½ oz Lyre’s Agave Reserva1 oz Lyre’s Italian Spritz1 oz Liquid Alchemist Blood Orange Syrup¼ oz Fresh Lime Juice 4 oz Topo Chico sparkling water

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Tamarindo Michelada 

2 oz Lyres Agave Blanco or Tequila Alternative1 oz Liquid Alchemist Tamarindo  Â½ oz Fresh lime juice  6 oz Alc-Free Lager Beer  3 Dash hot sauce (ie: Cholula

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Agave Colada 

2 oz Lyres Agave or Tequila Alternative2 oz Liquid Alchemist Coconut  2 oz Pineapple Juice  Shake and serve on the rocks. Garnish with pineapple wedge w/parasol. 

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La Manzanita 

2 oz Tequila Alternative1 oz Liquid Alchemist Apple Spice  4 oz Premium Ginger Beer Â¼ oz Fresh Lemon Juice  Shake up and strain into a collins glass

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Peach Smash

2 oz Whiskey¾ oz Liquid Alchemist Peach Syrup½ oz Fresh Lemon Juice2 Dash aromatic bitters6 Mint leaves3 oz Soda water Serve in a Collins glass

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Peach Julep Cocktail

2 oz Bourbon½ oz Liquid Alchemist Peach Syrup12 Mint leaves Pour into a julep cup with crushed ice. Garnish with mint sprigs. Explore More Peach

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Peach Bellini 

6 oz Brut Champagne1 oz Liquid Alchemist Peach Syrup Give a gentle stir to combine, and enjoy. Explore More Peach Recipes

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Peachy Day Cocktail

1 ½ oz Vodka¾ oz Liquid Alchemist Peach Syrup¼ oz Honey½ oz Fresh Lemon Juice2 oz Soda Water2 Sprigs of Thyme (add to shaker) Serve

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Cuban Peach Cocktail

1 1/2 oz Light Cuban Rum3/4 oz Liquid Alchemist Peach Syrup3/4 oz Fresh Lime Juice1 Dash Angostura bitters Serve in a coupe glass. Garnish with

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Tamarindo Daiquiri

2 oz Rum1 oz Liquid Alchemist Tamarindo Syrup1 oz Lime Shake with ice and strain up into a coupe.  Garnish with tajin rim and lime

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Tamarindo Margarita

2 oz Tequila or Mezcal1 oz Liquid Alchemist Tamarindo Syrupdash Spicy Bitters Shake with ice and dump on rocks.  Garnish with tajin rim and a

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East Indian Mule

2 oz Whiskey¾ oz  Liquid Alchemist Tamarindo Syrup½ oz  Liquid Alchemist Ginger Sryup1 oz Lemon   Shake with ice and dump on the rocks.  Garnish

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Tamarindo Michelada

1 oz Liquid Alchemist Tamarindo Syrup¾ oz Lime2 dashes Hot Sauce1 Cold Beer Gently stir to incorporate flavors.  Garnish with tajin rim and a pinch

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BASIcaLy Tiki

1½ oz Mezcal½ oz Liquid Alchemist Passion Fruit Syrup½ oz Xila½ oz Fresh lime juice2 Dashes coffee bitters8 Pineapple Chunks12 Basil Leaves Muddle 8 chunks

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Cthulu on the Beach

2 oz Blanco tequila 1½ oz White RumA bar spoon of Absinthe1 oz Lime juice½ oz Liquid Alchemist Grenadine¼ oz Liquid Alchemist Coconut SyrupA splash of

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Early Buzzin

early buzzin [tasty-recipe id=”1797″] Select options Blood Orange Cocktail Syrup $10.99 – $27.99 Select options Coconut Cocktail Syrup $10.99 – $27.99 Select options Almond Orgeat

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Pick Your Passion

2 oz Navy Strength Rum1 oz Lime Juice¾ oz Liquid Alchemist Passion Fruit Syrup½ oz Liquid Alchemist Ginger Syrup½ oz Mango Juice¼ oz Banana Liqueur4

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Apple Cider Moscow Mule

2 oz Vodka    Â¼ oz Lime Juice  3 oz Apple Cider    1 ½ oz Liquid Alchemist Ginger   1 oz Club Soda  Pomegranate and cinnamon sticks, for

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Almond Gin Sour

2 oz Gin1 oz Liquid Alchemist Almond Orgeat1 oz Lemon juice1 Dash Orange Bitters1 Egg’s worth of egg white for the foam Shake well without

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Passion Fruit Riviera

1 oz St. Germain Elderflower Liqueur 1 oz Liquid Alchemist Passion Fruit Syrup1/4 oz Lemon juice4 oz Brut sparkling wine, chilledPassion fruit seeds for garnish (optional) In

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Cranberry Raspberry cocktail

1 oz Vodka1 oz Liquid Alchemist Raspberry Syrup2 oz Cranberry juice1 oz Lemon3 oz Sparkling wineFresh cranberries and rosemary for garnish Mix together cranberry juice

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The Bad Apple

2 oz Rye Whiskey½ oz Amaro½ oz Liquid Alchemist Apple Spice2 Dash black walnut bitters Serve up in a coupe glass. Garnish with a dehydrated

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Apple Manhattan

2 oz Whiskey½ oz Sweet Vermouth½ oz Liquid Alchemist Apple Spice Syrup2 Dash Chocolate Bitters2 Dash Orange Bitters Serve up in a coupe glass. Garnish

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Improved Apple Martini

2 oz   Vodka1 oz   Liquid Alchemist Apple Spice Syrup½ oz  Lemongarnish with dehyrated apple slice Shake with ice, strain up into a cocktail glass.  Garnish

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Winter Bird 

2 oz Jamaica Rum¼ oz Amaro (pref Averna)1 oz Liquid Alchemist Apple Spice Syrup1½ oz Pineapple juice½ oz Lime juice2 Dash Orange Bitters2 Dash Chocolate

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Burnt Reynolds 

2 oz Mezcal1 oz Liquid Alchemist Apple Spice Syrup½ oz Lemon3 Dash Chocolate Bitters Serve in a double old fashioned glass with big ice. Garnish

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My Sherry Amour 

my sheery amour [tasty-recipe id=”2176″] Select options Apple Spice Cocktail Syrup $10.99 – $27.99 Select options Blood Orange Cocktail Syrup $10.99 – $27.99 Select options

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Winter Mule 

2 oz Vodka.25 oz Amaro (pref Braulio).5 oz Liquid Alchemist Apple Spice Syrup3/4 oz Liquid Alchemist Ginger Syrup.5 oz Lime3 oz Soda water Serve on

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Apple Sidecar

2 oz Cognac½ oz Orange liqueur½ oz Liquid Alchemist Apple Spice Syrup¾ oz Lemon Serve up in a coupe glass. Garnish with a dehydrated apple

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